Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Chocolate Wafer Cookies

elonwy

Recommended Posts

elonwy Enthusiast
elonwy
Posted

Open Original Shared Link

These leave thier break bars in the dust. They seem to be new, i got the lemon ones too, since they had them at whole foods. light crunchy wafer, amazing. Definitly a texture/taste combo I was missing.

YUM!

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
HomeFree Treats
Lakefront Brewery

Celiac.com Sponsor (A8-M):
Food for Life

angel-jd1 Community Regular
angel-jd1
Posted

I've had the vanilla before and they were So good. :) Reminded me of the sandwich cookies of glutenous days.

-Jessica :rolleyes:

Guest Viola
Guest Viola
Posted

I have both in the house most of the time! They are yummy ... makes you think you are cheating they are so good! :lol:

  • 2 weeks later...
linds Apprentice
linds
Posted

I just got the vanilla ones. They are soooo good!!!! I gave some to my boyfriend... just a little bite and he couldn't figure out why I was so excited. He said "they taste just like any other wafer cookie" I told him that was the point.

StrongerToday Enthusiast
StrongerToday
Posted

One of the best treats I've had lately! I had to hide them from my daughter :lol:

chgomom Enthusiast
chgomom
Posted
:lol: I bought a case....I discovered these in Florida....OMG...soooo good..the vanilla....the lemon....it islike the pre-gluten free days...
mouse Enthusiast
mouse
Posted

I went to my Whole Foods yesterday and they did not have this type. They said they are going to expand the gluten-free section and I hope they carry them then. They look so yummy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Little Northern Bakehouse

Celiac.com Sponsor (A8-M):
GliadinX

jkmunchkin Rising Star
jkmunchkin
Posted

These are awesome! The first time I bought them I decided to try one on in the car as I was driving home. Big mistake! I finished 3/4 of the box before I got home. It was only a 20 minute drive. Whoops!

Rusla Enthusiast
Rusla
Posted

I have not seen those around here. I was at the new "Planet Organic" that just opened up close to my house and they have tons of good gluten-free stuff. Lots of Glutino stuff, I got one of the small Glutino spinach it was great. I will have to look for the cookies next time.

Judyin Philly Enthusiast
Judyin Philly
Posted

WHY DO THEY HAVE TO PUT SOY OIL AND SOY LETHICIN IN EVERYTHING gluten-free THAT'S GOOD GRRRRRRRRRRR!

:(:angry:

skipper30 Enthusiast
skipper30
Posted

The kids LOVE them...I have had to hide them!!

YEA GLUTINO!!!!

  • 1 year later...
kharp Newbie
kharp
Posted

Does anyone know where I can get chocolate wafer cookies without the coating? I need them to make a chocolate cookie crust for a cheesecake!! Thanks!

Guhlia Rising Star
Guhlia
Posted
Does anyone know where I can get chocolate wafer cookies without the coating? I need them to make a chocolate cookie crust for a cheesecake!! Thanks!

Could you possibly just use vanilla ones and then add cocoa to it???

Katydid Apprentice
Katydid
Posted
Does anyone know where I can get chocolate wafer cookies without the coating? I need them to make a chocolate cookie crust for a cheesecake!! Thanks!

When it comes to crumbs for a cheesecake crust, just about any chocolate cookies run through the food processor works really well. I have used Pamelas chocolate chunk cookies for this; but I usually always have chocolate crumbs in the freezer. If I ever have anything chocolate left over and starting to dry out (cake, cookies, brownies, etc) I just remove any frosting and break into pieces and run through the food processor and freeze. and then just add to as I get more.

Speaking of cheesecake, Philadelphia Cream Cheese has come out with a prepared cheesecake filling that you just spoon on the crust and chill for 4 hours....no baking at all. I just bought one and I'm so wanting to try it. This post made me think of it. Think I'll just do that tonight.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      130,801
    • Most Online (within 30 mins)
      7,748
    johnyrad23
    Newest Member
    johnyrad23
    Joined
  • Celiac.com Sponsor (A20):
    GliadinX

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    GliadinX


  • Upcoming Events

  • Posts

    • trents
      Anyone From South Africa

      By trents · Posted

      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
×
×
  • Create New...