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Apple Bundt Cake

Guhlia

By Guhlia
in Gluten-Free Recipes & Cooking Tips

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Guhlia Rising Star
Guhlia
Posted

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Instead of the all-purpose flour they call for, use 1-1/2 cups white rice flour, 1 cup potato starch, 1/2 cup tapioca starch, and 3 teaspoons xantham gum. Also, be sure to use confectioner's sugar (not granulated) or they won't turn out well. Enjoy!!! I also doubled the cinnamon.

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spunky Contributor
spunky
Posted

Do you mean use confectioner's sugar in place of the regular sugar called for in the recipe...not just the part you sprinkle on top?????

thanks

Guhlia Rising Star
Guhlia
Posted
  • Author

Yes, use confectioner's sugar in the recipe. I believe that is what they ment by "white sugar". It didn't turn out when I used granulated sugar, very good when I used confectioner's sugar. Yum!

Cheri A Contributor
Cheri A
Posted

Guhlia ~ did this come out in a bundt pan?? I would LOVE that!!

Guhlia Rising Star
Guhlia
Posted
  • Author
Guhlia ~ did this come out in a bundt pan?? I would LOVE that!!

I used a mini bundt tray (6 mini bundts) and then I also used a roll tray (mammoth muffin size) and they turned out very well. I'm assuming it would turn out very well in a bundt pan.

I forgot to mention that I doubled the apples in the recipe. Next time I make it I will also mix them into the batter instead of making layers.

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