Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Have Achne Problems?


Electra

Recommended Posts

Mango04 Enthusiast
I am wondering if I should try Acutane. I don't think it's severe enough that he'll allow it, but maybe begging him will help. I have no plans of becoming pregnant, at this age.

Oh gosh Susan don't do Acutane. I did two rounds of it when I was in high school and it was the worst experience ever. It causes depression and horrible muscle pain and it messes with your white blood cells and it basically like...dries out your brain :blink: Oh and it didn't make my acne go away <_<

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dancer29 Newbie

Hey everyone!

I'm new here but I thought I'd resurrect this thread with my story and a note of thanks...

When I was a teenager, I didn't have acne. My friends use to ask what I did to keep my skin so clear! Then... Five years ago I started to suffer with cystic acne. At the time of my first, extremely painful breakout, I was in my third year of university. I was convinced that the breakout was triggered by an extremely stressful event, and so, when my stress levels had calmed (and my acne hadn't) I went to my family doctor and got meds... not Accutane, but a milder one that worked!

But the acne never really went away... it was always lurking and would flare up every once and awhile.

My mom has been gluten-free for 4 years and, knowing it is a hereditary condition, she'd advised both myself and my sister to be careful. So I'd been gluten light for 4 years (because I was living at home). This year I went back to school and became really lazy with being gluten-free... one weekend I noticed that after every meal I had experienced nauseousness and indigestion and a general bloating.

That very Monday morning I woke up to 6 of the largest cystic acne spots I've ever had, clustered together on my chin. They were huge (the largest was the size of a quarter, the others were dime size), painful and horrid looking.

I was ready to take accutane, but thank goodness for this forum! I had already begun to wonder if my weekend symptoms had been gluten related - after some googling I found these posts and realized that the acne might be gluten related.... I went gluten free right then.

And since, my acne has cleared. Its not perfect yet - I had what I believe was a 'detox' breakout, but the gluten was definitely related to the acne... I was glutened a few weeks ago and experienced immediate funny tummy and the next day? Boom! A new cyst.

So THANK YOU to everyone who shared their experiences here ... I probably would have been put on accutane, and it wouldn't have worked. THANK YOU a thousand times!

samcarter Contributor

I never had acne as a teenager. My brother had horrible cystic acne (he was put on antibiotics all the time, had to get one lanced). Apparently our maternal aunt had bad acne as well.

But then after college, I started to get a rash that looked like acne on my forehead. I was put on Differin gel, which helped some, but i didn't like the dryness. It was never cystic, but just bumpy (very small, hard bumps) and red. Sometimes it will crust over. And i can run little white hard grains out of it. I tried cutting out sodium lauryl sulfate containing cleansers and shampoos and that helped for a while, but not any more.

Now I'm wondering if it's a reaction to wheat in shampoo. So i went out and got Suave shampoos and Neutrogena face cleanser....as well as eating as gluten free as possible. It's only on my forehead, I rarely have a breakout anywhere else. Weird.

  • 2 weeks later...
DeerGirl Apprentice
It was never cystic, but just bumpy (very small, hard bumps) and red. Sometimes it will crust over. And i can run little white hard grains out of it.

Can't offer any info about gluten reaction - just a thought but could it be milia? Beyond Differin, salicylic acid containing products may help with that, or Retin-A.

DeerGirl Apprentice

Wish I could say that going gluten free has cleared up my acne, but alas dietary changes have provided no response whatsoever in the past 10 months. If anything it has gotten worse!

Then again, I'm one of those people that diet never affected my skin anyway.

Nancym Enthusiast

I've heard a lot of positive things about this book: Open Original Shared Link

MyMississippi Enthusiast

You might want to get checked for Rosacea--- it can cause "adult acne".

I always wondered why I continued to have flare up of zits into my 40's --- weird----

Went to dermatologist for a bump on my nose that came and went--- thought I might have skin cancer- he said I had rosacea---- Duh ! ! I should have known---- I had a red face for a couple of years ( thought it was hormones)----

He gave me a VERY EXSPENSIVE Rx that didn't really help that much, and felt greasy!

So, I started treating the flare ups by rubbing with plain old cheap alcohol on a cotton ball and cleaning my entire face with it --- GASP ! ! And my skin cleared up.

My skin is clear now--- some days it's downright nice looking :D ----- I don't use make-up except eye makeup. I wash with Ivory soap, and put a cheap moisturizer around my eyes and mouth. I no longer have periods and I guess that probably helped some too.

I went gluten free 2 years ago---- perhaps that helped a lot ! ! ! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I know this is old, but wanted to add my experience as well. I am 26, have one child, and my face broke out in the 4th grade... I'm thinking that would put me around 8/9 yrs old. People said it would clear up when I had my child, nothing. Thought maybe it would clear up when I found out about celiac disease and cut out gluten. Nothing. I DO know that dairy will make me break out and make me itch... Oh yeah, did I mention, my skin is DRY.

A woman where I work came in about 2 weeks ago and said I know what you can use on your face.

To which I said, thank you... but you and EVERYONE else have already told me that. But, what do you suggest, so that I may add it to my list of things?

She told me to try Cetaphil and I did and my face is clearing up! And it not red anymore and it doesn't itch either. I put it on my face dry and just wipe it off. Seems that the water/cleanser combo dried out my face more. So, I've been using it for about a week or so and my complexion is more even. I'm starting to clear up, which is the first time in what.... 18 yrs.

So, if you're up for something new, give it a try. I found it at CVS or whatever local drugstore you have.

Hope that helps someone!!!

DeerGirl Apprentice
She told me to try Cetaphil and I did and my face is clearing up!

Cetaphil is great stuff isn't it?

I had hoped that going gluten-free would clear up my skin at least a little, as I had heard from several people that it could.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.