Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Sauce


Chicklet

Recommended Posts

Chicklet Rookie

Hi, I keep hearing that soy sauce isn't gluten free, so is that all soy sauce or just some? What is the hidden ingredieant and will it say on the label? Oh I'm in Canada if it makes any differance. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

yes there are safe ones. i don't know if you have a walmart (not familiar w/ canada grocery stores), but they clearly label their brand things as gluten-free, and their soy sauce is. i think what you need to look for in soy sauce is a malt or carmel something or other...someone else will probably be able to let you know....:)

Mary Contrary Rookie
Hi, I keep hearing that soy sauce isn't gluten free, so is that all soy sauce or just some? What is the hidden ingredieant and will it say on the label? Oh I'm in Canada if it makes any differance. :)
a great brand i use

SAN-J Organic Tamari it is a wheat free soy sauce.

Felidae Enthusiast
yes there are safe ones. i don't know if you have a walmart (not familiar w/ canada grocery stores), but they clearly label their brand things as gluten-free, and their soy sauce is. i think what you need to look for in soy sauce is a malt or carmel something or other...someone else will probably be able to let you know....:)

Walmart doesn't label anything gluten-free in Canada.

VH Soya Sauce is gluten-free.

Chicklet Rookie

Thank you all so much, so I need to watch for caramel as well as malt. :unsure: Boy, like the labels aren't hard enough to read I've also got to check for all these little sneaky things. :rolleyes:

tarnalberry Community Regular
Thank you all so much, so I need to watch for caramel as well as malt.

And wheat. Many soy sauces are made with wheat.

I always recommend San-J's wheat free tamari. La Choy also makes a wheat free soy sauce, but it sucks. :)

lovegrov Collaborator

Caramel coloring just isn't a gluten concern. If you have other allergies that's another matter.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
Thank you all so much, so I need to watch for caramel as well as malt. :unsure: Boy, like the labels aren't hard enough to read I've also got to check for all these little sneaky things. :rolleyes:

As mentioned, caramel in North American products is not an issue. Wheat is a typical part of soya sauce, but there are brands that are without wheat. Personally, I find they aren't as good tasting as traditionally brewed soya sauce (like Kikkoman) though.

Michelle

psawyer Proficient

In Canada, VH soy sauce is widely available in grocery stores at a reasonable price, and is gluten-free. Most, but not all, VH sauces are gluten-free (there are a few exceptions). VH is only available in Canada, even though the parent company, ConAgra, is based in the US.

Felidae Enthusiast
VH is only available in Canada, even though the parent company, ConAgra, is based in the US.

I think that is funny. An American soy sauce only available here! LOL

NorthernElf Enthusiast

President's choice (Extra Foods, Superstore) LIGHT soy sauce doesn't have wheat in it...and I assume it's gluten-free since I haven't reacted to it.

PC no longer offers a gluten-free list and I can't be bothered to phone them for every item so I usually don't buy their stuff for myself. I *believe* I just reacted to their trail mix - that or their canned bean salad - both of which don't have a gluten source listed in their ingredients, so....I just avoid their stuff.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.