Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Cheated And Nothing Happened!

DingoGirl

By DingoGirl
in Coping with Celiac Disease

Recommended Posts

Lisa Mentor
Lisa
Posted
It's his sister. :lol:

Oops...which one, :blink: the beautiful babe, or the glorious chick...Iz donno.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 83
  • Created
  • Last Reply
DingoGirl Enthusiast
DingoGirl
Posted
  • Author
Great Avatar. Is that you basking in the afterglow of 3 gluteny donuts? You look great! :)

Tell the truth - you've got the hots for the doc, right? (too much Grey's Anatomy?) :P

how did I miss this, goofball....yes, there I am in all my donut-y, giddy glory. The tummy-ache had not hit yet (remember I also ate bean stew and homemade nut bars in same day. ugh).

The hots for my GI....I LOVE LOVE LOVE my GI - - - but he's not really a hottie. and that is a good thing, because I would be finding reasons to go all the time. :lol:;)

when celiacs eat even a small amount of gluten it can cause intestinal damage very quickly--so if it took you a year to get better, it might take only a month to reverse or wipe out that one year of healing. Again, your cancer risk and risk of many other complications also goes up when you eat gluten, so I highly recommend that you avoid it. You might find this interesting:

:o:o:o I only cheated once....NOT going to undo nine months of heinous, arduous gluten-avoidance! Besides, my stomach did hurt a bit - the same, tender ache it used to have, for years...so I know my poor villi were assaulted and unhappy. :(

Hang in there Susan, you're not alone here!

:) thanks donna.....

Yep Susan--remember, you always have us :)

:) and thanks to you, too Patti...you know I"ll always come whining when something's wrong...... :huh:

CarlaB Enthusiast
CarlaB
Posted
Oops...which one, :blink: the beautiful babe, or the glorious chick...Iz donno.

The glorious chick ... don't know who the babe is

TriticusToxicum Explorer
TriticusToxicum
Posted
The glorious chick ... don't know who the babe is

My sister (JoAnn) is on the left (long brown hair) My daughter (Madeline now 2 1/2) is on the right. It's an old picture :P

They are both beautiful. Thanks :)

Lisa Mentor
Lisa
Posted
My sister (JoAnn) is on the left (long brown hair) My daughter (Madeline now 2 1/2) is on the right. It's an old picture :P

They are both beautiful. Thanks :)

And, yes they are beautiful.

Without a dissertation, thanks for keeping me laughing., You are truley a one man road show.

L. :)

Mtndog Collaborator
Mtndog
Posted
How many times have I thought of tossing myself off a bridge but the fear of heights and fish flipping about in my underwear stopped me.

Ruslaa- I think you expresed the depression and despondency so well and IKNOW you've been through it, as have I, but the line about fish flipping around in your underwear was GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

DingoGirl Enthusiast
DingoGirl
Posted
  • Author
Ruslaa- I think you expresed the depression and despondency so well and IKNOW you've been through it, as have I, but the line about fish flipping around in your underwear was GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

oh dear gawd...how did I miss that before??? :lol::lol::lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mountaineer Josh Apprentice
Mountaineer Josh
Posted

I was originally diagnosed in Feb 05. Then, in July 05 the doctors had me go back on a gluten diet for 6 months and then recheck my bloodwork and conduct a biopsy. During that time I had no issues and I was eating so much gluten it was unreal. When I got the results of my bloodwork in December and the test stated my levels were at 260, I was totally shocked. I thought the February diagnosis had been a mistake. I just didn't understand how my antibody levels could be so high and I wasn't having any adverse reactions. It's an odd disease. I'm happy they did the biopsy to prove to me that my body was being adversely effected and that convinced me to stay gluten free.

brendygirl Community Regular
brendygirl
Posted
Susan - The moment you mentioned your poison oak "what will happen" experiment I instantly thought of this. And as luck would have it YouTube Obliged!

Open Original Shared Link :P

COOL VIDEO!!!!!! Donuts and gluten-containing food are not tempting to me. I just get a "who cares" attitude at times and decide to cheat for the TEXTURE of it. It's not the food, it's the TEXTURE. I don't plan to do this ongoing. It's just something that I have done in my first year of adjustment and I thought I was the perfect one to reply, because I knew before I even opened the thread that she'd had donuts.

I did blame the gluten and I am calm... sorry.

I'm sorry my initial comment brought on such negativity.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. melthebell
      - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    2. trents
      - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free...
    3. JamieAnn
      - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey...
    4. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      37

      Insomnia help

      Thank you @knitty kitty x
    5. trents
      - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748
    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Jersey Mike’s option: Gluten-free bread

      By trents · Posted

      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Jersey Mike’s option: Gluten-free bread

      By JamieAnn · Posted

      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you @knitty kitty x
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.