Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Boyfriend


elonwy

Recommended Posts

elonwy Enthusiast

Some of you may remember a post I did a while back about whether or not I was over-reacting to my new bf being horrendously insensitive to the whole gluten thing. I wasn't. We broke up right after that, it being a mutual thing, and him being as bothered by the food thing as me, and basically stating he couldn't deal with it. Fun huh?

The good news: I started dating a new guy a couple weeks ago, and this guy is a saint when it comes to dealing with my diet. It helps that he's crazy about me (I'm mad about him too), but when I first told him about Celiac, the first thing he did was look it up online and start researching. He called restaurants and talked to chefs, he found the perfect place to take me to, he's always asking questions and making sure I'm ok. He bought a toothbrush to carry with him for when he eats gluten, so he can kiss me whenever he wants to. Its amazing the difference a little respect can make. Its amazing. Theres alot of other things about this guy that are fantastic, but he's almost made me cry a couple times because he's been so considerate about making sure I don't get sick.

I think I'm going to keep this one for a while :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Congratulations on finding the 'perfect' guy, there aren't too many of those around. He sounds almost too good to be true! I hope this relationship will last and makes you happy.

Lisa Mentor

He sound like a keeper to me. ;)

mamaw Community Regular

happy happy happy are you..... it sounds like the real deal. And understanding men are hard to find ... I too think he is a keeper.....

good luck

mamaw

Katie618 Apprentice

--

happygirl Collaborator

Wow, elonwy, thank you for sharing! It is encouraging to read a post like yours. Sometimes it can be hard to be gluten free, and your post I think lifts ALL of our spirits that there are kind people like that out there. Plus, the fact that he is fond of you makes us like him even more :) :) :)

Having that support and true concern makes a world of difference....it is the best feeling!

Ashley Enthusiast

Congratulations =). I know the feeling, I have a boyfriend who responds to my diet the same. It's so uplifting to know that someone doesn't think you're a burden and truely cares for your health. I was so thrilled that his parents actually have a brain and know the difference between gluten and gluten-free. His grandmother even made me gluten-free fried chicken!

Hope all goes well in your relationship.

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

I am glad you found someone who is so considerate. He definitely sounds like a keeper to me!

GeoffCJ Enthusiast

New to all this....My wife and I are converting the house to Gluten Free, but I hadn't even thought about contamination from Kissing!

Congratulations on finding someone willing to go the extra mile. My wife's been great, better than me, and I'm the one with the issues!

Geoff

RiceAddict Rookie

Wow! Does he have a sister?

I went on my first date after being gluten-free not long ago. We met at a coffee shop, she ordered a scone and offered me some and I politely said no thanks. We hung out most of the afternoon and went to a steakhouse for dinner. When my salad arrived with croutons, I politely asked to get another with just plain vegies. My date looked at me and said "celiac?" I was stunned. She said she first considered the notion at the coffee place earlier that day. This gal was smart. Unfortunately we lost contact, but it made me think about how and when to approach the subject on a date.

tarnalberry Community Regular

Congrats! That's fabulous news! :) Maybe we'll get a picture sometime. ;)

MySuicidalTurtle Enthusiast

Congrats, Elonwy! It's great to get a guy who cares about our Celiacs. My guy was well aware of my Celiacs before we started dating so it was much easier for him to slide into things.

mtdawber Apprentice

That's awesome, congrats! I can't imagine trying to date and doing this at the same time. !

It makes me remember how lucky I really am (even with this stupid disease). My husband is learning with me. He's better at label reading than I am sometimes and helps me at restaurants where the wait staff that give you that blank stare... you know the one... :unsure:

Canadian Karen Community Regular

Definitely a keeper.....

Congrats! And it's great hearing from you again!

Hugs.

Karen

Rebecca47 Contributor

Congrats........ don't let that one get away.....he is one in a million........ :rolleyes:

Guest cassidy

Congrats - it is wonderful when you find a good one!

Nooner Newbie
Its amazing the difference a little respect can make.

How true! Congratulations! :D:D:D

pixiegirl Enthusiast

I think you must be dating my boyfriend....

:P

Susan

elonwy Enthusiast

If so he's got some serious frequent flier miles going on ;)

I can't believe how happy I am. He's also a great dancer (ballroom), smart, my cats love him....

I keep pinching myself.

Elonwy

kbtoyssni Contributor

Awww, he sounds like a keeper!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.