Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Fraternity Brother


thorsbew

Recommended Posts

thorsbew Newbie

I have a fraternity brother that was born as a celiac. We always try to accomodate for him at events so that he doesn't feel left out. I was wondering if anyone had any ideas of restaurants we could go to or any ideas for foods we can easily make. We're in the Michigan area. I know that he can't eat any thing like french fries that was prepared in the same frier as something that has a crispy coat on it like chicken nuggets. Is there anything else that we should be aware of as well?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Restaurants: PF Changs, Cheeseburger in Paradise, Carrabas, Maggiano's, Outback, Bonefish Grill -- all either have gluten-free menus or are aware of serving gluten-free dishes.

Many other restaurants have gluten-free menus online ... just look up what place you like, or ask here if anyone has any experience with it.

Just like french fry oil can be contaminated, so can grills, wooden spoons, teflon pans, cutting boards, etc. And be careful, regular charcoal has wheat ... either use propane or natural charcoal.

Welcome to the board! Thank you for caring ... most of the time we're on our own to accomodate ourselves.

tiffjake Enthusiast
Restaurants: PF Changs, Cheeseburger in Paradise, Carrabas, Maggiano's, Outback, Bonefish Grill -- all either have gluten-free menus or are aware of serving gluten-free dishes.

Many other restaurants have gluten-free menus online ... just look up what place you like, or ask here if anyone has any experience with it.

Just like french fry oil can be contaminated, so can grills, wooden spoons, teflon pans, cutting boards, etc. And be careful, regular charcoal has wheat ... either use propane or natural charcoal.

Welcome to the board! Thank you for caring ... most of the time we're on our own to accomodate ourselves.

That is totally cool that you are looking up things for your frat bro! Ditto Carla. Alot of the work will be looking up gluten-free menu's online, and then talking to the staff at the place. It is so cool that you are understanding of your buddy. I am sure he really appreciates your help!

happygirl Collaborator

Your fraternity brother is lucky to be in a frat that is so understanding.

It can be hard to eat out because of cross contamination...but you have been given some good advice. No matter what, just having your support means a lot to him, regardless of if he eats with you or just goes out and has a good time.

So you say you are in Michigan....are you at Michigan or Michigan State? (If so, booooo---I'm a recent Penn State alum)

Laura

jkmunchkin Rising Star

WOW, you are an amazing friend!!

I don't really know anything about the Michigan area, so unfortunately I don't have any new places to add.

Sweetfudge Community Regular

Some other things...

I don't know if you have chick-fil-a there, but they use a dedicated fryer for their fries (which are very good!)

Usually if you ask a place, they will tell you whether they cook their fries in the same oil as their nuggets and stuff.

I like to get salads at red robins...

When you go out, just tell your friend that he needs to tell the servers very clearly that he will become very ill if he ingests anything with gluten in it, so that they'll be extra careful.

If you order meat, usually they use a grill basting, which has gluten in it, so order without. Always better to play it safe, than to suffer the consequences...

are you his roomie? If so, I understand why you would come on here....my husband hate's being in the same room as me when I get glutened...lol

Kibbie Contributor

I have triumph dining cards and use them for my daughter (she's a toddler) when we go to places that do no offer gluten free foods... the packet I have came with a book that had a list of gluten free friendly restraunts. Maybe you guys should look into buying one for the frat.. that way if there is ever another Celiac (and I'm sure there will be) it will always be around to help them! (I think my big pack was only around $30)

Some other things...

I don't know if you have chick-fil-a there, but they use a dedicated fryer for their fries (which are very good!)

Usually if you ask a place, they will tell you whether they cook their fries in the same oil as their nuggets and stuff.

I like to get salads at red robins...

When you go out, just tell your friend that he needs to tell the servers very clearly that he will become very ill if he ingests anything with gluten in it, so that they'll be extra careful.

If you order meat, usually they use a grill basting, which has gluten in it, so order without. Always better to play it safe, than to suffer the consequences...

are you his roomie? If so, I understand why you would come on here....my husband hate's being in the same room as me when I get glutened...lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator
Restaurants: PF Changs, Cheeseburger in Paradise, Carrabas, Maggiano's, Outback, Bonefish Grill -- all either have gluten-free menus or are aware of serving gluten-free dishes.

Many other restaurants have gluten-free menus online ... just look up what place you like, or ask here if anyone has any experience with it.

Just like french fry oil can be contaminated, so can grills, wooden spoons, teflon pans, cutting boards, etc. And be careful, regular charcoal has wheat ... either use propane or natural charcoal.

Welcome to the board! Thank you for caring ... most of the time we're on our own to accomodate ourselves.

To add to Carla's restaurant list, Mitchell's, Ted's Montana Grill also have gluten-free menus. It's not impossible to eat out, but is harder at 'cheap/fast food' type places, IMO. Safer items to choose include meat and veggies. Veggies can be sauteed or steamed gluten-free easily. Meat and be cooked in a clean plan (specify) pretty easily, if the grill is not safe.

SofiEmiMom Enthusiast

Very cool of you to look into how you can accomodate your friend. VERY cool! I am a Celiac in Michigan and can give you a lot of info depending on which University you are at. Lemme know where you are located and I can help you out some more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.