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Can Anyone Recommend A Bread Maker?


JoyJ

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JoyJ Newbie

Hello. Can anybody recommend to me a good bread maker for making gluten free breads? Something not too large or expensive. I'd like to find one without teflon, but I bet all the pans have got non-stick coating, right? I tried making my own loaf in the oven, but it came out a combination of a brick and a sponge.

Also, can you all clear up a question for me: does amaranth have gluten or not? I eat a gluten-free cereal with amaranth, but I recently saw amaranth on a list of gluten-containing grains.

I'm not a strict celiac, but have gluten-sensitivities so must avoid as much as possible.

Thanks for any advice!

Joy


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lorka150 Collaborator

Amaranth is fine.

And really, any bread maker is fine... I bought a cheap Black and Decker before I heard any reocmmendations, and just pull out the paddle before the second knead. I know the new Cuisinart has a gluten-free setting.

Pilgrim South Rookie
Hello. Can anybody recommend to me a good bread maker for making gluten free breads? Something not too large or expensive. I'd like to find one without teflon, but I bet all the pans have got non-stick coating, right? I tried making my own loaf in the oven, but it came out a combination of a brick and a sponge.

Also, can you all clear up a question for me: does amaranth have gluten or not? I eat a gluten-free cereal with amaranth, but I recently saw amaranth on a list of gluten-containing grains.

I'm not a strict celiac, but have gluten-sensitivities so must avoid as much as possible.

Thanks for any advice!

Joy

Zojirushi is the machine of choice, but its more spendy, but VERY worth it. They even tell you what setting to set it on for gluten free...We have tried several and this one wins out!

flagbabyds Collaborator
Zojirushi is the machine of choice, but its more spendy, but VERY worth it. They even tell you what setting to set it on for gluten free...We have tried several and this one wins out!

I 2nd the zajirushi one it is really nice

momandgirls Enthusiast

We have the Zojirushi, too - we love it.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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