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You're Know You're A Celiac If...


chgomom

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almostnrn Explorer
You can´t marry some one you can´t fart in front front of.

OH Debbie, that was sooo funny and soooo true!!!


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Sophiekins Rookie

- you can list at least ten different places where you've thrown up

- you can direct your friend, by cellphone, from Splash Mountain to the nearest unoccupied toilet, though you've not been to disneyland in five years

-you have ever seriously considered the question "is it worse to clean vomit or poo off the bathroom floor?"

- bowel movements have reduced you to tears - both happy and sad

- you have a favorite rest room at the mall

-you have ever been late for work because you had to use the toilet

- you have reluctantly decided against purchasing the only pair of jeans on the planet that actually fit you, because they have a hopelessly impractical button fly

- you have considered buying above pair of jeans, and paying someone to fit them with a proper fly

- your friends joke about your "rest room radar"

-your date-activity of choice is the coffee. . .because watching you comb the menu for an edible entree will send him screaming for the hills, drinks are almost as complicated as dinner, and the movie theatre is a semi-toxic environment with all of that popcorn dust

- you actually lose weight when you go home for the holidays

- you have at least one close friend whom you bonded with over colonoscopy reminiscences

-your contribution to the party buffet table comes in two dishes - the one for the buffet and the one you plan on eating, which is usually in your pocket or purse

- you read the ingredients on laundry soap, deoderant, makeup, shampoo and sunscreen. . .as well as on plant food, fertilizer, and pantyhose. . .and you automatically boycott all products that don't include complete ingerdients on their packaging

- you know what Stablizer E471 is. . .along with a thousand other chemical additives

- you have concrete, personal, medical reasons for being anti-GMO

- you have started to worry that the produce containers at your grocery store are biodegradeable. . .and therefore no longer gluten-free

- you have ever considered learning a new language so you could eat on vacation

- your coworkers think you are insane because you have asked them to lick your stamps

Enough for now?

jaten Enthusiast
- you actually lose weight when you go home for the holidays

YES!!!! Because you're scared to eat anything other than fresh fruit and lettuce....how true!

ajay Newbie

...you won't eat the gluten-free bread in your gluten-free airline meal because there's no ingredient list on it.

...you've mastered the art of saying "oh, that's so sweet, but no thank you."

...under normal circumstances, the words "free samples" mean nothing to you.

...you pack a bag of food for a trip to the mall.

...one file drawer at work is just for food.

...you over-tip restaurant servers who "get it."

...you hate the phrase "modified food starch"

...there's a bowl of leftover halloween candy at work, and you don't even bother to dig through it.

...you eat dinner before you go to a dinner party.

...you've ever been so excited to find a gluten-free version of something you haven't had in years that you buy it and take it home... and only when you put it in the pantry do you realize you never actually liked the original stuff in the first place!

  • 2 weeks later...
saaa-wheat<3 Apprentice

...you add a post just to keep this thread bookmarked

...that you keep a thread like this bookmarked because when you return, you know it will make you smile or laugh!

Coda-Queen Newbie

"...your bread looks like a moon rock and tastes like dried out Play

Doh."

:P

The irony is that Play Doh has wheat in it.

dragonmom Apprentice

....show up at a buffet with your own food. :)


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jen3899 Apprentice

...You have a panic attack at the store because you walked down the flour aisle only to find a bag has broken open...OH NO!

...Now you hold your breath on that aisle and the bread aisle...just in case...

...Your dog has learned that "give momma kisses" means to lick the air near your face

Anyone know of some gluten-free dog food? I currently use Diamond Brand Lamb Meal and Rice, which used to be gluten-free...then all of the sudden stopped with no known reason!!! My dog still likes it just the same...but I DONT!

Oh and when your dog used to be gluten-free...

...You get mad when someone gives the gluten-free pets a NON gluten-free treat!

blueeyedmanda Community Regular

you know when you travel many miles to go visit a Whole Foods, Trader Joes, or other store because you heard of the baked items they carry :)

you get excited when you find a store-bought cookie which is not only soft but doesn't taste like card board.

you shop at Wegmans and can proudly show your friends the little yellow circle with the "G" on the store products which are gluten free. You have to reassure that you can eat the jelly you bought or that really good raspberry salad dressing since it is usually 100 questions.

you are used to the looks you get at work when you make wraps and people question the tortilia....

dragonmom Apprentice

look forward to passover because they make great gluten-free desserts.....

LYNN21 Newbie
hahahah... :lol:

my daughter has been a celiac for two weeks so i can relate

I can't think of anything... I've only been a certified Celiac for three days now. :(

Rebecca47 Contributor

:D When you go into a walmart store and find pure maple syrup or anything gluten free and the price went down three or so dollars, compared to trader joes or whole foods ( whole paycheck)Now even safway is carring organic and more gluten free items. i only been a diagnosed celiac for 3 months. There is light at the end on the tunnel ha ha ;):rolleyes: i am still trying to find my way around this board, but its great.

Rebecca

super-sally888 Contributor

Hahaha!!!

This thread is funny enough that I read every post - though it's so long.

- When your nickname is "La Cubeta" "The Toilet"

- Whenever you exit a room quickly your friends smirk and say, don't worry she's just going to the rest room.

- When you actually go to use public toilets in your office building rather than using the toilets in you office room (to avoid the smell and anyone hearing you throwing up).

- When you know where every toilet is along your bike and running routes (and when you go faster than usual, your friends just know it's cause you have to find that next toilet urgently)...

- When you ultimate pleasure is reaching the toilet just in the nick of time...

- When toilet humor is your forte!!!

- When you scratch more than a squirrel after eating anything containing gluten..

S

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    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
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