Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keith Olbermann

jkmunchkin

By jkmunchkin
in Publications & Publicity

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Just found out that not only does Keith Olbermann have celiac but he went to school down the street from me. LOL!!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TriticusToxicum Explorer
TriticusToxicum
Posted
Just found out that not only does Keith Olbermann have celiac but he went to school down the street from me. LOL!!

Open Original Shared Link

I've always enjoyed him. Now i like him even more :P

jerseyangel Proficient
jerseyangel
Posted

Wow--isn't that something :)

rez Apprentice
rez
Posted

I love getting little "nuggets" like this! Thanks

happygirl Collaborator
happygirl
Posted

Hey Jillian! :)

Yep, he has long been a known Celiac. He even does some charity stuff...I forget what it was...and his donation went to one of the Celiac groups. Yay Celiacs!

KaitiUSA Enthusiast
KaitiUSA
Posted

yeah it's good to see someone with celiac on tv and I think he should talk about it more.

wonkabar Contributor
wonkabar
Posted

Keith Olberman is the A-NUMBER ONE REASON my son is gluten-free and no longer miserable. I know I've posted this before, but for those of you who don't know.........

My husband and I were watching MSNBC one night during the Michael Jackson trial. Keith Olberman was auctioning off these ridiculously, stupid-funny tounge depressor puppets he used to depict the trial on a daily basis. (It was so stupid it was funny! :)) Anyway, at the end of one of his shows he mentioned that all proceeds from the E-Bay auction would be donated to one of the Celiac Disease foundations. We had never heard of it before so we googled Celiac Disease. We were truly at a loss for words when we read about it. I vividly remember saying to my husband, "My God, this sounds like Zachary." Fast forward....Zachary has now been 100% gluten-free since March 2006 and has done a complete 180. He doesn't have a single, solitary god-awful symptom that he suffered from for two years and his behavior is that of a typical 3 1/2 year-old. Talk about being at the right place at the right time....

**PS--The "highly respected" pediatric GI we took Zachary to *emphatically* told us his issues had "nothing to do with his diet" and the relationship to removing gluten and his behavior was "purely coincidental". :huh: He felt we were probably givng him too much fiber (whole grains) and it was probably making him gassy/crampy and giving him diarreah.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.