Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dos Caminos


mookie03

Recommended Posts

mookie03 Contributor

So i have a work lunch this week at the new branch of Dos Caminos (NYC chain restaurant). I plan to stop by and talk to them about whether i can eat anything there but was wondering if anyone here has successfully eaten at one and has any good advice. I tend to stay away from Mexican restaurants because i find it difficult to order there, so any advice would be greatly appreciated! (either about the specific restaurant or mexican in general)

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
So i have a work lunch this week at the new branch of Dos Caminos (NYC chain restaurant). I plan to stop by and talk to them about whether i can eat anything there but was wondering if anyone here has successfully eaten at one and has any good advice. I tend to stay away from Mexican restaurants because i find it difficult to order there, so any advice would be greatly appreciated! (either about the specific restaurant or mexican in general)

Thanks!

Hey honey!! I haven't eaten there, but I've heard they are very accomodating and know of other gluten free people that have had success at the one on Park.

I was looking at the menu for the new one the other day, and the enchiladas looked like they had potential.

Let me know how it goes.

angel42 Enthusiast

It's funny you mention Dos Caminos! I am going with friends next friday! I had the same concern. Did you go? How was it?

Hey honey!! I haven't eaten there, but I've heard they are very accomodating and know of other gluten free people that have had success at the one on Park.

I was looking at the menu for the new one the other day, and the enchiladas looked like they had potential.

Let me know how it goes.

mookie03 Contributor
It's funny you mention Dos Caminos! I am going with friends next friday! I had the same concern. Did you go? How was it?

Well, we ended up postponing until December 1 b/c everyone was so crazy this week, so that gives me a little more time. I havent had a chance yet to ask them about the menu but i work in the building so i really have no excuse! I will try to stop by this week and ask about the menu-- are you going this fri, as in the day after thanksgiving? I will try to get some info for you before then

Jillian, i was thinking the enchiladas had potential, but i always worry about mexican... i'm glad you have heard good things though. i'll let you guys know what they say!

angel42 Enthusiast

I am going this Friday (the fri after thanksgiving) :) Whatever you can find out would be great! I am going with five non-gluten-free people so we are going regardless. I am also going to Rosa Mexicano on Dec 12th. I have never been so I am hoping there are things I can eat. I am going with 9 other people from work. The girl who invited me after the fact said "well there probably really isn't anything you can eat there but we are still going" and then gave me the option of backing out but made it seem like I would be the world's biggest kill-joy if I did. You would think people would be a little more understanding.

Well, we ended up postponing until December 1 b/c everyone was so crazy this week, so that gives me a little more time. I havent had a chance yet to ask them about the menu but i work in the building so i really have no excuse! I will try to stop by this week and ask about the menu-- are you going this fri, as in the day after thanksgiving? I will try to get some info for you before then

Jillian, i was thinking the enchiladas had potential, but i always worry about mexican... i'm glad you have heard good things though. i'll let you guys know what they say!

jkmunchkin Rising Star
I am going this Friday (the fri after thanksgiving) :) Whatever you can find out would be great! I am going with five non-gluten-free people so we are going regardless. I am also going to Rosa Mexicano on Dec 12th. I have never been so I am hoping there are things I can eat. I am going with 9 other people from work. The girl who invited me after the fact said "well there probably really isn't anything you can eat there but we are still going" and then gave me the option of backing out but made it seem like I would be the world's biggest kill-joy if I did. You would think people would be a little more understanding.

Oh I went to Rosa Mexicano!! I actually went as part of my bachleorette party. I was pretty newly diagnosed at that time and so it was little tough (one of my bridesmaids was really pissing me off because she kept bothering me about where I wanted to go, and at that time I'd only been diagnosed for a couple months. I kept telling her I didn't want to eat out, but she kept insisting. I figured that would be a fun place and I could find stuff). I don't remember what I got but fortunately one of my other friends that was with us has another friend that is celiac and she helped me. The food was really great and I had no problems.

  • 2 weeks later...
pinky Apprentice

did you go to dos caminos? what were you able to order???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel42 Enthusiast
did you go to dos caminos? what were you able to order???

I did go to Dos Caminos. The food was great. I had seafood ceviche and tuna crusted with avocado and iced cream for dessert. The waitress was extremely understanding and friendly and I had no problem at all. Sorry for the late reply, I was away this weekend and had jury duty all day. :(

  • 3 weeks later...
mookie03 Contributor

Sorry i have been so mia - i've been insanely busy but we FINALLY went to dos caminos today - the food was great and the waiter was super helpful. All i had to say was the word gluten and she knew immediately what i needed to avoid and what i could eat. The food was great! Service was SLOOOOOOOOOW but otherwise it was a great experience!!

kristend Rookie

Which dos caminos did you go to?

mookie03 Contributor
Which dos caminos did you go to?

i went to the new one on 50th/3rd Ave. It opened around a month ago.

  • 3 weeks later...
jkmunchkin Rising Star

I went to Dos Caminos today (the one on 3rd Ave.) for my goodbye lunch today at work.

It was very good and the staff was really, really knowlegable about gluten. When we sat down, I told the waitress I was allergic to anything with wheat or flour and she said, "oh is it a gluten allergy?" I said yes and she told me what on the menu I could have and told me but if there was something else that I wanted they could probably modify it.

I had lobster tacos on corn tortillas. They were delicous!

kristend Rookie

Thats great!! I can't wait to go!! (Hopefully soon)

thanks,

Kristen

kristend Rookie
I went to Dos Caminos today (the one on 3rd Ave.) for my goodbye lunch today at work.

It was very good and the staff was really, really knowlegable about gluten. When we sat down, I told the waitress I was allergic to anything with wheat or flour and she said, "oh is it a gluten allergy?" I said yes and she told me what on the menu I could have and told me but if there was something else that I wanted they could probably modify it.

I had lobster tacos on corn tortillas. They were delicous!

Ok, so I will be going there tomorrow. Just a few additional questions...are the chips/salsa OK to eat?? Also, what did u drink there? are the margaritas OK?

Thanks and I'll report back on my experience..

Kristen

jkmunchkin Rising Star
Ok, so I will be going there tomorrow. Just a few additional questions...are the chips/salsa OK to eat?? Also, what did u drink there? are the margaritas OK?

Thanks and I'll report back on my experience..

Kristen

I didn't eat the chips because they looked like they had definately been thrown in the fryer. I was going to ask but didn't bother.

I actually just had iced tea because I was there for a goodbye work lunch, so it wasn't really appropriate. (Ok that and we were having margaritas in the office at 4:00 for someone's birthday - lol)!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,788
    • Most Online (within 30 mins)
      7,748

    SClark
    Newest Member
    SClark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...