Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intake Or A Stomach Virus?


TonyG

Recommended Posts

TonyG Newbie

Hello,

I have been diagnosed with celiac disease a few months ago but seem to have many other food intolerances as well. This morning I had one of the worst mornings ever and would like to know if anyone had experienced this.

I had awoken this morning with severe cramps. As the morning progressed the cramps increased to the point where I had to call out sick from work. I took a little P-Bismol to help reduce the pain and tried to go back to bed. I was so very wrong. To make a long story short, I was in the bathroom all morning with the following symptons-

Inability to retain warmth, yet warm forehead

Diarrhea

Vomiting

Dizziness

Uncontrollable spasms (from being cold)

Painful urine

I had never thought I could have so many bad things piled up in one lucky day. I was beginning to freak out but held off from calling the hospital. After finally purging my entire stomach (from puking) the pains went away and I was able to drink some water and lay down in bed. These reactions were very abnormal and I am reluctant to point the blame at accidental gluten intake. The foods eaten last night include Boston Market chicken, lightly salted rice cakes, emerald cashews, a little bit of lactose free ice cream, and Andes mints.

After looking through WebMD and Google I am beginning to think all this was from a stomach virus and not gluten related. Lactose free icecream will sometimes go right through me, but nothing like what happened today. Are there other Celiacs out there that experience stomach troubles even after sticking the diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast

It is possiBle that you got cross contamination from the chicken you Bought. there also a lot of stomach Bugs going around so it could Be a flu. its hard to say. i'm sure someone else here may have Better advice. try drinking some pedialyte. its a drink that replenishes nutrients after vomittng/diareha.

I hope you feel Better real soon!!!!

Jess

blueeyedmanda Community Regular

I had a stomach virus last weekend and the effects lingered around, it wasn't gluten. I know a ton of other people who had the same problems in the last few days. Sometimes I forget that just we are gluten free doesn't mean you will escape the everyday ills.

I totally understand about the cramps....mine were so bad I thought I was going to ask John to take me to the ER, I was scared. Then all the other fun stuff came. Did not have the urine problem though.

Hope you are feeling better.

TonyG Newbie

This is definately abnormal, it has been bypassing all the Immodium I've been taking. My best guess has to be a virus with the aid of the lactose free ice cream. I haven't eaten much today, im afraid the aches could return.

Is it even physically possible to develop a cure for gluten intolerance? I'd like to start living again.

Kaycee Collaborator

It is possible the chicken gave you food posioning. It is notorious for creating stomach problems if not cooked or stored correctly.

Hope you are feeling better.

Cathy

tarnalberry Community Regular

While there's a small potention for contamination from most of those items, what you describe - particularly the chills and length of time/course of symptoms - makes me strongly think food poisoning.

lovegrov Collaborator

Food poisoning or virus.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,220
    • Most Online (within 30 mins)
      7,748

    kimchi1
    Newest Member
    kimchi1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.