Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Made A Rock

Hayleesdad

Recommended Posts

Hayleesdad Rookie
Hayleesdad
Posted

What is the best bread recipes or mixes.I just made fish bait.haha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I like Annalise Robert's cookbook "Gluten Free Baking Classics" for baking from scratch. Her stuff does have dairy and eggs, most of which is easy enough to get around if you need.

For mixes alot of people seem to like Pamela's I think. There are other good mixes out there people have mentioned and I'm sure they will chime in.

jerseyangel Proficient
jerseyangel
Posted

A couple easy mixes that are very good--

The Gluten Free Pantry French Bread and Pizza Mix

The Gluten Free Pantry Sandwich Bread

Both of them, I just mix up in my stand mixer and bake in a loaf pan in the oven. :)

2Boys4Me Enthusiast
2Boys4Me
Posted

Hey! I just made a rock today as well.

Unfortunately, it was from the aforementioned Annalise Roberts cookbook. It is the second time I've made this rock and I think the last. I will try another a different day.

I tried the Submarine bread. I will process it for breadcrumbs. How bad can they be?

I've tried Annalise's chocolate cake (cupcakes) and they looked awful so I had to resort to a mix for the birthday, but we mixed the ugly cupcakes with ice cream and they were delish! Apple crisp is good too.

AndreaB Contributor
AndreaB
Posted

I haven't tried the Submarine bread. I usually make the sandwich bread. I've been buying it lately.

Haven't made the cakes/cupcakes either. I have made some muffins that tasted pretty good though.

mamaw Community Regular
mamaw
Posted

This is the very first I ever heard anything bad about Annalise' cookbook!I think maybe you should e-mail her & ask about what could be wrong. I have spoken to her several times by phone & she is very nice & helpful. I haven't had a chance to try the bread recipes as yet but I make the vanilla cupcakes all the time. I did make the gingerbread recipe which was moist but I would add more spice as I like spicey gingerbread...

You can't go wrong with Anna's Mixes!!!!!

mamaw

GFBetsy Rookie
GFBetsy
Posted

Try this recipe . . . it always turns out very well for me, and both smells and tastes like "real" bread.

True Yeast Bread/Pizza Crust - Adapted from Bette Hagman's Gluten Free Gourmet

3 C. gluten-free flour mix

1/4 c. sugar

3 1/2 tsp. Xanthan gum

1 1/2 tsp. Salt

1 3/4 c. lukewarm water

1/4 c. oil

1 tsp. Rice vinegar

3 eggs

1 1/2 Tbs. yeast

Mix flour mix, sugar, xanthan gum, and salt in the bowl of a stand mixer. Pour yeast on top, but don't mix it in. Combine warm water, oil, and vinegar. Pour liquids on top of yeast. Let sit for 5 minutes. Mix on low until blended. Add the eggs. Turn mixer on high for 5 minutes. Turn oven to 375 degrees.

For Bread: Spray pans (2 loaf pans or 12 - 14 English muffin rings) well with Pam. Spoon into pans (or English Muffin rings), and let rise on oven as it heats (about 20 minutes). Bake loaf pans for 35 minutes minutes. Bake muffin rings about 20 minutes.

For Pizza: Spray 2 13x18 jelly roll pans with Pam. Place half of the dough on each pan. Spray the top of the dough with Pam, and press the dough flat in the pan. Let raise 10-20 minutes. Bake about 10 minutes (til top is golden brown). Remove from oven. Top with sauce, cheese, and toppings. Return to oven and bake until cheese is melted - about 15 minutes. (For thicker crusts, use smaller pans.)

The Gluten Free Flour Mix is a creation of Bette Hagman's. It is:

6 c. rice flour

2 c. potato starch

1 c. tapioca starch

I mix up a big batch and then just use it as I need it.

Good luck!

By the way, you can also use gluten free pancakes or waffles for sandwiches, in a pinch. And pancakes might be easier to make, if you've never really done much with yeast before. Here's a really good pancake recipe, in case you need one: Open Original Shared Link.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted
This is the very first I ever heard anything bad about Annalise' cookbook!I think maybe you should e-mail her & ask about what could be wrong. I have spoken to her several times by phone & she is very nice & helpful. I haven't had a chance to try the bread recipes as yet but I make the vanilla cupcakes all the time. I did make the gingerbread recipe which was moist but I would add more spice as I like spicey gingerbread...

You can't go wrong with Anna's Mixes!!!!!

mamaw

It's possible that I overfilled the cupcakes, but I usually put it two thirds fill as with other recipes. They sank in the middle and looked awful. They tasted great though, I just didn't feel like listening to kids make wisecracks about them. You know how kids can be. They were all eating gluten-free cupcakes at the birthday party and in case one of them noticed a bit different taste I didn't want them commenting on the appearance as well and upsetting Ty. I will make them again and not fill the cupcake liners so much.

I'm dissappointed about the bread though since there was a thread a few months ago about how fabulous it was. I checked the temperature of the water, I used regular active dry yeast, not quick rise and had preheated the oven to 180F and turned it off right away as soon as it reached the temperature so I'd have someplace warmish to let it rise. It barely rose at all. I divided it in half and made two smaller loaves on a perforated french bread pan. I haven't seen Anna's mixes here (Canada) but I will probably try Pamela's Amazing wheat free bread. They have that at the health food store.

The apple crisp is fabulous but my husband said, "Whattaya mean there's no brown sugar in it?" and promptly put some on. Apples demand cinnamon and brown sugar he says. I think it's great with granulated white sugar. I had good success with the Angel food cake, too.

Kibbie Contributor
Kibbie
Posted

I just wanted to add... if you bread still tastes fine but it ROCK hard don't toss it out! Stick it in a food processor and pulverize it! I have made several rock breads and turned them into GREAT gluten-free bread crumbs breading chicken, meatloaf, and meatballs :) Then I don't feel so bad about all that $$ going ini the trash :)

What is the best bread recipes or mixes.I just made fish bait.haha
Nancym Enthusiast
Nancym
Posted

I've been wanting to add some decorative boulders to my garden, could one of you bakers help me out?

:lol:

Nantzie Collaborator
Nantzie
Posted

You can toast the breadcrumbs too. I found this technique lately and it's been working GREAT. Put some butter in a pan with your breadcrumbs. Add some seasonings and salt and pepper. Toast over low heat, stirring often, until golden brown and delicious.

As far as bread, my favorite is Pamela's Amazing Wheat Free Bread Mix. We go through at least two loaves of it a week here.

A common mistake with bread baking is not using hot enough water (or other liquids) to activate the yeast. Recipes usually say "warm water". But yeast needs water that is between 110-120 degrees F or it doesn't work. To my touch, that's actually "hot water". It's worth it to pull out the kitchen thermometer to check. I measured the water that I felt was warm enough, even very warm, and it was only 92 degrees. Not even close enough to work very well.

I tried to bake regular bread several times when I was younger and it always turned out like a rock. Once my dad told me that my water probably wasn't hot enough, things started turning out.

Nancy

mamaw Community Regular
mamaw
Posted

I was just thinking you could use the brick bread for a doorstop maybe even painting a pic on it!!!! It could be the yeast was bad from the start . That happened to me years ago. I was thinking I can't seem to work for yeast doughs,I check the temp every time now. I'm still not a good bread maker but It's gettin' better..Again I think you should check-in with Annalise..she is so helpful.....

I too fill by cupcake liners to 2/3 , never a problem

If you go to " gluten evolution" (anna's mix) it will tell you where you may find it at. I'm not sure for Canada. I do know that she ships to Australia .....

mamaw

2Boys4Me Enthusiast
2Boys4Me
Posted
I've been wanting to add some decorative boulders to my garden, could one of you bakers help me out? :lol:

Watch it you! Someone may sneak over late one night to liberate your garden gnomes and leave nasty gluten-free bread rocks in your garden. :ph34r:

A common mistake with bread baking is not using hot enough water (or other liquids) to activate the yeast. Recipes usually say "warm water". But yeast needs water that is between 110-120 degrees F or it doesn't work. To my touch, that's actually "hot water". It's worth it to pull out the kitchen thermometer to check. I measured the water that I felt was warm enough, even very warm, and it was only 92 degrees. Not even close enough to work very well.

Nantzie, I remember you saying that in another post so I double checked the temp and it was 115F. Maybe I'll try her sandwich bread and if it's a dud I'll give up. I have more breadcrumbs than I can use. I'll have to start cubing it and cooking a lot more turkeys. :lol:

Mamaw, thanks for the tip about Gluten Evolution. I have a pkg of Pamela's, so I'll try that after my next scratch disaster.

Now, I'm off to look up NancyM's address. I wonder how far a drive it is? :P

Nancym Enthusiast
Nancym
Posted
Now, I'm off to look up NancyM's address. I wonder how far a drive it is? :P

LOL! It's going to be quite a drive, I'm in So. CA!

*hides the gnomes*

i canary Rookie
i canary
Posted
I just wanted to add... if you bread still tastes fine but it ROCK hard don't toss it out! Stick it in a food processor and pulverize it! I have made several rock breads and turned them into GREAT gluten-free bread crumbs breading chicken, meatloaf, and meatballs :) Then I don't feel so bad about all that $$ going ini the trash :)

Good idea!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac and dermatitis herpetiformis has taken Me from Me

      By trents · Posted

      Is this man the father of your children?
    • Jillian83
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Jillian83 · Posted

      Hi, I was recently diagnosed with Celiac and dermatitis herpetiformis after years of suffering without answers. I lost my mind. I lost my job. I lost so much time. I lost Me. Conventional doctors are opulent come near me and the one who did sat across the room, misdiagnosed me, pumped me full of steroids which collapsed my entire hip for 6 months. So without answers I began my holistic journey. Fast forward a couple of years and still struggling with a mysterious whole body itchy, crawling “skin hell”, perfect teeth now deteriorating, thick hair now thinning rapidly and no more than a day or 2 at most relief….An acquaintance opened up a functional medicine practice. Cash only, I found a way. Within a month tests clearly showing my off the charts gluten allergy/sensitivity as well as the depletion of vital nutrients due to leaky gut and intestinal damage. dermatitis herpetiformis was more than likely what I was experiencing with my skin. I was happy. I thought this is easy, eat healthy Whole Foods, follow the diet restrictions and I finally get to heal and feel confident and like myself again very soon! 😔 Supplements are very pricey but I got them and began my healing. Which leads to the other major issue: not working, stay at home Mom of young kids, entirely financially dependent on my man of 7 plus years. He’s never been supportive of anything I’ve ever done or been thru. He controls everything. I’m not given much money ever at a time and when he does leave money it’s only enough to possibly get gas. His excuse is that I’ll spend it on other things. So my “allowance” is inconsistent and has conditions. He withholds money from me as punishment for anything he wants. Since being diagnosed, he’s gained a new control tactic to use as punishment. He now is in control of when I get to eat. He asked for proof of my diagnosis and diet bc he said I made it up just to be able to eat expensive organic foods. Then after I sent him my file from my doctor he then said she wasn’t a real doctor. 😡. I go days upon days starving, sometimes breaking down and eating things I shouldn’t bc I’m so sick then I pay horribly while he gets annoyed and angry bc I’m not keeping up with all the duties I’m supposed to be doing. His abuse turns full on when I’m down and it’s in these desperate times when I need his support and care the most that I’m punished with silence, being starved, ignored, belittled. He will create more of a mess just bc I’m unable to get up and clean so that when I am better, I’m so overwhelmed with chores to catch up that the stress causes me to go right back into a flare from hell and the cycle repeats. I’m punished for being sick. I’m belittled for starving and asking for healthy clean water. I’m purposely left out of his life. He won’t even tell me he’s going to the grocery or to get dinner bc he doesn’t want me to ask him for anything. I have no one. I have nothing. Im not better. My supplements ran out and I desperately need Vitamin D3 and a methylated B complex at the very minimal just to function….he stares at me blankly…no, a slight smirk, no words. He’s happiest when im miserable and I am miserable.  this is so long and im condensing as much as I can but this situation is so complicated and disgusting. And it’s currently my life. The “IT” girl, the healthy, beautiful, perfect skin, perfect teeth, thick and curly locks for days, creative and talented IT girl….now I won’t even leave this house bc Im ashamed of what this has dont to my body, my skin. Im disgusted. The stress is keeping me from healing and I think he knows that and that’s why he continues to keep me in that state. He doesn’t want me confident or successful. He doesn’t want me healed and healthy bc then how would he put the blame of all his problems on me? This journey has been hell and I’ve been in Hell before. I’ve been killed by an ex, I’ve been raped, robbed, held hostage, abused beyond nightmares but the cruelty I’ve experienced from him bc of this disease is the coldest I’ve ever experienced. I’ve wanted to give up. Starving and in tears, desperate…I found a local food pantry in our small town so I reached out just saying I had Celiac and was on hard times. This woman is blessing me daily with prepared gluten free meals, donations, educational info, people who know this disease and how they manage life and the blessings just keep coming. But it’s overwhelming and I feel like I don’t deserve it at all. He just glared and I know he’s going to sabotage it somehow. I don’t even know what to do anymore. I’m so broken and just want peace and healing. 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.