Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy Happy Joy Joy ! Canadian Thanksgiving Triumph


honeybuzzed

Recommended Posts

honeybuzzed Rookie

I just though I would post a positive thing that happened to me. We had our thanksgiving dinner last night and my family ,about 14 person dinner, had a gluten free meal ! ( aside from the pie for dessert ) It was so awesome ! They are finally starting to take this illness and furthermore cross contamination thing seriously ! I made some stuffing that EVERYONE raved about. I was a little worried about that because it was my first time doing gluten-free stuffing, I also kinda made up the recipe as I went ( I can't seem to help doing that ). Everyone else just kept it simple. I even had my very own mini pumpkin pie! Everyone made sure it was ok to take out their pies and start preparing dessert. The best part was that I came round the corner into the kitchen to hear my father proudly stating that we had a gluten free meal, which he then stated many more times throughout the evening! He said it like he was proud of me for sticking to my guns. It is just so nice to finally have a good experience !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Happy Thanksgiving! I'm glad to hear it was a healthy happy gluten free day.

L.

jerseyangel Proficient

I'm glad that everything went so well and you had a great holiday! :)

rinne Apprentice

That's great. :)

plantime Contributor
:D:D:D:D:D
skipper30 Enthusiast

What a GREAT family you must have!! :D:D:D

Michi8 Contributor

Glad to hear you had a successful thanksgiving!

Michelle :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Well to put two positive spins on it I also had a great gluten free Thanksgiving. I brought the gluten-free pumpkin pies. My brother made summer squash soup with vegetables in it, the stuffing for the turkey was wild and basamanti rice with onions and mushrooms in it and it was much lighter and tastier than even bread stuffing. It was excellent.

jerseyangel Proficient

Hi Rusla--I'm happy to hear that you had a nice holiday, too! That soup sounds good :P

Rusla Enthusiast
Hi Rusla--I'm happy to hear that you had a nice holiday, too! That soup sounds good :P

I am not much of a squash girl but the soup was very hearty and good . He baked the squash then mashed it adding assorted vegetables like onion, mushroom, garlic, carrots I think celery, a bit of indian curry, a bit of cinnamon and I can't remember what else. It was totally filling and gluten-free. I will have to get the recipe from him as he just made it up as he went.

2Boys4Me Enthusiast

We had a successful Thanksgiving, too. My SIL hosted it, and everything was gluten free except for buns (Ty had his own crescent rolls) and dessert (Ty had his own mini-pumpkin pie).

Rusla Enthusiast
We had a successful Thanksgiving, too. My SIL hosted it, and everything was gluten free except for buns (Ty had his own crescent rolls) and dessert (Ty had his own mini-pumpkin pie).

Well the only things that weren't gluten-free were the buns and we had two types of pumpkin pies gluten-free and regular. It is nice when things come together nicely.

Just to add to that and being quite impressed with Smitty's restaurant in Canmore. We had our tukey day on Sunday after I drove up there from work. Yesterday morning before we left to drive back to Calgary we stopped at Smitty's restaurant. In Calgary they will not accomodate and nor would I trust them. So, I flirted with death and talked to the manager at Smitty's there and he made sure my meal was done with all clean everythings and even on the bill it said "gluten allergy." I ate my meal and did not get sick...yay! I found the same with Swiss Chalet on McKnight in Calgary the girl made sure she told them it was a gluten allergy, put it on the bill and made sure they did not have it near any bread. I think things are looking up.

Oh, and in Canmore there is a store called Nutter's they have copious amounts of gluten-free food. One I saw was a frozen entree called Seeds of Change and they are gluten-free tv dinner things. Dumb me did not buy some to bring home because I have not seen those in Calgary at all.

KarenCM Rookie

I had a fabulous gluten free Thanksgiving as well. The turkey and gravy were the best ever. Usually we cook the stuffing in the turkey but this year we didn't. There was stove top stuffing on the side for the rest of the family to have. I never liked that stuff anyway haha. For something different in the gravy we put apple juice and you couldn't even tell it was in there it was just a yummy gravy. For dessert I bought a rice flour pumpkin pie from Choices which I ate mostly myself except for one piece which my brother tried. There was also regular pumpkin pie for everyone else. Hopefully the Christmas dinners go as well as Thanksgiving did.

Karen

honeybuzzed Rookie
It was totally filling and gluten-free. I will have to get the recipe from him as he just made it up as he went.

That is the best way to do it ! I did that the other night with a gluten-free miso based spicy carrot cauliflower soup...and now I am doing it again with the turkey left overs ... I have had the turkey broth brewing since 6pm last night ... the house smells AWESOME it is going to drive the guys NUTS when they get home ! :lol: I don't think I could follow a recipe to save my life ... unless I am baking (don't do that as often ) ... but even then sometimes I can't help it ... but I guess it is good because I am always having ppl drop buy at dinner time :lol:

lindalee Enthusiast

Glad Thanksgiving was a success!

Wonder whats gonna happen to us? :blink:

Oh well, I'll worry about that tomorrow. :)

MistressIsis Apprentice

That's fantastic! I'm glad families are starting to get the seriousness of it.

This'll be my 1st holiday season away from my family & my housemate is really good about understanding & finding other ways so I'm hopeful!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.