Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pretzels And Donuts


tbs19

Recommended Posts

tbs19 Newbie

I've been craving pretzels and donuts (both foods i had no interest in before i was diagnosed) for a while now, but haven't found gluten-free ones anywhere. Does anyone know where I could find them or if there are any good brands out there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rez Apprentice

Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Guhlia Rising Star

Here's my donut recipe... They are fabulous...

Open Original Shared Link

Kassie Apprentice

ener-g pretzels are really good too. also the kinnikinick donuts are good but a little dense if any one knows of any other brands of premade donuts i would like to know

tarnalberry Community Regular

I like glutino pretzels best, definitely better than ener-g. Even my non-gluten-free husband, who isn't a fan of gluten-free flours, likes them. I'd have to order them online, I think, but don't generally bother. :)

Guest nini

EnerG also makes good donuts too... comparable to Entemanns actually!

kbtoyssni Contributor

Kinnikinnick makes amazing donuts! I've been gluten-free for a while so I may not have the best memory of gluten-foods, but I wouldn't have known that they were gluten-free if I wasn't at a celiac event at the time. I found them in the freezer section of my local natural food store - right next to the gluten-free breads and pizzas :)

I quite like Ener-G brand pretzels, but I don't think they taste exactly like regular pretzels do. My gluten-eating friends say they taste like saltines, but I love them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
Youngceliac16 Apprentice
Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Funny, my thoughts exactly :P

nikky Contributor

Trufree also do really good pretzels for anyone in the UK (i dont think they exist in america though)

here is a recipe for mini doughnuts, you can make them bigger if you want though Open Original Shared Link

  • 4 months later...
IxMissxMysticxPizza Apprentice

i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

  • 3 weeks later...
beaglemania Rookie
i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

I get the same ones, and they are delicious!! Love them, just like regular glazed donuts!

mamaw Community Regular

celiac specialities has the very best gluten-free donuts.

Glutano pretzels are better than wheat ones!

Soft pretzels gluten-free------ Dutch Country Pretzel like the old time soft pretzel

Auntie Anne soft pretzel--------Tonya's soft Pretzels

hth

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.