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I Cheated And Nothing Happened!


DingoGirl

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Lisa Mentor
It's his sister. :lol:

Oops...which one, :blink: the beautiful babe, or the glorious chick...Iz donno.


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DingoGirl Enthusiast
Great Avatar. Is that you basking in the afterglow of 3 gluteny donuts? You look great! :)

Tell the truth - you've got the hots for the doc, right? (too much Grey's Anatomy?) :P

how did I miss this, goofball....yes, there I am in all my donut-y, giddy glory. The tummy-ache had not hit yet (remember I also ate bean stew and homemade nut bars in same day. ugh).

The hots for my GI....I LOVE LOVE LOVE my GI - - - but he's not really a hottie. and that is a good thing, because I would be finding reasons to go all the time. :lol:;)

when celiacs eat even a small amount of gluten it can cause intestinal damage very quickly--so if it took you a year to get better, it might take only a month to reverse or wipe out that one year of healing. Again, your cancer risk and risk of many other complications also goes up when you eat gluten, so I highly recommend that you avoid it. You might find this interesting:

:o:o:o I only cheated once....NOT going to undo nine months of heinous, arduous gluten-avoidance! Besides, my stomach did hurt a bit - the same, tender ache it used to have, for years...so I know my poor villi were assaulted and unhappy. :(

Hang in there Susan, you're not alone here!

:) thanks donna.....

Yep Susan--remember, you always have us :)

:) and thanks to you, too Patti...you know I"ll always come whining when something's wrong...... :huh:

CarlaB Enthusiast
Oops...which one, :blink: the beautiful babe, or the glorious chick...Iz donno.

The glorious chick ... don't know who the babe is

TriticusToxicum Explorer
The glorious chick ... don't know who the babe is

My sister (JoAnn) is on the left (long brown hair) My daughter (Madeline now 2 1/2) is on the right. It's an old picture :P

They are both beautiful. Thanks :)

Lisa Mentor
My sister (JoAnn) is on the left (long brown hair) My daughter (Madeline now 2 1/2) is on the right. It's an old picture :P

They are both beautiful. Thanks :)

And, yes they are beautiful.

Without a dissertation, thanks for keeping me laughing., You are truley a one man road show.

L. :)

Mtndog Collaborator
How many times have I thought of tossing myself off a bridge but the fear of heights and fish flipping about in my underwear stopped me.

Ruslaa- I think you expresed the depression and despondency so well and IKNOW you've been through it, as have I, but the line about fish flipping around in your underwear was GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

DingoGirl Enthusiast
Ruslaa- I think you expresed the depression and despondency so well and IKNOW you've been through it, as have I, but the line about fish flipping around in your underwear was GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

oh dear gawd...how did I miss that before??? :lol::lol::lol:


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Mountaineer Josh Apprentice

I was originally diagnosed in Feb 05. Then, in July 05 the doctors had me go back on a gluten diet for 6 months and then recheck my bloodwork and conduct a biopsy. During that time I had no issues and I was eating so much gluten it was unreal. When I got the results of my bloodwork in December and the test stated my levels were at 260, I was totally shocked. I thought the February diagnosis had been a mistake. I just didn't understand how my antibody levels could be so high and I wasn't having any adverse reactions. It's an odd disease. I'm happy they did the biopsy to prove to me that my body was being adversely effected and that convinced me to stay gluten free.

brendygirl Community Regular
Susan - The moment you mentioned your poison oak "what will happen" experiment I instantly thought of this. And as luck would have it YouTube Obliged!

Open Original Shared Link :P

COOL VIDEO!!!!!! Donuts and gluten-containing food are not tempting to me. I just get a "who cares" attitude at times and decide to cheat for the TEXTURE of it. It's not the food, it's the TEXTURE. I don't plan to do this ongoing. It's just something that I have done in my first year of adjustment and I thought I was the perfect one to reply, because I knew before I even opened the thread that she'd had donuts.

I did blame the gluten and I am calm... sorry.

I'm sorry my initial comment brought on such negativity.

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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