Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pasta?

hannahsue01

Recommended Posts

hannahsue01 Enthusiast
hannahsue01
Posted

We are planning on going gluten free in about a week and would find it helpfull not to waste money on pasta that isn't any good. We usually eat speghetti, alfredo, and bowtie pasta's. What brands have you found to be close to "normal" pasta if any?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mythreesuns Contributor
mythreesuns
Posted
We are planning on going gluten free in about a week and would find it helpfull not to waste money on pasta that isn't any good. We usually eat speghetti, alfredo, and bowtie pasta's. What brands have you found to be close to "normal" pasta if any?

Tinkyada tastes the most like "normal" pasta, but you MUST rinse it after cooking. It takes a bit longer than regular pasta to cook, but it's worth it!

jerseyangel Proficient
jerseyangel
Posted

Definately try Tinkyada. It's very good--I can even find it at my local Acme!

It's an occasional treat now, due to intolerance, but the spaghetti tastes just like 'regular'. :)

Rachel--24 Collaborator
Rachel--24
Posted

Tinkyada!! Its the best....dont even bother with the rest. It tastes like normal pasta. :D

hannahsue01 Enthusiast
hannahsue01
Posted
  • Author

Thanks guys! I guess I know what to look for now. I just hope one of our local gracery stores carries it!

happygirl Collaborator
happygirl
Posted

I add my vote to Tinkyada. I didn't discover it until months into my gluten free diet....man, I wish I knew about it earlier! I tried them ALL (all other kinds)...and threw them all out. Love this one. They sell spaghetti, fettucine, elbows, penne, spirals, shells, large shells (for stuffing), lasagna, (etc., etc.). However, sometimes stores only carry 'some'-my local grocery store carries the penne and elbows. I order the rest or buy them at a place a little further away that carries them all.

here is more info: Open Original Shared Link

momandgirls Enthusiast
momandgirls
Posted

I know we're in the minority but we don't like Tinkayada at all - our favorite is the Orgran rice and corn pasta.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted

All this time and I have ONLY used the Trader Joe's Brown Rice pastas, and I like them.....just bought Tinkyada - wonder how it compares? Will find out soon.....

tarnalberry Community Regular
tarnalberry
Posted

I've used Tinkyada, Trader Joe's, Ancient Harvest, and Mrs. Leepers Corn. The corn pasta sucks, the other three are all good. I prefer Tinkyada for the 'closest to regular', but Ancient Harvest (quinoa/corn blend) is also good for something different. I don't even bother rinsing the Tinkyada.

Mamato2boys Contributor
Mamato2boys
Posted

I like Tinkyada too - it's the only one I've tried so far. I don't think it's quite as flavorful as "regular" pasta (I would eat regular pasta with butter & salt) , but the texture of it is very, very close.

Guhlia Rising Star
Guhlia
Posted

Tinkyada is hands down the favorite in our household. There are other gluten free pastas that we can stomach, but Tinkyada is virtually "normal".

linds Apprentice
linds
Posted

I just went gluten free within the past week and have used pasta twice. Tinkyada is delicious. I used it for spaghetti and then the spirals to make homemade chicken noodle soup. my boyfriend said the noodles in the soup were better than regular noodles are!! :P

ehrin Explorer
ehrin
Posted

I also like the Tinkyada pastas - as does my boyfriend and roomate!

I also use the Trader Joe's brown rice pastas, but I like the texture of the Tinkyada better.

beaglemania Rookie
beaglemania
Posted

I love BI-Aglut pasta. Delicious!!! Tastes like real pasta!! Most of the pasta takes only 8 minutes even though the package says 5 min. Much better than Tinkyada in my opinion. Takes a LOT less time to cook. Less slimy too. I'm a very picky eater. Loved my pasta before celiac disease!! Took me a loooong time to find out this was THE BEST pasta.

astyanax Rookie
astyanax
Posted

i second the bi-aglut!!!!! it's the only pasta i can eat and enjoy completely plain (like i used to do all the time with normal pasta) it's kind of expensive though

skoki-mom Explorer
skoki-mom
Posted
We are planning on going gluten free in about a week and would find it helpfull not to waste money on pasta that isn't any good. We usually eat speghetti, alfredo, and bowtie pasta's. What brands have you found to be close to "normal" pasta if any?

Tinkyada is good for shaped pasta. I buy the rice vermicelli (cheapo stuff in the Asian foods section) for spaghetti substitute though, and it's very good once you get the sauce on it.

BostonCeliac Apprentice
BostonCeliac
Posted

I heart Tinkyada, as I have mentioned many different times before -- I have a pantry virtually stocked with every brand they make (yum)... but I also wanted to say that I like the BioNaturé pasta -- it's made from potato, soy and rice... It's my sisters favorite over Tinkyada too...

Good luck!

skinnyminny Enthusiast
skinnyminny
Posted

I know Bio Nature as well.. I highly reccomend it we serve it to non celiacs and they never even now the difference! I get it at wild oats make sure it says gluten free they also make wheat pasta

frenchiemama Collaborator
frenchiemama
Posted

Tinkyada. I recently discovered that they make a spinach linguine, that's my new favorite.

chrissy Collaborator
chrissy
Posted

i just discovered that you can buy tinkyada pasta in bulk from azure standard. i havaen't seen it online---but i got their free catalogue and found it in there.

beaglemania Rookie
beaglemania
Posted
i second the bi-aglut!!!!! it's the only pasta i can eat and enjoy completely plain (like i used to do all the time with normal pasta) it's kind of expensive though

I love that pasta plain with just butter on it!!! You have to check around for prices though. You can find more decent prices different places.

Robina Contributor
Robina
Posted
I love that pasta plain with just butter on it!!! You have to check around for prices though. You can find more decent prices different places.

can you get either of these brands at Hannafords?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    2. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this.
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    4. trents
      - trents replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however...
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,330
    • Most Online (within 30 mins)
      7,748
    Strider55
    Newest Member
    Strider55
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.