The Funny Pages - Tickle Me Elbow - The Original

[curlyfries]

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HAPPY BIRTHDAY, JACQUIE!!!

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[elye]

HAPPY BOIFDAY, JAAAAACQUIEEEEE!!

Yes, where is POeter taking you this evening? Perhaps he'll make you some of his balls.... . ...a most welcome present, when served the right way... .

Yeah . . . I need these available for when I'm sending emails or writing my Christmas letters . . . a picture an emoticon is worth a thousand words and all that!!

Yep. Messages to MIL........ . .

(MY CAR! MY CAR!)

(Um, no.....I didn't scrub those windows all that recently)....

(Your flight back home is on Tuesday? Wow, so soon....)..... ( )

[Darn210]

Lisa always does such a nice job . . . I'll just use hers . . .

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HAPPY BIRTHDAY, JACQUIE!!!

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Hope you have a great night out.

Jan-it--meant to comment on yer dinner (yum!)--how did you get the pork moist? I'm always afraid of undercooking pork and subsequently I over do it and it gets dry. Is it a timing thing, or do you have a trick up yer sleeve?

I took most from me BIL and a tad from a recipe site and a pinch from me neighbor . . . so it went like this:

Cut diagnol lines (about an inch apart) across the side of the pork loin that has the layer of phat. Cut lines in both directions so that there is a diamond pattern. Mixed about 4 tbsp of soft/melted butter with seasonings of choice (I used Italian seasonings, onion powder, garlic powder, salt, & pepper). Rub mixture on all sides of pork loin including the side with the phat. Added a little more Italian seasoning to the phat side. Cooked on a broiler pan (phat side up) in 350 degree oven until meat thermometer read 165. Removed, covered loosely with foil and let rest about 15 minutes (temp continues to rise about another 5 degrees). I got no pink and not dried out.

Pattern of lines doesn't really make any difference. You could spell your name if you want. My BIL says it's important because it allows the fat to drain down into the meat instead of running off the side. Don't know if that's true but it worked so I'll do it next time too. Do you do butter? Some of the internet recipes used olive oil instead.

Pseriously considering getting me hair cut into a long shag and relaxed. It's that time of year again Been growing it out and am getting itchy to do sumphin. Opinions? Mark thinks I should do whatever makes me happy

awwwww . . . that's what a good husband is suppose to say . . .

(read: stop talking about it and do it)

. . . and that's what a good husband doesn't say . . . out loud.

Yep. Messages to MIL........ . .

You did WHAT?? to my bed???

[jerseyangel]

Cut diagnol lines (about an inch apart) across the side of the pork loin that has the layer of phat. Cut lines in both directions so that there is a diamond pattern. Mixed about 4 tbsp of soft/melted butter with seasonings of choice (I used Italian seasonings, onion powder, garlic powder, salt, & pepper). Rub mixture on all sides of pork loin including the side with the phat. Added a little more Italian seasoning to the phat side. Cooked on a broiler pan (phat side up) in 350 degree oven until meat thermometer read 165. Removed, covered loosely with foil and let rest about 15 minutes (temp continues to rise about another 5 degrees). I got no pink and not dried out.

I bet this smelled heavenly I've never cut the lines or put any lube on the roast--only dry spices. I will definitely do it this way next time Thanks Jan-it!!

[DingoGirl]

whyyyy.........oh WHYYYYYYYYYYYY does this have to happen again.......why mess wif a good thing.......oh Sills, I'm sooooooooo confuzed

can't......handle.........new...........format........

but thought I'd be the first to complain

Just pooped on, and a whole new configgered board is what I see

don't like

<gianit - I DID love the sound of yer pork tenderloin, but that's all I've read, as was too askeert to do anything else>

[DingoGirl]

p.s.

insofar as I can tell, you can't hit "view new posts" any more........THAT is what I always did!!!!!!!!!!!

H E L P

[psawyer]

Soozle, look on the right hand side for "View New Content" just to the left of the RSS icon. But it appears that the upgrade has resulted in everything being marked unread, so it may not immediately work as expected. When done, there is a "Mark board as read" item at the bottom of the page to reset everything.

[jerseyangel]

p.s.

insofar as I can tell, you can't hit "view new posts" any more........THAT is what I always did!!!!!!!!!!!

H E L P

I can't phind it either, Sooz. This is gonna take some getting used to

[jerseyangel]

Soozle, look on the right hand side for "View New Content" just to the left of the RSS icon. But it appears that the upgrade has resulted in everything being marked unread, so it may not immediately work as expected. When done, there is a "Mark board as read" item at the bottom of the page to reset everything.

PeOter, I clicked on "view new content" and it showed a new member I tried to post and ended up quoting myself. What are we gonna do????

[Darn210]

Well, I think it looks all spiffy and shiney . . . but it will take a little time to get used to it. I check the emoticons. If there was ever a time to add the green guy, it would have been now, but no such luck.

I'm goin' explorin' . . . if I get lost, send the dingo.

[Darn210]

PeOter, I clicked on "view new content" and it showed a new member I tried to post and ended up quoting myself. What are we gonna do????

Patti, if you are in the forums section and hit new content, you get posts. If you are in the members section and hit new content, you get new members.

[elye]

GAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHH.... . . . ....:unsure::wacko::wacko: Holeeee crap.. . . ....dis is too much. ....!!! I need a Gravol... . ...

Patti, if you are in the forums section and hit new content, you get posts. If you are in the members section and hit new content, you get new members.

Dear gawd.....as per usual, I don't know what in hell is going on. Everything looks splendid. I just is SO lost. . ..... I can't even unnerstand what I've just quoted from Jyaghnutt.

WHAT IN HELL IS GOING ON HERE???????

:lol:

[jerseyangel]

Patti, if you are in the forums section and hit new content, you get posts. If you are in the members section and hit new content, you get new members.

Thanks Jan-it. I didn't even realize I was in the member's section

[Jestgar]

This will require much coffee before it makes sense.

[nikki-uk]

GAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHH.... . . . ....:unsure::wacko::wacko: Holeeee crap.. . . ....dis is too much. ....!!! I need a Gravol... . ...

Dear gawd.....as per usual, I don't know what in hell is going on. Everything looks splendid. I just is SO lost. . ..... I can't even unnerstand what I've just quoted from Jyaghnutt.

WHAT IN HELL IS GOING ON HERE???????

:lol:

...It do look nice!!

This will require much coffee before it makes sense.

I don't drink coffee - but I NEED TO START!!

GADS!! - doesn't Skauoght know we fear change?

[elye]

Well......I must say that the lovely, smoky blue of the new borders does very nicely set off the navy hue in the fabric of the dress I'm wearing in my profile pic. I suspect that Skaought likely used my very dress shade to determine the major coloUr scheme of this entire, new board appearance.. . ........

[Darn210]

Well......I must say that the lovely, smoky blue of the new borders does very nicely set off the navy hue in the fabric of the dress I'm wearing in my profile pic. I suspect that Skaought likely used my very dress shade to determine the major coloUr scheme of this entire, new board appearance.. . ........

Wait.

How did Skaught know what your dress looked like?

Where didja get the dress, Em?? Was it a present from someone here on the board? Didja meet Skaught whilst wearing this dress? . . . or once again we return to that old, unanswered question . . . that just seems to turn up every so often . . . Em, are you really Skaught?

[nikki-uk]

Wait.

How did Skaught know what your dress looked like?

Where didja get the dress, Em?? Was it a present from someone here on the board? Didja meet Skaught whilst wearing this dress? . . . or once again we return to that old, unanswered question . . . that just seems to turn up every so often . . . Em, are you really Skaught?

Ohhhhh the plot thickens!!!

Does Skauoughtt favoUr blue??

...and why (wiv all the change annat) didn't we get mister green guy emoticon IN the emoticon list???? (I know, I know! I can do the 'img' thingy but I cannae be arseD. Really)

^{That whole warning thing for Em....... a ruse!}

Ho -hum...jus' tinkering with fings....like my kitteh??

[Mtndog]

Well......I must say that the lovely, smoky blue of the new borders does very nicely set off the navy hue in the fabric of the dress I'm wearing in my profile pic. I suspect that Skaought likely used my very dress shade to determine the major coloUr scheme of this entire, new board appearance.. . ........

Well that MUST be it! :lol:

I am very very very askeert!

[Darn210]

I thought it was time to check if the emoticon limit has changed . . .

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20 . . . and that would be NO!

[jerseyangel]

Thanks fer checkin on that fer us, Jan-it. Good to know we still need to be on the lookout fer the emoticon police in order not to be emoticonily busted

[mushroom]

Come on, all you Moderator peeples, come kleen. Did Skaught do this all on his own with no input from any of youse at all???? Did ye not discuss it at all in your little secret forum down the bottom there??

[jerseyangel]

Come on, all you Moderator peeples, come kleen. Did Skaught do this all on his own with no input from any of youse at all???? Did ye not discuss it at all in your little secret forum down the bottom there??

We knew there was gonna be an update, but we're seeing it all for the phirst time along with everyone else.

[happygirl]

I want to take down the decorations too!!...but my Mum always reminds me it's unlucky before the twelfth day of Christmas (the 6th!)

Yup, that's my new excuse! Thanks, Nik! So hard to take it all down.

[mushroom]

My username with a Signout and Help feature are in a smallish green box on the right hand side of the screen imbedded in the same blue header that has the big grey Celiac.com with the modern-looking circle/slash thru the wheat thingy/icon.

There!!! Does that make it clearer??? :lol:

WELL111