Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have To Get Rid Of . . .


ptkds

Recommended Posts

ptkds Community Regular

I am going through my kitchen trying to get rid of everything that will contaminate me and my dd's. I have a BUNCH of plastic bowls and containers. Do I have to get rid of those?? Even if they don't have scratches?? I have already gotten rid of my plastic spatulas, plastic and wood cutting boards, and I will be gettting rid of my old scratched teflon pans. But I have so many plastic bowls and containers that it would cost me a small fortune to replace them. And stainless steel pots and pans are ok, right??

Also, I have been gluten-free for a few days, but sometimes after I eat I still get the stomach pains and diarrhea. Is this normal, or am I still getting glutened somehow??

Thanks for all yall's help!!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Personally, I don't believe you have to replace all your plastic containers. Just make sure you scrub them well. If you want to make doubly sure, scrub them first by hand, and then run them through the dishwasher for extra safety. IF (and only if) you find that they cause a problem, you can still do a radical purge if necessary. Only throw out (or give away) the ones with hard to reach corners, that may hide gluten you can't get out. And you absolutely can't keep using plastic colanders for gluten-free pasta (or other gluten-free food) that have been used for gluten pasta, as it isn't possible to get them completely clean.

It is possible that you haven't discovered all the gluten sources in your life yet. It is equally likely that you're simply not healed to the point of being symptom-free yet. It takes a while to heal, give it time. You may have to eliminate dairy as well, at least for a few months, to get better.

You might need to eat foods that are easy to digest while you heal. I was unable to eat anything uncooked for about six months (meaning, no salads, and all my vegetables and fruits had to be cooked until really done, no crunchiness allowed), because raw food is harder to digest. If I tried anything raw (like carrots) I would get awful stomach pains and loose stools. I still have to limit raw foods. But at my age I probably have some irreversible damage, people younger than me, who haven't been as ill as long usually heal faster and better.

Have you gone through all your personal care products, vitamins and meds to make sure none of them contain any gluten? Have you thoroughly cleaned your computer keyboard and mouse (I just did that today, because my daughter always seems to eat sandwiches at the computer, bringing me to tears at times, because I KNOW I am getting glutened because of things like that)?

It's a jungle out there! :ph34r:

jerseyangel Proficient

A jungle indeed, Ursula :D

ptkds,

If your plastic bowls don't have any scratches, and you've cleaned them well--which I'm sure you have--they should be fine. I didn't get rid of all of my plastic containers--only the ones that were scratched or otherwise comprimised on the inside.

Yes, replace the scratched teflon and your collander and any strainers you have. Stainless steel is fine--they can be cleaned thoroughly.

Since you've only been gluten-free for a few days, the first thing to look at is--do I really have all traces of gluten out? This means foods, beverages, medications, vitamins and suppliments, lotions, makeup--especially lip products, shampoo, conditioner, hair styling products, toothpaste, mouthwash. Be diligent about cross contamination in the kitchen. Wipe down with warm, soapy water the microwave, cabnets and silverware drawer (or as I refer to it as--the crumb magnet :D ). Replace your toaster, too.

Aside from that, it can take some time before you feel better consistantly. I had stomach pain after eating for weeks--it was if I could "feel" my small intestine trying to deal with the food. I was also very tired the first few months.

We're all different in terms of how fast we get relief with the diet. Do the very best you can, and you will get there--I promise! :) And we're always here for any other questions that pop up along the way.

kbtoyssni Contributor

I think you're safe keeping plastic bowls, too. I kept all of mine and didn't have any problems. I did throw out the really beat up tupperware, but that's it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.