What's Your Favorite Soup Recipe?

[Lexis]

I'm really in the mood for a nice big boel of comforting soup, any soup recipes, or suggestions?

[GFBetsy]

There was a thread here a while ago on this topic that garnered quite a few recipes. Here's a link:

Open Original Shared Link

There are a lot of great gluten free soup recipes on this site, too:

www.eatingglutenfree.com

Have a good time making soup! (We're making taco soup tonight . . . so good!)

[pinktroll]

This recipe for Cream of Broccoli was posted a while back-it is sooo good! My whole family loves it and everywhere I take it people wnt the recipe. Most people have no idea what xanthum gum is though! He, he he!

Cream of Broccoli Soup (Low Carb) 1 Tbsp butter2 T onion, chopped1 14 oz can chicken broth1 pound broccoli floweretts1 1/2 tsp salt1 tsp garlic1 cup heavy cream1/2 tsp xantham gun (thickener)1 cup shredded cheddar cheeseNote: She said that she found the xantham gum in a health food store andthat it is expensive but lasts well.In 3 qt sauce pan, saute onion in butter over low heat until softened butnot brown, about 3 minutes.Add chicken broth and bring to a boil. Add broccoli, salt, garlic andreduce heat to low and cook covered til soft, about 15 minutes.Add cream and heat through; do not boil. Slowly sprinkel in xanthan gunand stir til thick. Serve hot!Makes 4 servings with about 5.7 grams of carbs per serving.Note: I plan to decrease the fat by using at least some skim milk and maybehalf and half.____________________________________________________________________I haven't tried this recipe yet, but I can't wait. I LOVE broccoli cheese soup. I am sure this one is good. A friend passed this on to me and even her KIDS beg to have it for supper!!! That gets the golden seal for me! haEnjoy!!-Jessica

[tarnalberry]

Homemade chicken soup. A couple variations are on my thread here in this forum, but it's basically chicken (cut up while uncooked, or shredded after cooked), chopped carrots, chopped onion, broth (or water with boullion), brown rice, and italian spices simmered until the rice is cooked. Add diced red bell pepper when it's done and being served.

[linds]

I make homemade cheesey potatoe soup! It has been my favorite forever! The recipe has flour in it but it is just used for thickening so I use corn starch. PM me if anyone wants the recipe.

[Carriefaith]

I really liked this recipe that I made up one night:

Rock Soup

Extra lean hambuger (1 smallish package)

about 7-8 cups of water

1/4 cup white vinegar

1/2 cup of rice

vegetables whatever you can find... This is what I found:

2 garlic cloves, minced

1 onion, diced

2-3 cups of baby carrots, bite size (or 2-3 large carrots)

3-4 celery sticks, diced

2 potatoes, bite size

5 green onions, diced

1 cup, frozen baby corn, bite size

spices hmmmm, I just sort of threw stuff in, so I will put down what I think will taste good:

1 teaspoon cayeene pepper

1-2 teaspoons tumeric

1/4-1/2 teaspoon cumin

1/4-1/2 teaspoon oregano

1 teaspoon crushed red peppers (or just add more cayeene pepper if you don't have this)

2 Mc Cormick Beef brouillion cubes (or substitute water with broth)

2 tablespoons brown sugar

salt and pepper to taste

1-2 teaspoons crushed red chilis (optional)

1/4 teaspoon garlic powder (optional)

Put hamburger, garlic, and onion in a large pot or wok and cook until hamburger is browned. Throw everything else in execpt rice and cook for a while. Add in rice, and cook until rice is done and vegetables are soft.

[Lauren M]

I used this recipe as a basis for the potato soup that I made today. It was awesome and so easy! Of course it could be because the recipe calls for mashed potatoes, and I used Outback's awesome garlic mash...

Mashed Potato Soup:

- 1 Tbsp minced onion (I used McCormick's dried onion)

- 1 Tbsp butter/oil

- 2 c. milk

- 1 1/2 c. mashed potatoes

- salt and pepper to taste

Saute onion and butter or oil in sauce pan. Add milk, potatoes, and seasoning. Heat through, and enjoy.

- Lauren

[flagbabyds]

i like simple soup that is easy on the stomach so i just cook tinkyada pasta a little al-dante and then put it in chicken broth and heat it to very hot and then have like five bowls of that

it is really simple but tastes really good!

[jaten]

I make homemade cheesey potatoe soup! It has been my favorite forever! The recipe has flour in it but it is just used for thickening so I use corn starch. PM me if anyone wants the recipe.

Will you just post the recipe here, please?

[linds]

Best Ever Potato Soup

6 strips of bacon (optional)

4 cups cubed potatoes

1 can chicken broth (the one just bigger than a soup can)

1/2 cup chopped carrots

1/2 cup chopped onions

1 tbls. dried parsly flakes

1/2 tsp. celery seed

1/2 tsp. salt

1/2 tsp. pepper

2 tbls. corn starch

3 cups milk

8oz. American cheese cubed

I also add a 1/2 cup chopped celery

-Cook bacon and crumble it.

-In a big pot put in bacon, potatoes, carrots, onion,(celery if wanter), parsly, celery seed, salt, pepper, & chicken broth. Add a bit of water just to cover all the veggies. Bring to a boil and then simmer covered for 15 minutes.

-In a small bowl whisk together milk and corn starch until smooth. Add this to soup, bring to boil and stir for 2 minutes.

-Add cheese. Stir continually until cheese is melted.

Makes a very delicious and hearty soup!!

[bmzob]

I made a stew soup yesterday and it is absolutely delicious! i don't know the exact amount of things, but you pretty much add everything together in a big pot or in a crockpot and let everything simmer for a few hours. taste as you go as to what seasonings you want.

stew steak browned in a skillet first (i did almost 2 lbs)

a bag of frozen soup vegetables(i did 2 bags...i like my vegies)

cabbage chopped up(i did about a cup)

potatos chopped up(i did like 4 small potatos)

tomato paste(the smaller can, i did the whole can)

Knorr Vegetable Recipe dry mix (i checked online and it is gluten-free)

i did mine on the stovetop, i also added some oregano, garlic, a little bit of salt, and pepper. i let it simmer for like 4hours tasting and stirring every so often. it made a whole pot of stew so i froze half of it since its only me and my boyfriend. (if freezes well too by the way). and i absolutely love it...so good and very easy!

[angel-jd1]

This recipe for Cream of Broccoli was posted a while back-it is sooo good! My whole family loves it and everywhere I take it people wnt the recipe. Most people have no idea what xanthum gum is though! He, he he!

Cream of Broccoli Soup (Low Carb) 1 Tbsp butter2 T onion, chopped1 14 oz can chicken broth1 pound broccoli floweretts1 1/2 tsp salt1 tsp garlic1 cup heavy cream1/2 tsp xantham gun (thickener)1 cup shredded cheddar cheeseNote: She said that she found the xantham gum in a health food store andthat it is expensive but lasts well.In 3 qt sauce pan, saute onion in butter over low heat until softened butnot brown, about 3 minutes.Add chicken broth and bring to a boil. Add broccoli, salt, garlic andreduce heat to low and cook covered til soft, about 15 minutes.Add cream and heat through; do not boil. Slowly sprinkel in xanthan gunand stir til thick. Serve hot!Makes 4 servings with about 5.7 grams of carbs per serving.Note: I plan to decrease the fat by using at least some skim milk and maybehalf and half.____________________________________________________________________I haven't tried this recipe yet, but I can't wait. I LOVE broccoli cheese soup. I am sure this one is good. A friend passed this on to me and even her KIDS beg to have it for supper!!! That gets the golden seal for me! haEnjoy!!-Jessica

Glad you enjoyed my recipe!!

-Jessica

My new favorite is loaded potato soup.........tastes just like twice baked potatoes mmmmmm Not even sure who this recipe came from but YUM!!

-Jessica

Loaded Potato Soup (Crockpot Recipe)

Makes 8 servings

4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices

1 small onion, chopped

2 (14 oz) cans chicken broth

2 teaspoons salt

1/2 teaspoon pepper

1 pint half-and-half

Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices

Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.

Stir together chicken broth, salt, & pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings

[Mango04]

I like making lentil soup. Here's the really lazy version (sorry I don't really measure, but you don't really need to):

- Chop up a bunch of veggies (broccoli, cauliflower, celery, carrots, zucchini etc. etc. etc)

- Add about 1.5-2 cartons of Imagine Veggie or Chicken broth to a large pot. Bring to a boil and add veggies

- Add some herbs (italian herbs or herbs de provence work well) sea salt and pepper

- Turn heat to low. Cover and simmer. When veggies are cooked add a can or two of lentils (drained and rinsed). Allow the pot to simmer for a few more mintues.

- Add a bit of balsamic vinegar (this is what seems to really bring out the flavor).

- Eat!

[Sweetfudge]

Best Ever Potato Soup

6 strips of bacon (optional)

4 cups cubed potatoes

1 can chicken broth (the one just bigger than a soup can)

1/2 cup chopped carrots

1/2 cup chopped onions

1 tbls. dried parsly flakes

1/2 tsp. celery seed

1/2 tsp. salt

1/2 tsp. pepper

2 tbls. corn starch

3 cups milk

8oz. American cheese cubed

I also add a 1/2 cup chopped celery

-Cook bacon and crumble it.

-In a big pot put in bacon, potatoes, carrots, onion,(celery if wanter), parsly, celery seed, salt, pepper, & chicken broth. Add a bit of water just to cover all the veggies. Bring to a boil and then simmer covered for 15 minutes.

-In a small bowl whisk together milk and corn starch until smooth. Add this to soup, bring to boil and stir for 2 minutes.

-Add cheese. Stir continually until cheese is melted.

Makes a very delicious and hearty soup!!

I tried to make this from memory the other night, and it turned out more like creamy mashed potatoes w/ bacon in it. Kept adding more milk to make it soupy-er, but was still really thick. Tasted good though!

Anyone ever get sick of the smell of bacon in their kitchen? It makes me ill sometimes when I make it so I can't stand to eat it....

[lonewolf]

I love what I call "Harvest Vegetable Soup". I don't measure carefully, just to taste.

1 Quart Chicken broth, homemade or from a box

1 Large can (28 oz) diced tomatoes

1 Large onion, chopped

Cabbage, 1/2 small head or the amount that looks good to you

Carrots, grated or chopped into small pieces

Zucchini, about 1/2 a medium size, cut in 1/4 inch rounds and then cut in half

Yellow squash, however much you want

Garlic, to taste

Salt and pepper, to taste

As much chicken as you want

Simmer until all the vegetables are soft. Serve with Romano cheese (sheep milk).

[white]

the following soup is our life saver. My husband has gluten intolerence, 5 months ago diagnosed - so I always keep this in our refrigerator for emergency / very good for breakfast. All you need is:

fresh zuccines, potatos, carrots

brown rice (we use mahatma)

Chop all the vegetables (or use the blender), mix with water and steamed brown rice - add salt and let it boil for a while.

If your stomach/intestines can handle add basels, maybe chicken pieces...

[Sweetfudge]

mmm, that sounds like a good one white! i am gonna have to try it!

[dragonmom]

Bean Soup Soak a bag of small white beans over night. Drain , in a pan saute an onion, and about 3 carrots chopped in butter. Cut up a piece of ham and put in with the vegetables add beans and enough chicken broth to cover , also some salt and pepper and a bay leaf. Boil until the beans are soft. I use a had held blender and smash everything until blended. A hearty soup that the family likes.

[lpellegr]

Russian Cabbage Borscht from the Moosewood Cookbook. Lots of veggies, a beautiful red color, and you eat it hot with a plop of sour cream mixed in. The combination of honey and cider vinegar to season it is what really makes it special. Lots of chopping vegetables, though. Good for using winter vegetables - cabbage, onions, potatoes, beets, carrots, celery.