Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Joke On Letterman Sept 19, '06


skbird

Recommended Posts

skbird Contributor

OK - last night I was up watching Late Show with David Letterman and right after his monologue, and he was seated at his desk, he made some joke, and then this random woman came out with a tray of food for him. (I've seen her before -recurring gag). Anyway, he looks at her and she says "it's pizza bread" and he looks at her and says "No thanks - I'm allergic to glue-tin" (big emphasis on the "glue" part). Now I could have just been imagining things but I'm 95% certain that's what he said.

That pissed me off. I mean, so it's a joke? Makes me feel discredited when I tell people I can't have it.

Did anyone else see it?

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

I didn't see it, but I think I would all depend on the context of the joke. I normally like Letterman, though!

You know what they say, no such thing as bad publicity (I don't believe that, but at least we're hearing the word "gluten" in more common settings!) :rolleyes:

- Lauren

skbird Contributor

I think the thing that bothers me is so many people are learning about gluten that it's being perceived as a trend to be gluten free, and the underlying health condition is not being discussed. It's getting to the point in some places that it's "the new Atkins" which is not a favorable comparison.

Anyway, I do like Letterman, but that bothered me. My first reaction was wow - interesting joke - then, hmmm, at whose expense?

Stephanie

Nantzie Collaborator

Maybe he's discovered he actually has a problem with it? It's always possible...

Nancy

jerseyangel Proficient

Yes, the first thing I thought was--maybe he has a problem with gluten!

Lauren M Explorer
I think the thing that bothers me is so many people are learning about gluten that it's being perceived as a trend to be gluten free, and the underlying health condition is not being discussed. It's getting to the point in some places that it's "the new Atkins" which is not a favorable comparison.

Stephanie,

I think you're right about eating gluten-free becoming a "trend" - but I think this is because SO many people feel better on the gluten-free diet. Think about it, the diet is supposed to help autistics, and with the number of undiagnosed Celiacs out there, maybe this is a good trend. If people try the gluten-free lifestyle and notice how good they feel on it, sounds win-win to me. :)

- Lauren

Guest ~jules~
OK - last night I was up watching Late Show with David Letterman and right after his monologue, and he was seated at his desk, he made some joke, and then this random woman came out with a tray of food for him. (I've seen her before -recurring gag). Anyway, he looks at her and she says "it's pizza bread" and he looks at her and says "No thanks - I'm allergic to glue-tin" (big emphasis on the "glue" part). Now I could have just been imagining things but I'm 95% certain that's what he said.

That pissed me off. I mean, so it's a joke? Makes me feel discredited when I tell people I can't have it.

Did anyone else see it?

Stephanie

Nope I didn't see it, but I did want to comment on the misconception that being gluten free is a trend. My husband works with this guy who's wife and he eat only organic foods, so after my diagnosis my husband came home all excited about the gluten free diet. This is not my choice, I'ts not "cool or exciting " to me to have to eat this way, I have to. I think this is really hard for some people to grasp because of all the trendy eating out there these days. Its very annoying to me also...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

any press is good press in my opinion...

LaurieAnn13 Newbie

I say at least it's publicity, something that may get people thinking. The way I see it, most jokes have the potential to offend someone. It's not really any different than a blonde joke or a gender joke.

Laurie :)

Canadian Karen Community Regular

Or a newfie joke....... :D;)B)

rinne Apprentice
Or a newfie joke....... :D;)B)

:lol::lol::lol:

I loved Newfoundland, it reminded me so much of my grandfather who came over when he was about twenty but never really left Ireland, if you know what I mean.

chrissy Collaborator

what's a newfie?

rinne Apprentice

:ph34r:

I was so distracted by my memories of Newfoundland that I forgot the thread topic.

I didn't see it but it sounds as if the underlying tone was one of ridicule, no big surprise there. I'm sure there are a lot of people who are refusing to eat gluten because they feel so much better when they don't. I'm equally sure there are a ton of people out there who know they would feel better if they quit eating gluten but they can live with how sick they are and would rather do that than change. I think it is great that it is becoming enough of an issue that it makes the Letterman Show. It means people are changing.

Does Letterman write his own jokes? I don't think so but I don't know.

floridanative Community Regular

David Letterman had shingles and the complication from it called postherpetic that I had in 2004 as well. Who knows, an infection that serious could easily trigger the Celiac gene so he could have it or not. I just know people with autoimmune diseases are at much more risk to get shingles than the average population.

rinne Apprentice

Floridanative, that is an interesting fact, thank you. Could he have been referring to himself?

Michi8 Contributor
Floridanative, that is an interesting fact, thank you. Could he have been referring to himself?

I wouldn't be surprised. He has been known to make jokes about himself and his health before...like when he had his bypass surgery.

Michelle

rinne Apprentice

I don't watch the show much but I have noticed him making fun of himself before so maybe he is just coming out of the gluten closet. :lol:

angel-jd1 Community Regular

I have to agree, any publicity is good publicity. Ok, well MOST publicity is good publicity :P

Letterman being gluten free, now THAT would be funny. He would always be complaining about the prices and the dry grittyness of prepackaged gluten-free foods :P

-Jessica :rolleyes:

bklynceliac Apprentice

it's a running gag. the other night he said he was allergic to pectin. just another letterman oddity.

jerseyangel Proficient
Letterman being gluten free, now THAT would be funny. He would always be complaining about the prices and the dry grittyness of prepackaged gluten-free foods :P

-Jessica :rolleyes:

Yes! Could you imagine :lol:

Or Jerry Seinfield--I'd love to hear his take on gluten-free foods! :D

2Boys4Me Enthusiast
what's a newfie?

Someone from Newfoundland/Labrador in Eastern Canada. According to the jokes, they are dumber than a roomful of Blondes.

No offense to anyone blonde or from Newfoundland. (Pronounced like NEWfinnLand)

CarlaB Enthusiast
Someone from Newfoundland/Labrador in Eastern Canada. According to the jokes, they are dumber than a roomful of Blondes.

No offense to anyone blonde or from Newfoundland. (Pronounced like NEWfinnLand)

Yea, yea, yea, pick on the blondes ... :P

DingoGirl Enthusiast

I've been watching Dave for as long as he's been on....just this year falling asleep too early most of the time. :angry: I don't think he's gluten-intolerant, but, he rarely discusses anything in his personal life....he has many writers who write most of the jokes but he does throw in his own goofy stuff. I think he's totally being silly in this case. It doesn't offend me, but, I happen to think he's one of the funniest and brightest humans alive.

Newfoundland...it sounds SO charming and remote.....what was that quirky novel I read that took place on that island, with a movie starring....Kevin Pollack maybe? think they found a dead body somewhere? other than that, the details are hazy....lots of fishing... :)

skbird Contributor
it's a running gag. the other night he said he was allergic to pectin. just another letterman oddity.

It made me want to run and gag!

I guess the problem I have with it is lately (last year or so) Letterman seems to have gotten a lot more random and not as on it with the humor as he used to be. My husband and I have a hard time watching him anymore but every so often I enjoy something on there so I still turn it on at times.

Odd is fine. I just felt mocked by it - maybe I'm overly-sensitive because I'm in the process of starting two new jobs and I keep having to explain the food thing to people and with Letterman's tone when he said it, it was just sort of rude.

Sorry I've lost my sense of humor these days...

Stephanie

DingoGirl Enthusiast

Stephanie I don't think you've lost your sense of humour. Letterman CAN be rude! he's a complete nut. But, I actually have seen Leno, who I thought was milder, harass and embarass people in a way that Letterman hasn't done in years and years (I think his quintuple bypass and birth of his son have mellowed him quite a bit). I missed the pectin joke....that waitress comes to his desk a lot and he says random stuff.

And, it is really tedious having to explain the gluten situation to people all the time - so I could see how you'd be sensitive to it.

why do *I* still think Dave is funny? :blink: maybe I'm stupid-er now....ha ha ha

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.