Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Joke On Letterman Sept 19, '06


skbird

Recommended Posts

skbird Contributor

OK - last night I was up watching Late Show with David Letterman and right after his monologue, and he was seated at his desk, he made some joke, and then this random woman came out with a tray of food for him. (I've seen her before -recurring gag). Anyway, he looks at her and she says "it's pizza bread" and he looks at her and says "No thanks - I'm allergic to glue-tin" (big emphasis on the "glue" part). Now I could have just been imagining things but I'm 95% certain that's what he said.

That pissed me off. I mean, so it's a joke? Makes me feel discredited when I tell people I can't have it.

Did anyone else see it?

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

I didn't see it, but I think I would all depend on the context of the joke. I normally like Letterman, though!

You know what they say, no such thing as bad publicity (I don't believe that, but at least we're hearing the word "gluten" in more common settings!) :rolleyes:

- Lauren

skbird Contributor

I think the thing that bothers me is so many people are learning about gluten that it's being perceived as a trend to be gluten free, and the underlying health condition is not being discussed. It's getting to the point in some places that it's "the new Atkins" which is not a favorable comparison.

Anyway, I do like Letterman, but that bothered me. My first reaction was wow - interesting joke - then, hmmm, at whose expense?

Stephanie

Nantzie Collaborator

Maybe he's discovered he actually has a problem with it? It's always possible...

Nancy

jerseyangel Proficient

Yes, the first thing I thought was--maybe he has a problem with gluten!

Lauren M Explorer
I think the thing that bothers me is so many people are learning about gluten that it's being perceived as a trend to be gluten free, and the underlying health condition is not being discussed. It's getting to the point in some places that it's "the new Atkins" which is not a favorable comparison.

Stephanie,

I think you're right about eating gluten-free becoming a "trend" - but I think this is because SO many people feel better on the gluten-free diet. Think about it, the diet is supposed to help autistics, and with the number of undiagnosed Celiacs out there, maybe this is a good trend. If people try the gluten-free lifestyle and notice how good they feel on it, sounds win-win to me. :)

- Lauren

Guest ~jules~
OK - last night I was up watching Late Show with David Letterman and right after his monologue, and he was seated at his desk, he made some joke, and then this random woman came out with a tray of food for him. (I've seen her before -recurring gag). Anyway, he looks at her and she says "it's pizza bread" and he looks at her and says "No thanks - I'm allergic to glue-tin" (big emphasis on the "glue" part). Now I could have just been imagining things but I'm 95% certain that's what he said.

That pissed me off. I mean, so it's a joke? Makes me feel discredited when I tell people I can't have it.

Did anyone else see it?

Stephanie

Nope I didn't see it, but I did want to comment on the misconception that being gluten free is a trend. My husband works with this guy who's wife and he eat only organic foods, so after my diagnosis my husband came home all excited about the gluten free diet. This is not my choice, I'ts not "cool or exciting " to me to have to eat this way, I have to. I think this is really hard for some people to grasp because of all the trendy eating out there these days. Its very annoying to me also...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

any press is good press in my opinion...

LaurieAnn13 Newbie

I say at least it's publicity, something that may get people thinking. The way I see it, most jokes have the potential to offend someone. It's not really any different than a blonde joke or a gender joke.

Laurie :)

Canadian Karen Community Regular

Or a newfie joke....... :D;)B)

rinne Apprentice
Or a newfie joke....... :D;)B)

:lol::lol::lol:

I loved Newfoundland, it reminded me so much of my grandfather who came over when he was about twenty but never really left Ireland, if you know what I mean.

chrissy Collaborator

what's a newfie?

rinne Apprentice

:ph34r:

I was so distracted by my memories of Newfoundland that I forgot the thread topic.

I didn't see it but it sounds as if the underlying tone was one of ridicule, no big surprise there. I'm sure there are a lot of people who are refusing to eat gluten because they feel so much better when they don't. I'm equally sure there are a ton of people out there who know they would feel better if they quit eating gluten but they can live with how sick they are and would rather do that than change. I think it is great that it is becoming enough of an issue that it makes the Letterman Show. It means people are changing.

Does Letterman write his own jokes? I don't think so but I don't know.

floridanative Community Regular

David Letterman had shingles and the complication from it called postherpetic that I had in 2004 as well. Who knows, an infection that serious could easily trigger the Celiac gene so he could have it or not. I just know people with autoimmune diseases are at much more risk to get shingles than the average population.

rinne Apprentice

Floridanative, that is an interesting fact, thank you. Could he have been referring to himself?

Michi8 Contributor
Floridanative, that is an interesting fact, thank you. Could he have been referring to himself?

I wouldn't be surprised. He has been known to make jokes about himself and his health before...like when he had his bypass surgery.

Michelle

rinne Apprentice

I don't watch the show much but I have noticed him making fun of himself before so maybe he is just coming out of the gluten closet. :lol:

angel-jd1 Community Regular

I have to agree, any publicity is good publicity. Ok, well MOST publicity is good publicity :P

Letterman being gluten free, now THAT would be funny. He would always be complaining about the prices and the dry grittyness of prepackaged gluten-free foods :P

-Jessica :rolleyes:

bklynceliac Apprentice

it's a running gag. the other night he said he was allergic to pectin. just another letterman oddity.

jerseyangel Proficient
Letterman being gluten free, now THAT would be funny. He would always be complaining about the prices and the dry grittyness of prepackaged gluten-free foods :P

-Jessica :rolleyes:

Yes! Could you imagine :lol:

Or Jerry Seinfield--I'd love to hear his take on gluten-free foods! :D

2Boys4Me Enthusiast
what's a newfie?

Someone from Newfoundland/Labrador in Eastern Canada. According to the jokes, they are dumber than a roomful of Blondes.

No offense to anyone blonde or from Newfoundland. (Pronounced like NEWfinnLand)

CarlaB Enthusiast
Someone from Newfoundland/Labrador in Eastern Canada. According to the jokes, they are dumber than a roomful of Blondes.

No offense to anyone blonde or from Newfoundland. (Pronounced like NEWfinnLand)

Yea, yea, yea, pick on the blondes ... :P

DingoGirl Enthusiast

I've been watching Dave for as long as he's been on....just this year falling asleep too early most of the time. :angry: I don't think he's gluten-intolerant, but, he rarely discusses anything in his personal life....he has many writers who write most of the jokes but he does throw in his own goofy stuff. I think he's totally being silly in this case. It doesn't offend me, but, I happen to think he's one of the funniest and brightest humans alive.

Newfoundland...it sounds SO charming and remote.....what was that quirky novel I read that took place on that island, with a movie starring....Kevin Pollack maybe? think they found a dead body somewhere? other than that, the details are hazy....lots of fishing... :)

skbird Contributor
it's a running gag. the other night he said he was allergic to pectin. just another letterman oddity.

It made me want to run and gag!

I guess the problem I have with it is lately (last year or so) Letterman seems to have gotten a lot more random and not as on it with the humor as he used to be. My husband and I have a hard time watching him anymore but every so often I enjoy something on there so I still turn it on at times.

Odd is fine. I just felt mocked by it - maybe I'm overly-sensitive because I'm in the process of starting two new jobs and I keep having to explain the food thing to people and with Letterman's tone when he said it, it was just sort of rude.

Sorry I've lost my sense of humor these days...

Stephanie

DingoGirl Enthusiast

Stephanie I don't think you've lost your sense of humour. Letterman CAN be rude! he's a complete nut. But, I actually have seen Leno, who I thought was milder, harass and embarass people in a way that Letterman hasn't done in years and years (I think his quintuple bypass and birth of his son have mellowed him quite a bit). I missed the pectin joke....that waitress comes to his desk a lot and he says random stuff.

And, it is really tedious having to explain the gluten situation to people all the time - so I could see how you'd be sensitive to it.

why do *I* still think Dave is funny? :blink: maybe I'm stupid-er now....ha ha ha

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.