Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At The Dentist?

oceangirl

By oceangirl
in Coping with Celiac Disease

Recommended Posts

oceangirl Collaborator
oceangirl
Posted

Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Plain pumice should always be all right but you always need to check flavored stuff ahead.

richard

ravenwoodglass Mentor
ravenwoodglass
Posted
Hi All.

I think I may have been glutened while having my teeth cleaned. I had a reaction afterwards for a few days and wonder if it was the tooth polishing paste. (I haven't yet called to ask for ingredients.) But I'm thinking I'll bring my own toothpaste next time I have my teeth cleaned. Any insight, anyone? Thanks.

lisa

You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

oceangirl Collaborator
oceangirl
Posted
  • Author
You need to let the dentist know about the celiac so they can check everything they use on you. Risks lurk in more than just the cleaning process and if you get a good dose of it when your gums are irritated it can have real bad effects. Let them know and make sure they check what they use.

Thank you both very much! I did let the hygienist (yikes, spelling?) know but she was new and young. I guess I'll need to speak with my dentist. I didn't think about it all until I was there in the chair!

lisa

Guest nini
Guest nini
Posted

I'm taking my daughter to the dentist today and while I don't know specifically what brands they use, I know they can use baking soda and water if it's not gluten-free. I called a little while ago to remind them to verify ingredients (I had asked them to do so when I made the appointment)... I'll be going in armed with the info that

Sultan brand Dental products may contain gluten but their prophy polish and prep & polish is supposed to be gluten-free

Nupro brand polishes are all gluten-free

Denticare products are all gluten-free

PCXX flavored flourides are all gluten-free

Perfect Choice flavored flourides are all gluten-free EXCEPT Marshamallow and Peppermint

Perfect Solutions flavored flouride flavors that are gluten-free are Mint, Bubble Yum, and Blast O Berry

so far that's all I know... I don't know which brands this new dentist uses

hez Enthusiast
hez
Posted

I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

oceangirl Collaborator
oceangirl
Posted
  • Author
I spoke with my dentist and then called the company because they were unsure. Turns out the company is nupro. They were very nice and are gluten-free! This is a common polish so I would call the dentist to see which one they use.

Hez

Thank you all! I will call and check on these brands. Nini- thank you for extensive list!

Smile on-

lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gamecreature Rookie
Gamecreature
Posted

After letting the dentist know, he got out the pumice, which is what they use prior to sealants, because it's free of flavor and fragrance, etc. He apologized for the taste, but it really didn't bother me at all. I think I prefer it to the overly flavored stuff they've been using on me up til now.

elye Community Regular
elye
Posted

Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

oceangirl Collaborator
oceangirl
Posted
  • Author
Ask about their gloves--often these are packed with flour sprinkled between them to keep them from sticking (this from my good friend, who is a long-time hygienist).

Thanks, Emily! I didn't even think of the gloves.

lisa

Guest nini
Guest nini
Posted

ok, my daughter's dentist appt. went great. They used Nupro paste (gluten-free) and Pascal Flouride (also gluten-free) the gloves were powder free and they also had laytex free/powder free gloves for the really allergic

interestingly enough on my daughter's x-rays she has two spots on her two back molars that look like a "defect" but there is no sign of decay or cavities... the Dentist suggested maybe since she's Celiac, that before going gluten-free when her teeth were forming, (especially since this is on both sides) that it caused a defect in her teeth. They are going to keep an eye on it...

MistressIsis Apprentice
MistressIsis
Posted

I never even thought about this! I have a cleaning in Dec. Definitely going to call ahead. My guy didn't believe me about the enamal part until I brought him a published paper...apparently going from a mouthful of cavaties each visit down to none didn't convince him.

Nooner Newbie
Nooner
Posted
I never even thought about this!

Ditto! Thanks for bringing all this up!

As for the gloves, anybody have any idea what brand? Does it say on the box they are dusted with flour?

~Li

elye Community Regular
elye
Posted

Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

  • 2 weeks later...
maria battista Newbie
maria battista
Posted
Dunno about this. I'll ask my hygienist friend, but I have my doubts that it is listed anywhere on the packaging. Just shows you how little informed the medical world still is on this sensitivity! Sure, they've made non-latex gloves for the latex-sensitive, yet they throw wheat flour overtop of them...yeesh...

I've been very sick for 3 days (cramps/diarreah) after painting (gluten-free sherwin williams paint) using latex gloves- the top of the box (Liberty mechanic's latex gloves) says 'talc-free' but when you flip the box at the VERY bottom it reads 'powdered with absorbable dusting powder' <_<:angry::blink: I couldn't get a phone number for the company but called my pharmacist and she said that it is probably made with some lactose & starch containing powder...I currently follow a gluten-free lactose-free diet- the reaction was so severe I stayed in bed for the whole day on Monday- feeling better today! Now i'm looking for NO-POWDER GLOVES :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748
    ChrisMary
    Newest Member
    ChrisMary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.