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I Cheated And Nothing Happened!


DingoGirl

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Lisa Mentor
It's his sister. :lol:

Oops...which one, :blink: the beautiful babe, or the glorious chick...Iz donno.


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DingoGirl Enthusiast
Great Avatar. Is that you basking in the afterglow of 3 gluteny donuts? You look great! :)

Tell the truth - you've got the hots for the doc, right? (too much Grey's Anatomy?) :P

how did I miss this, goofball....yes, there I am in all my donut-y, giddy glory. The tummy-ache had not hit yet (remember I also ate bean stew and homemade nut bars in same day. ugh).

The hots for my GI....I LOVE LOVE LOVE my GI - - - but he's not really a hottie. and that is a good thing, because I would be finding reasons to go all the time. :lol:;)

when celiacs eat even a small amount of gluten it can cause intestinal damage very quickly--so if it took you a year to get better, it might take only a month to reverse or wipe out that one year of healing. Again, your cancer risk and risk of many other complications also goes up when you eat gluten, so I highly recommend that you avoid it. You might find this interesting:

:o:o:o I only cheated once....NOT going to undo nine months of heinous, arduous gluten-avoidance! Besides, my stomach did hurt a bit - the same, tender ache it used to have, for years...so I know my poor villi were assaulted and unhappy. :(

Hang in there Susan, you're not alone here!

:) thanks donna.....

Yep Susan--remember, you always have us :)

:) and thanks to you, too Patti...you know I"ll always come whining when something's wrong...... :huh:

CarlaB Enthusiast
Oops...which one, :blink: the beautiful babe, or the glorious chick...Iz donno.

The glorious chick ... don't know who the babe is

TriticusToxicum Explorer
The glorious chick ... don't know who the babe is

My sister (JoAnn) is on the left (long brown hair) My daughter (Madeline now 2 1/2) is on the right. It's an old picture :P

They are both beautiful. Thanks :)

Lisa Mentor
My sister (JoAnn) is on the left (long brown hair) My daughter (Madeline now 2 1/2) is on the right. It's an old picture :P

They are both beautiful. Thanks :)

And, yes they are beautiful.

Without a dissertation, thanks for keeping me laughing., You are truley a one man road show.

L. :)

Mtndog Collaborator
How many times have I thought of tossing myself off a bridge but the fear of heights and fish flipping about in my underwear stopped me.

Ruslaa- I think you expresed the depression and despondency so well and IKNOW you've been through it, as have I, but the line about fish flipping around in your underwear was GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

DingoGirl Enthusiast
Ruslaa- I think you expresed the depression and despondency so well and IKNOW you've been through it, as have I, but the line about fish flipping around in your underwear was GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

oh dear gawd...how did I miss that before??? :lol::lol::lol:


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Mountaineer Josh Apprentice

I was originally diagnosed in Feb 05. Then, in July 05 the doctors had me go back on a gluten diet for 6 months and then recheck my bloodwork and conduct a biopsy. During that time I had no issues and I was eating so much gluten it was unreal. When I got the results of my bloodwork in December and the test stated my levels were at 260, I was totally shocked. I thought the February diagnosis had been a mistake. I just didn't understand how my antibody levels could be so high and I wasn't having any adverse reactions. It's an odd disease. I'm happy they did the biopsy to prove to me that my body was being adversely effected and that convinced me to stay gluten free.

brendygirl Community Regular
Susan - The moment you mentioned your poison oak "what will happen" experiment I instantly thought of this. And as luck would have it YouTube Obliged!

Open Original Shared Link :P

COOL VIDEO!!!!!! Donuts and gluten-containing food are not tempting to me. I just get a "who cares" attitude at times and decide to cheat for the TEXTURE of it. It's not the food, it's the TEXTURE. I don't plan to do this ongoing. It's just something that I have done in my first year of adjustment and I thought I was the perfect one to reply, because I knew before I even opened the thread that she'd had donuts.

I did blame the gluten and I am calm... sorry.

I'm sorry my initial comment brought on such negativity.

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
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