Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Annatto Food Color ?


Rebecca47

Recommended Posts

Rebecca47 Contributor

Does anyone know what is wrong with Annatto food color in foods or cheese my doctor says stay away from it.

Sorry if I have asked this before I just can't find it on any boards. She also say's stay away from carmel and carmel coloring. I will see her tomorrow and ask again, but maybe you have thoughts I could ask her?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Caramel color should not be a problem, but I know nothing about the food color.

jerseyangel Proficient

Annatto is perfectly safe. It's on some outdated lists. :)

Rebecca47 Contributor

Thank you I will let her know, she said that would get ot know more about foods and things than her. I cant wait to tell her about this board and how helpful it has been. :)

mommida Enthusiast

annatto can cause "D", but not because of gluten.

L.

happygirl Collaborator

annatto is one of those celiac urban legends :)

caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you don't know are safe.

if you haven't seen these lists yet, check them out: https://www.celiac.com/st_main.html?p_catid=12

they are extremely helpful!

Rebecca47 Contributor
annatto is one of those celiac urban legends :)

caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you don't know are safe.

if you haven't seen these lists yet, check them out: https://www.celiac.com/st_main.html?p_catid=12

they are extremely helpful!

Thank you, I just looked at the list and now i will print it out and put it in my folder. They will be extremely helpful. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.