Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Pizza Crust Mix

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

hi, has anyone tried this yet? is it close to the real thing?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

I wouldn't say its close to the real thing--not a soft thick crust. It is thinner, maybe between chewy and crispy, depending on how long you cook it. That aside, I really like using the crust alot. I probably use it most of the time for me because its 1. fast (no yeast to deal with etc) and 2. tastes good. However, if you are going to be *really* picky about texture etc... you might want to try a yeast based mix first.

kabowman Explorer
kabowman
Posted

I use it exclusivly. I have a receipe for one (yeast free) but it is so chewy. It isn't "normal" like Jen said but for me, it works and is very easy.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you...last week I tried the Gluten Free pantry french bread/pizza mix, I did exactly what the package said and let it rise for 40 mins in a warm spot, it was a sticky mess, couldn't even roll it out..the whole thing went down the drain!

does the Chebe make a big enoyh crust for 3 ppl??

Guhlia Rising Star
Guhlia
Posted

Bette Hagman has an excellent recipe for pizza crust that is really easy to make and turns out absolutely delicious. It's the closest thing to "normal" pizza that we've tried. Even my husband enjoys this treat, my friends couldn't even tell the difference (and the one girl works at Pizza Hut). If you want the recipe, PM me. It's the Easy Pizza recipe in Bette Hagman's Gluten Free Gourmet Cookbook. I didn't like the Chebe crust, so after about 10 different recipes, this is the one I settled on.

jenvan Collaborator
jenvan
Posted

Hmm, I'd say chebe is more for 2 people/adults. What do you think Kate?

TriticusToxicum Explorer
TriticusToxicum
Posted
Hmm, I'd say chebe is more for 2 people/adults. What do you think Kate?

Just about right for 2 people.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys :D

clbevilacqua Explorer
clbevilacqua
Posted

I was a pastry/bread baker pre-diagnosis and made homemade pizza every Sunday night for my family. It took me 3 years (and MANY failed/nasty crusts) to come up with a recipe that even my father (who does not have celiac and is probably the pickiest eater on the planet) likes. If you are interested-send me an email and I will get the recipe to you!

Re: Chebe-I think it makes a decent breadstick, but not a great pizza crust

Mango04 Enthusiast
Mango04
Posted

I actually really like Chebe, but my favorite is Cause Your Special World Famous Pizza Crust (or something like that). Mmmmm...

Guest Kathy Ann
Guest Kathy Ann
Posted

Used to eat Chebe until I found out I was also allergic to dairy and eggs. Can I make a decent crust with the mix by substituting for the eggs and cheese (asked for on some packages of Chebe)? I don't want to buy it and try it if you'all have already concluded it doesn't work. Thanks!

Mango04 Enthusiast
Mango04
Posted
Used to eat Chebe until I found out I was also allergic to dairy and eggs. Can I make a decent crust with the mix by substituting for the eggs and cheese (asked for on some packages of Chebe)? I don't want to buy it and try it if you'all have already concluded it doesn't work. Thanks!

I make it without dairy. I just use rice milk and leave out the cheese. I'm thinking an egg replacer wouldn't be too much of a problem, but I'm not an expert on that...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,293
    • Most Online (within 30 mins)
      7,748
    Jschwind351
    Newest Member
    Jschwind351
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      is my celiac disease gone?

      By Wheatwacked · Posted

      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
    • Wheatwacked
      is my celiac disease gone?

      By Wheatwacked · Posted

      I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship  worldwide.  My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml.  Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating value. Read 1662 Reviews. Sale price$10.70 Regular price$21.39 Basil Carcinoma.  Basil cell carcinoma is the result of failure of the immune system to recognize fauty DNA in cells. It is iodine that causes apoptosis, killing old and defective cells.  Not enough vitamin D to control the immune system and not enough iodine to do the job.  I had a sebaceous cyst, my seventh facial cyst, in 2014.  It started looking like a blackhead, but grew (Third eye blind).  All my 7 previous cysts had drained and healed normally.  When I drained this, there was a hairball the size of a BB and it would not heal.  This was one of many reasons I started Gluten Free.  I chose to not have it surgically removed, because I realized I had nutrient deficiencies that were causing slow healing.  By 2015 I realized it was Iodine deficiency and started eating seaweed, which helped my muscle tone, but not the healing.  The warnings on iodine from the gov't were so scary, I was afraid to use them.  Turns out it is all based on one study on rats in 1948. "The Wolff-Chaikoff Effect:   Crying Wolf?"   Last year I started taking 600 mcg a day and it is reversing my glaucoma and fixing muscle tone, hair nails and skin all returning to healthy,  Brain fog, which had improved dramatically on Gluten Free diet, my thinking got even clearer with the iodine. Finally the cyst my bellwether since 2014, began to heal.  So I had it biopsied  in July 2025, came back basal cell carcinoma.  With the Iodine (Piping Rock Liquid Iodine 12 drops a day 😃 = 600 mcg) is healing normally and I have a follow up in December.  By then it will have healed.  It is scabbing over like a normal wound.  In 1970 the US stopped using Iodine as a dough modifier.  The daily intake of Iodine dropped in the US 50% between 1970 and 1984.  Also, prescriptions for thyroxine have doubled.  150 mcg the RDA is not enough for anything more than preventing goiter.  Growing up in the sixties just 2 slices of bread had 200 micrograms of iodine, add a glass of milk and iodized salt and you're at 300 mcg a day.  The safe upper tolerable limit in the US is 1000 mcg.  In Japan it is 3000 mcg and the average Japanese, traditional diet, averages above 1000 mcg.  Remember when in the 80's our schools were loosing competitions to Japanese schools?  Iodine.  And Japan has 50% less breast cancer.  Nicer hair nails and skin.  It the US our kids are getting dumber, more flabby.  Fertility is dependant on enough iodine, also. 600 mcg.
    • numike
      is my celiac disease gone?

      By numike · Posted

      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      is my celiac disease gone?

      By Wheatwacked · Posted

      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      is my celiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
×
×
  • Create New...