Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Uggh


Rebecca47

Recommended Posts

Rebecca47 Contributor

I am so mad at my at my self, I knew better, but I went ahead and ordered fries and a soda. New batch the worker washed his hands and put them in a bag. Well as soon as I was finished well almost i was sick and double over with pain. I woke up with nightsweats this morning. I know for sure that it was the fries. I just thought I would vent. I thought they would be ok. I was wrong !! Though two days ago I had them form another McDonalds and I was fine. What gives. UUGGH !!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sorry you're feeling bad. The McDonald's french fries in the USA are not gluten-free, I believe.

Rebecca47 Contributor

Thank you. I thought I had read that they were ok. I know I won't eat them again.

happygirl Collaborator

They are gluten free and have tested repeatedly to be so (in the USA). https://www.celiac.com/st_prod.html?p_prodid=1303

However, cross contamination is a large issue. I cannot eat them...I get sick. But in terms of the actual fry and testing through reputable labs, plus that GIG backs them, says that they are safe. I'm not sure what the other issue is, as I repeatedly got sick there. Some stores are better than others, just like any other chain.

If you get sick, don't eat it is the best advice. Not worth risking, for me.

I hope you recover quickly. Hugs to you.

VegasCeliacBuckeye Collaborator

If they make you sick, do not eat them.

However, they have been tested and shown to be gluten free...(University of Nebraska scientist and research department performed the tests).

I just wanted to make sure the correct information was being given out.

key Contributor

Funny you posted this today. I wasn't going to eat their french fries, but I got them for my kids and supposedly they are safe. I started eating them, because it was lunch time, and ate more then I was going too. I was SO sick lastnight and today. Horrible Gerd lastnight and this morning, D this morning and feel gross. Now I am still scared to eat, because I just don't feel like suffering again. Of course I was feeling great before I ate them. When will I ever learn.

Monica

prinsessa Contributor

I got sick several times from McDonalds fries. I don't if it is the grease or CC. I don't eat fried foods that often because most fried foods aren't gluten free (unless I make them myself which I am usually too lazy to do).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular
I got sick several times from McDonalds fries. I don't if it is the grease or CC. I don't eat fried foods that often because most fried foods aren't gluten free (unless I make them myself which I am usually too lazy to do).

I get ill a lot from greasy foods too, I think. Even when they are gluten-free...sometimes just the unhealthiness gets to me.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.