Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Berry Pebbles


hannahsue01

Recommended Posts

hannahsue01 Enthusiast

I saw Ice Berry Pebbles at our local grocery store yesterday. It says new on the box. I was wondering if this cereal is gluten free or not? It appears to be but I am not sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

If it doesn't have wheat or malt, barley malt, or malt flavoring listed, it probably is. I have not, however, contacted the maker myself.

richard

KaitiUSA Enthusiast

Well Cocoa and Fruity Pebbles are both gluten free...if its the same brand (General Mills) they will list wheat,rye, barley, or oats if it has any so just look.

Pink-Bunny Apprentice

I thought that it was only Fruity Pebbles that are gluten-free. not Cocoa pebbles.

I have not seen the new one though. I may have to look for it the next time I go shopping (if it is gluten-free)

Guest nini

Cocoa Pebbles are gluten free too... I haven't seen the Ice Berry ones though. My daughter loves the Fruity Pebbles...

happygirl Collaborator

FDA now requires every company to disclose any wheat, so wheat itself should be clearly listed if it is on there.

Malt would prob be the next contender. Post the ingredients if you have them.

hannahsue01 Enthusiast
FDA now requires every company to disclose any wheat, so wheat itself should be clearly listed if it is on there.

Malt would prob be the next contender. Post the ingredients if you have them.

Here are the ingredients as shown on the box.....I didn't see anything obvious like wheat or malt and it is a kraft product.

Rice, sugar, polydectrose (source of fiber), hydrogenated vegatable oil (coconut and palm kernel oils), salt, contains less than 0.5% of natural and artificial flavor, acetic acid, red 40, blue 1.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

Based on those ingredients, and especially since it is Kraft who always lists wheat, I'd definitely eat them! Let us know if they are any good :)

zachsmom Enthusiast
:blink: I hate to say this but unless you have eaten the icey fruity pebbles... They have an odd taste to them . I had to give ours away. But regular fruity pebbles are okay.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.