Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dish Soap

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

just had a random thought. is it possible to get glutened by the soap used to clean dishes? what do i need to look for? please let me know. thx!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmengert Enthusiast
jmengert
Posted

I'm very paranoid about gluten, so I operate under the assumption that it's possible to get glutened by anything. That being said, though, I've never seen a dish soap with gluten. I use Joy, Palmolive, or Dawn, which are all verified as gluten free. But, I would think that finding gluten in dish soap would be very unlikely.

Hope this helps!

  • 4 years later...
Coolclimates Collaborator
Coolclimates
Posted

does anyone know if Meijers brand dish soap contains gluten?

dilettantesteph Collaborator
dilettantesteph
Posted

Dish soap can contain gluten.

For example: Open Original Shared Link

sa1937 Community Regular
sa1937
Posted

Dish soap can contain gluten.

For example: Open Original Shared Link

Sheesh! Nothing is sacred! We can't escape. :ph34r:

kareng Grand Master
kareng
Posted

I use Dawn. It resonably enviromentally friendly. I got an email from the company that it is gluten-free (about 1 1/2 years ago) I don't think the "regular" types like DAwn & palmolive will add an expensive wheat ingredient. I'm not going to worry about it unless they start advertising made from plants.

Coolclimates Collaborator
Coolclimates
Posted

I think that I will switch to Dawn or Palmolive soap instead of Meijers, since I can't get anyone who seems to know whether there is gluten in the Meijers brand or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 years later...
msbellatex Newbie
msbellatex
Posted

When I touch things, I get glutened..either my Tide, or my Dawn Passion fruit dish soap is the culprit. And it's kind of a creeper to where I start questioning myself..is it gluten or my imagination. Then I get inside my head trying to convince myself I'm not crazy.

When I touch something with gluten, its a different reaction than when I injest something with gluten..forget about it.

So, I'm trying to determine if I need to try another brand of dish soap and if so, what brand could I purchase that maybe someone has tried that's affected by touching or washing with products containing gluten..please and thank you.

PS..and please, if you are thinking of telling me that its not possible to be glutened by touching things..please..be kind? Thank you

kareng Grand Master
kareng
Posted

When I touch things, I get glutened..either my Tide, or my Dawn Passion fruit dish soap is the culprit. And it's kind of a creeper to where I start questioning myself..is it gluten or my imagination. Then I get inside my head trying to convince myself I'm not crazy.

When I touch something with gluten, its a different reaction than when I injest something with gluten..forget about it.

So, I'm trying to determine if I need to try another brand of dish soap and if so, what brand could I purchase that maybe someone has tried that's affected by touching or washing with products containing gluten..please and thank you.

PS..and please, if you are thinking of telling me that its not possible to be glutened by touching things..please..be kind? Thank you

First, the last post on this thread is more than 3 years old. Any product info could have changed in that amount of time.

Gluten can't enter through your skin. Even if it did, the Celiac antibody reaction takes place in the intestines. You could have some sort of contact allergy? You can call or email companies to find out if they put gluten or wheat or whatever into a product.

Open Original Shared Link

Lisa Mentor
Lisa
Posted

When I touch things, I get glutened..either my Tide, or my Dawn Passion fruit dish soap is the culprit. And it's kind of a creeper to where I start questioning myself..is it gluten or my imagination. Then I get inside my head trying to convince myself I'm not crazy.

When I touch something with gluten, its a different reaction than when I injest something with gluten..forget about it.

So, I'm trying to determine if I need to try another brand of dish soap and if so, what brand could I purchase that maybe someone has tried that's affected by touching or washing with products containing gluten..please and thank you.

PS..and please, if you are thinking of telling me that its not possible to be glutened by touching things..please..be kind? Thank you

Hey MsBella - Welcome to the forum.  We all have been in your shoes.  Like "holy moly" (not my choice of words, but whatever) Every thing seems to fall apart and your world gets crazy.  My advise to you is to take things a step at a time.  Eat cleanly, with fresh fruits, veggies, un-preseasoned meats or seafood,rice or potatoes.  There is much to choose from.  Go light on dairy for the time being.  To address your post.....it would be unlikely that Dawn, Palmolive or other dishwashing products would contain gluten. And as a newly diagnosed person with Celiac, I am well aware that EVERYTHING FREAKS YOU OUT.  We have all been there, been there  done that, kinda thing.   Touching or cleaning your pots and pans will not make you sick.  But, if you have not been gluten free for a very short time, most foods will make you sensitive.  Until your intestines have time to heal and absorb food normally, most intake will be an issue.  Be careful, and in time you will see improvement.  Hope this helps. :) 

msbellatex Newbie
msbellatex
Posted

Thank you so much for your kind words..it really means a lot.. Happy Holidays!!

GFAnnie Explorer
GFAnnie
Posted

Just an FYI - Seventh Generation dish soap actually says Gluten Free right on the bottle.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,139
    • Most Online (within 30 mins)
      7,748
    Kristen Wolf
    Newest Member
    Kristen Wolf
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jpate
      Refractory celiac disease

      By Jpate · Posted

      Has anyone had refractory celiac type 2 for very long I have had refractory celiac type 2 for 11 years now and consider myself lucky to be alive.   
    • Jenny (AZ via TX)
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Jenny (AZ via TX) · Posted

      Thank you both so much!
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Reading labels at dailymed.com is simpler if you’re familiar w/ gluten-free list of inert ingredients (aka ‘excipients’  allowed by FDA.      www.gluten-free.com has that list & I’ve included It’s below…. Tricky ones for me are the “4 D’s“ because names are similar. These 2 are gluten-free by ‘legal’ definition— •Dextrans - Partially hydrolyzed corn or potato starch. •Dextrose - Powdered corn starch. Other 2 need to be questioned. (Maybe ok for isolated 7-10 day Rx,   antibiotic?,  but gluten-free status needs to be verified for long term / daily use for chronic condition, like thyroid or BP meds.)   These are : •Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. •Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca.  (Maltodextrin on US labels MUST be corn so gluten-free.) Technically, ‘Starch’ on USDA ‘food’ labels in US must be from corn, & if not, the source must be identified.   In drugs,‘ Pregelatinized starch’ & ‘Sodium starch glycolate’ can also be from potato, rice, OR wheat.  Wheat is more likely to be found in products made outside of US (Europe) where corn is not the major(readily available & least costly) crop.     Hope this helps even though  learning sources of some gluten-free ones may make them less appealing. (And while the “Read every label, every time” for gluten is a pain, I’ve learned there are worse things than celiac dx—Allergy to corn would be at top on my list!)          Bev in Milwaukee From www.gluten-free.com EXCIPIENT INGREDIENTS IN MEDICATIONS  Aspartame - An artificial sweetening agent derived from aspartic acid. Aspartic Acid - A crystalline amino acid found naturally in sugar beets and sugar cane.  Benzyl alcohol - Made synthetically from benzyl chloride which is derived from toluene (a tar oil). Cellulose - (ethylcellulose, methylcellulose, hydroxymethylcellulose, hydroxypropyl, microcrystalline) – Obtained from fibrous plant material (woody pulp or chemical cotton). Cetyl alcohol - Derived from a fat source (spermaceti, which is a waxy substance from the head of the sperm whale). Croscarmellose sodium - An internally cross-linked sodium carboxymethylcellulose for use as a disintegrant in pharmaceutical formulations.  Comes from wood pulp or cotton fibers to form carboxymethylcellulose.  It contains no sugar or starch. Dextrans - Partially hydrolyzed corn or potato starch. Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca. Dextrose - Powdered corn starch. Fructose - Obtained naturally from fruits or honey; hydrolyzed cane or beet sugar. Gelatin - Obtained from the skin, white connective and bones of animals (by boiling skin, tendons, ligaments, bones, etc with water). Glycerin - Historically, glycerin (also known as glycerol), was made the following ways: -  Saponification (a type of chemical process) of fats and oils in the manufacturing of soaps -  Hydrolysis of fats and oils through pressure and superheated steam -  Fermentation of beet sugar molasses in the presence of large amounts of sodium sulfite   Today its is made mostly from propylene (a petroleum product) Glycerols - Obtained from fats and oils as byproducts in the manufacture of soaps and fatty acids (may also be listed as mono-glycerides or di-glycerides). Glycols - Products of ethylene oxide gas. Hypromellose – A brand of hydroxypropyl methylcellulose (see cellulose). Iron oxide (rust) - Used as a coloring agent. Kaolin - A clay-like substance. Lactilol - Lactose derivative; a sugar alcohol. Lactose - Also known as milk sugar, is used in the pharmaceutical industry as a filler or binder for the manufacture of coated pills and tablets.   Commercially produced from cow's milk. Maltodextrins - A starch hydrolysate that is obtained from corn in the United States but can also be extracted from wheat, potato or rice. Mannitol - Derived from monosaccharides (glucose or mannose). Methyl Paraben – Comes from the combination of denatured wood alcohol and benzoic acid (benzoic acid occurs naturally in cherry bark, raspberries, tea, anise and cassia bark).  Polysorbates - Chemically altered sorbitol (a sugar alcohol). Polyvinyl alcohol – A water soluble synthetic alcohol (synthesized by hydrolysis of polyvinyl acetate). Povidone (crospovidone, copovidone) - synthetic polymers  Pregelatinized starch - A starch that has been chemically or mechanically processed.  The starch can come from corn, wheat, potato or tapioca. Shellac - A natural wax product used in tablet or capsule coating. Sodium lauryl sulfate – A derivative of the fatty acids of coconut oil. Sodium starch glycolate - Sodium salt of carboxymethyl ether of starch. Usually from potato but can be from corn, wheat or rice. Stearates (calcium, magnesium) - Derived from stearic acid (a fat; occurs as a glyceride in tallow and other animal fats and oils, as well as some vegetables; prepared synthetically by hydrogenation of cottonseed and other vegetable oils). Sucrose - Sugar also known as refined sugar, beet sugar or cane sugar. Titanium dioxide - Chemical not derived from any starch source used as a white pigment.  Triacetin – A derivative of glycerin (acetylation of glycerol). Silcon dioxide – A dispersing agent made from silicon.  
    • NoriTori
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By NoriTori · Posted

      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Blood results

      By trents · Posted

      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
×
×
  • Create New...