Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheddar's


skipper30

Recommended Posts

skipper30 Enthusiast

Well...I am speechless...I just e mailed Cheddar's restaraunts looking fir some information that they might have available about their menu...Here is his response:

Dallas;

Sorry, but we do not have that information. Wish I could help you more.

Thanks

Douglas Hackworth

WOW..and it took him less than 1 minute to answer me back!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Skipper, at least he replied back to you! A few of places I have emailed regarding products have not even bothered to get back to me. I just feel so anti towards them, I boycott their products.

Maybe you have made them think about the information you requested and they may look into the matter now. He did say he wished he could help more, but that might've been a cop out.

Just remember you received an acknowledgement to your letter, even if you did not appreciate the answer.

Catherine

skipper30 Enthusiast

That is true..I just was hoping that he might let me know id he was going to look into it a little more...maybe they will it is late and it IS a complex topic!!

Here's hoping!!

Kaycee Collaborator

Late, it is only 1.36pm here!

  • 2 years later...
minniejack Contributor
Late, it is only 1.36pm here!

My 25 yr old nephew said he walked into cheddars about 2 months ago and they offered him a gluten free menu. Only because of me did he know what they were talking about.

After he left, I immediately called there, sat on hold for over 10 minutes waiting for the woman to find out if they were or not. She came back on the line and I'm still not sure if she knew what I was talking about.

Then about 2 wks ago, I was talking to my nephew and he again said that he was there and they again offered him the gluten menu.

I'm going to have to go check this place out physically and find out what's going on.

  • 3 weeks later...
mesmerize Apprentice

I emailed Cheddar's about gluten-free options and received the response below from their VP of Culinary Operations. It took a while to hear back from them, but I'm glad that they sent an intelligent and thorough response. :)

-------------------------------------------------

There are none of our appetizers that I would recommend for you as all have some amounts of wheat flour in them, the same goes for our soups.

Salads without croutons, tortilla strips and the included croissant would be safe with oil and vinegar on the side.

Safe entrees would include Lemon Pepper Chicken, Grilled Salmon, Tilapia, Key West Chicken, Steak (without the onion straws), burgers without buns (except the smokehouse burger- the onion straws again), Grilled Catfish and Ribs without sauce.

All of our side dishes except Broccoli Casserole are gluten free.

Again, we are a scratch kitchen that does do a lot of hand battering (with flour containing ingredients) so the possibility of contamination does exist. Depending on the severity of your condition you may consider this whenever eating out.

I hope this provides you with enough information to come and enjoy Cheddar

  • 9 months later...
radiantrapunzel1 Rookie

Thanks, mesmerize. That was very helpful. Luckily, my favorites are on there! (Key west chicken) Thanks, again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
keva81 Newbie

That's so funny. I tried the grilled salmon on a whim and didn't have any problems so that is what I have always eaten when I go there. Glad to know I was okay eating it :) The response is helpful. I might have to try something else!

  • 1 year later...
hexon Rookie

Just an update on this, I wouldn't trust those menu items. The manager told me the key west chicken is marinated in teriyaki sauce, but he was very helpful in letting me know what I could order or what they could do to make certain things gluten-free.

kareng Grand Master

Since the original post is almost 6 years old, things may have changed with this restauraunt chain. I know we got one recently. My parents had loved one they went to a few years before in another city. They went a few months ago & the menu was different and they were disappointed. Nothing to do with the gluten-free menu for them, just som of thier old favorites weren't on the menu or were different.

hexon Rookie

I was just making sure. When you google "cheddars gluten free" this is the first things that comes up and I don't want people getting sick thinking they can eat those recommendations, not realizing they are nearly 3 years old.

xtinathedreamer Newbie

My son eats french fries when we go there (He is only 2) and never has problems.

  • 5 months later...
BonkersforBooks Newbie

I just called our local Cheddar's restaurant to ask if there was anything gluten-free I could have at their location (N. Garland, TX). I spoke with a manager and was told that they can not give out that information and would not be making it public until they are required by law to do so in 2014. :( I don't think I will try back in 2014 either.... :o

  • 1 year later...
Melaniedecarlo Newbie

I am currently at Cheddars. November 2013 and they were able to provide me a Gluten Free menu :)

kareng Grand Master

I am currently at Cheddars. November 2013 and they were able to provide me a Gluten Free menu :)

Let us know how you feel tomorrow.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.