Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Noisy Gut


RiceAddict

Recommended Posts

RiceAddict Rookie

I'm relatively new, so excuse me if this has been covered before.

My gut make the most horrendous noises lateley. I was DX right before thanksgiving, and have tried to be as gluten-free as can be. No D/C, vomiting, or greater feeling of ickyness. Seems to be really bad when I lay down at night. I hope I don't wake the neighbors! But the noises have occured at all times, on empty stomach or shortly after eating. Anyone else experience this or am I just weird?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

I don't think you are hearing things. My stomach tends to make a lot of noise on occassions and I never noticed it prior to being gluten free. Mind you I did not notice many things then, I thought everything that was wrong with me, was just me and got on with it.

I don't know about you, and it is a possibility, but my stomach gets noisier when I have accidently been eating gluten.

Cathy

Guest cassidy

That used to happen to me all the time. It was so loud that my husband would look at me and we would wonder what was going on in there. When I get glutened I immediately get this whistling/whining noise from in there. That is usually my first symptom that I have eaten something with gluten- it happens after a bite or two.

It takes a while for your system to heal and also for you to get the hang of the diet. My noise issue quieted down after being gluten-free, I really don't remember when exactly it went away but I don't have the problem anymore.

spunky Contributor

People used to stop to laugh at my gut during meetings. All of us sitting around a conference table, someone talking with the hum of powerpoint going, and then everybody laughing and looking in my direction as the howling proceeded. Sounded like a pack of wolves living down in there (and hurt too!).

At some point, I think maybe two or three months or so (I can't really remember now for sure, but it took a while) gluten free, the sounds started to diminish and are almost entirely gone now, 11 months into the gluten free diet. At this point, if it gurgles, it's quick and quiet and I'm usually the only one that hears it.

SchnauzerMom Rookie

When I eat something that doesn't agree with me, gluten for example, my innards make all kinds of gurgling noises. It's more noticeable at night.

ravenwoodglass Mentor

I lived with this all my life till I went gluten-free. Now it is one of the first indications that I have gotten gluten somewhere, even the smallest amount of CC in a food or non food item will do this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.