Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Experience At Work


lonewolf

Recommended Posts

lonewolf Collaborator

Just wanted to post a happy experience I had last week at work. At our staff meeting we had a celebration of fall birthdays. (They do this every year, and every year I've been handed a piece of cheesecake or fancy dessert and someone will say something like, "Oh, I know you can't eat it, but your kids will probably like it" and I smile and don't say anything.) But this year, my job-share partner is on the committee and she actually thought of me and bought me a whole package of Pamela's gluten-free cookies. I didn't even care that I can make them better myself. I almost cried because someone actually thought of me and took the time to buy something that I could eat. It was the first time that had ever happened at work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Liz that is so nice of your job-share partner. It is wonderful to know that someone has thought about you and taken the time to find you something to eat. That sort of treatment brings a tear to my eyes.

That is an even better than the deal I get, as I have to supply the morning tea as in go out and buy it. But I always make sure there is something I can eat in there.

But I do hate it when someone offers me something and then turns around and says, "Oh that's right, you can't eat that" and whisks it away ever so quickly. Not that I was going to even think about eating it.

Catherine

darlindeb25 Collaborator

It is wonderful to be thought about. I work for a doctor and there are 6 of us there everyday. The doctor's wife always thinks about me and what she can bring me. At Thanksgiving last year, as is tradition, the doctor brings everyone a pie for the holidays, his wife specfically read turkey breast and found one that said--gluten free on it and that was my pie. I thought that wonderful.

Yet on a daily basis I have to remind the other 2 women to be careful where they eat. We have a coffee pot in the lab and on a daily basis, they have bagels, rolls, coffee cake, cookies, etc and eat at the coffee pot, dropping crumbs around the pot, on my invoices--a day may come that I request no more food in the lab. I don't care if they have it, but they do need to avoid the areas I must work at--it's scary at times.

Jay Elle Newbie

Thats so sweet, that they thought of you! In a world where people are out for themselves alot of the time, its good to know some people still care for others!

I nearly cried when my friends purposely cooked gluten free food so I could eat the same as everyone else. I know that it tastes plain to people who don't normally eat it, but it was nice not to have a separate meal.its a pet peeve of mine, being handed or offered cake then having it snatched away. Its not like handing it to me makes me eat it :( could have given it to someone else myself...

jerseyangel Proficient

Liz :D

I'm so happy that you co worker was so thoughtful! That must have just made your day :)

TinkerbellSwt Collaborator

Liz, that is totally great that she thought of you. It wouldnt matter to me either what it was, it could be the worst tasting bread or cake in the world, but to be thought of.

If you dont mind I would like to share my experience too. It happened yesterday. We had our family picnic at the state park near my home. Now my family is supportive and understanding, but I have this cousin, who goes out of his way to make sure I have something to enjoy.

Now my mother made ribs for everyone, especially for me though. They were already cooked and did not need to be grilled. My cousin came over to me while I was eating my turkey chili (which my uncle made and was out of this world!) He made these packets of food. The foil packet contained stew meat, onions and red peppers, with only salt and pepper as seasonings. He made these especially knowing that I cant eat most things. He seems to do this at our family gatherings now, and it does make me feel special. In a good way.. not the excluded kind!

So anyway.. yay for you Liz! I know how you feel. Its a great feeling!!

lonewolf Collaborator

I should tell another story too, that I almost forgot about. I have a sweet SIL who's a great cook. Last week, the day before my work partner gave me the cookies, she handed me a box and said, "You might like these for dinner". I looked inside and there were these really yummy meat patties that are a traditional food in Iran, where her husband comes from. She had figured out a way to make them with gluten-free crispy rice cereal instead of bread crumbs. They're the same meat patties that one of my BIL's had made with regular bread crumbs and tricked me into eating several months ago. Apparently she had remembered and when she wanted to make some, she thought of me and made them all gluten-free. They were delicious and the kids and I ate them straight out of the box and there was only 1 left by the time we got home. I made chicken for dinner that night and no one except my hubby was very hungry :huh: .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

wow.. that is great!

isnt it great to have others think of us??

Creative-Soul Newbie

Lonewolf, I knew it really touched you to be thought of with such consideration, especially after what your BIL did to you! I remember reading that post while I was trying to read up on as much as possible (being a newbie!), and I was incensed, horrified and a little scared, quite frankly! I am glad that you do get to experience the reverse...thanks for sharing and giving me another reason to smile today!

miles2go Contributor
Just wanted to post a happy experience I had last week at work. At our staff meeting we had a celebration of fall birthdays. (They do this every year, and every year I've been handed a piece of cheesecake or fancy dessert and someone will say something like, "Oh, I know you can't eat it, but your kids will probably like it" and I smile and don't say anything.) But this year, my job-share partner is on the committee and she actually thought of me and bought me a whole package of Pamela's gluten-free cookies. I didn't even care that I can make them better myself. I almost cried because someone actually thought of me and took the time to buy something that I could eat. It was the first time that had ever happened at work.

Liz, I almost cried when I read your about your experience, too. :)

My vegetarian boss is the cousin-in-law of the governor of our humble state and she has unflaggingly brought gluten-free food to office events since I've worked there.

I just think it's so cool when people of privilege also remember.

tarnalberry Community Regular

That's so wonderful they thought of you. :)

kbtoyssni Contributor

Awww, that is really sweet. I have some amazing coworkers myself and I feel so special when they think of me and my food. Them telling me about seeing something gluten-free at the store means more to me than just taking an interest in my life. Probably because food is such a huge part of what I think about everyday and you know no one else thinks about it as much that's it nice when the realize what a big deal it is to you.

AndreaB Contributor

Wow Liz that's great!

You to Stephanie and everyone else that has had a good experience.

MistressIsis Apprentice

Such good stories, we need to post that stuff regularly...makes me smile big.

I do miss my old job for that kind of thing...worked with mosly R&D scientists and they still send me articles about advancements in food allergies. We did a birthday cake once a month for that month and suddenly I wasn't showing up for the social bit...when people started realizing I wasn't around for them they started getting something small I could have esp when it was my bday month. My CEO (fantastic man, actually found the Doc that Dx'd me) loves this dessert restaurant (he's also an investor) and was furious when they couldn't accomodate me on several work outings even though he would call ahead to the owners (of which I know 1).

Guest nini

My husband has FOUR co workers that are gluten-free, two with Celiac, one with MS and one on an elimination diet... Two days ago I made gluten-free "Tollhouse" cookies and he asked me if it was ok to take some of the cookies in for his gluten-free co workers since he claimed that I've "perfected" the gluten-free chocolate chip cookie... mind you, all I did was substitute the flour in the recipe for Orgrans gluten-free All Purpose Flour, and used Enjoy Life's chocolate chips. (Just google Tollhouse cookie recipe and you too can do the same!)

lonewolf Collaborator
mind you, all I did was substitute the flour in the recipe for Orgrans gluten-free All Purpose Flour, and used Enjoy Life's chocolate chips. (Just google Tollhouse cookie recipe and you too can do the same!)

I've also found that it really is that easy. I gave my SIL a big cannister of gluten-free flour mix and she's made cookies twice - she was so surprised that they turned out so well. She's a pediatric nurse and has given my flour mix recipe and cookie recipes to a few parents at the hospital where she works. I also gave my mom some flour and she was surprised at how well the cookies she made turned out. I think cookies are about the easiest things to make gluten-free.

steveindenver Contributor

It's so nice when that one person goes out of their way for you. Last night I was telling my partner, that while I know he loves me and supports me, unless you are going through this, you really have NO idea what if feels like. Today is a huge day in our office, as Halloween is big here. Of course, my dept. brought a TON of snacks I can't eat, and I said I will bring pumpkin soup since I can eat anything you are bringing in! When we were planning and I mentioned this, none of them said, "Oh, well, what are some snacks you could eat, as we can bring some of those?" While I do like them all and they're a good group, they are selfish that way.

And I get so tired of being asked by someone, "I'm making such-and-such. Can you eat brand x?" For the love of G-d, DO SOME RESEARCH people and figure it out yourself. If I can call the manufacturer, so can you.

Sorry, that's my rant today. I'm just in a lousy mood but VERY happy that there are those out there that do think of us even if it's not often.

jkmunchkin Rising Star

Awwwww, that is so sweet!!!

For my birthday last month 2 of my co-workers who know how much I love the Chocolate Thunder from Down Under from Outback, had it delivered and suprised me with a candle and singing and all!! It was the sweetest thing ever.

They actually wanted to get the chocolate Souffle from Roy's, because I always rave about it, but apparently it wouldn't have made it ;)

BFreeman Explorer
I've also found that it really is that easy. I gave my SIL a big cannister of gluten-free flour mix and she's made cookies twice - she was so surprised that they turned out so well. She's a pediatric nurse and has given my flour mix recipe and cookie recipes to a few parents at the hospital where she works. I also gave my mom some flour and she was surprised at how well the cookies she made turned out. I think cookies are about the easiest things to make gluten-free.

I think cookies are about the easiest things to make gluten-free

This statement intrigues me because although I have made really good pancakes, muffins and cake, I have yet to make a good cookie. I don't like crispy cookies though; I like the chewy, soft ones. Would Featherlight Mix substitute equally for flour in a regular cookie recipe? Would I need to add xanthan gum?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.