Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Chocolate Wafer Cookies


elonwy

Recommended Posts

elonwy Enthusiast

Open Original Shared Link

These leave thier break bars in the dust. They seem to be new, i got the lemon ones too, since they had them at whole foods. light crunchy wafer, amazing. Definitly a texture/taste combo I was missing.

YUM!

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I've had the vanilla before and they were So good. :) Reminded me of the sandwich cookies of glutenous days.

-Jessica :rolleyes:

Guest Viola

I have both in the house most of the time! They are yummy ... makes you think you are cheating they are so good! :lol:

  • 2 weeks later...
linds Apprentice

I just got the vanilla ones. They are soooo good!!!! I gave some to my boyfriend... just a little bite and he couldn't figure out why I was so excited. He said "they taste just like any other wafer cookie" I told him that was the point.

StrongerToday Enthusiast

One of the best treats I've had lately! I had to hide them from my daughter :lol:

chgomom Enthusiast
:lol: I bought a case....I discovered these in Florida....OMG...soooo good..the vanilla....the lemon....it islike the pre-gluten free days...
mouse Enthusiast

I went to my Whole Foods yesterday and they did not have this type. They said they are going to expand the gluten-free section and I hope they carry them then. They look so yummy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

These are awesome! The first time I bought them I decided to try one on in the car as I was driving home. Big mistake! I finished 3/4 of the box before I got home. It was only a 20 minute drive. Whoops!

Rusla Enthusiast

I have not seen those around here. I was at the new "Planet Organic" that just opened up close to my house and they have tons of good gluten-free stuff. Lots of Glutino stuff, I got one of the small Glutino spinach it was great. I will have to look for the cookies next time.

Judyin Philly Enthusiast

WHY DO THEY HAVE TO PUT SOY OIL AND SOY LETHICIN IN EVERYTHING gluten-free THAT'S GOOD GRRRRRRRRRRR!

:(:angry:

skipper30 Enthusiast

The kids LOVE them...I have had to hide them!!

YEA GLUTINO!!!!

  • 1 year later...
kharp Newbie

Does anyone know where I can get chocolate wafer cookies without the coating? I need them to make a chocolate cookie crust for a cheesecake!! Thanks!

Guhlia Rising Star
Does anyone know where I can get chocolate wafer cookies without the coating? I need them to make a chocolate cookie crust for a cheesecake!! Thanks!

Could you possibly just use vanilla ones and then add cocoa to it???

Katydid Apprentice
Does anyone know where I can get chocolate wafer cookies without the coating? I need them to make a chocolate cookie crust for a cheesecake!! Thanks!

When it comes to crumbs for a cheesecake crust, just about any chocolate cookies run through the food processor works really well. I have used Pamelas chocolate chunk cookies for this; but I usually always have chocolate crumbs in the freezer. If I ever have anything chocolate left over and starting to dry out (cake, cookies, brownies, etc) I just remove any frosting and break into pieces and run through the food processor and freeze. and then just add to as I get more.

Speaking of cheesecake, Philadelphia Cream Cheese has come out with a prepared cheesecake filling that you just spoon on the crust and chill for 4 hours....no baking at all. I just bought one and I'm so wanting to try it. This post made me think of it. Think I'll just do that tonight.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.