Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serious Salty Junk Food Craving


Guest cassidy

Recommended Posts

Guest cassidy

I'm pregant and I have been eating very healthy but I want Taco Bell, or Domino's - something really bad that tastes good so badly that I can't take it anymore. I won't cheat but I want to find a gluten-free treat that will do the trick.

Here are the requirements - can't be produced in the same place as gluten, yes I'm that sensitive and won't risk cc. I don't like meat and I can't have tomatoes or potatoes. I love spicy but I can't tolerate any spices right now, not even black pepper so I have been eating tons of bland food. I'm definitely looking for salty and not sweet.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Make some nachos with chopped olives, maybe some chopped red bell pepper.

Sweet potato chips and hummus.

mini pizzas on toasted bread.

marciab Enthusiast

I noticed you can't do spices. I couldn't either for awhile. Have you ever tried drying papaya seeds in the oven and grinding them up in a pepper grinder ? They taste a little like pepper, but are actually digestive enzymes ... just in case you want to try it . You heat them at 250 degrees for 1 - 1 1/2 hours, then let them cool and fnish drying out on a paper towel ..

I like apples, fuji or pink ladies, with salt to satisfy my salt cravings ... olives sound good too though ..

marcia

hez Enthusiast

I am a sucker for salted chips and nuts. When I was pregnant it was chips with salsa!

Hez

Lisa Mentor

cheeto's!!!

jazminecat Newbie

Mission tortilla chips do it for me. Lundberg rice chips too. Homemade guacamole with lots of lime and a bit of salt works too. I also eat the Natural Ruffles or Lays brand potato chips, a little too much I"m sure. I'm not sure if they have CC issues though - I'm not that sensitive (yet).

Michi8 Contributor
I noticed you can't do spices. I couldn't either for awhile. Have you ever tried drying papaya seeds in the oven and grinding them up in a pepper grinder ? They taste a little like pepper, but are actually digestive enzymes ... just in case you want to try it . You heat them at 250 degrees for 1 - 1 1/2 hours, then let them cool and fnish drying out on a paper towel ..

I like apples, fuji or pink ladies, with salt to satisfy my salt cravings ... olives sound good too though ..

marcia

Watermelon with salt is really good too. :)

And right now I'm munching on Kettle yogurt and green onion chips -- yum! (Gotta stop before I polish off the whole bag! LOL!)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aizlynn Rookie

I have found the Terra Chips to be very yummy, and not all of them are potato. They do a combonation of yucca, parsnip, taro etc. I am going to inquire on the gluten part though. I have taken it into my own hands to take items like taro root, parsnips yucca and slice them thin, spice em up, and bake them in the oven. It would be cheap and you would be assured of no gluten.

Open Original Shared Link

dionnek Enthusiast

avocado and salt, or hummus and carrots. I also like to spread hummus and/or avocado on tortillas (you could sprinkle some salt on too) and I add tomatoes, but you could add whatever you like.

angel-jd1 Community Regular

Popcorn

French Fries with lots of salt on them

Salsa and Chips

DingoGirl Enthusiast

Trader Joe's White Cheddar Popcorn. Could eat bags and bags of it . Oh, and TJ's Spicy Soy Flaxseed Tortilla chips. I mourn the loss of these as can no longer tolerate flax seeds. :(

kbabe1968 Enthusiast

salty salty popcorn. :D Utz's Potato chips (gluten free guarantee right on the bag). MMMMMMMMMMMMMMMMMMMMMMMM

tarnalberry Community Regular

tortilla chips? maybe with a savory dip?

Felidae Enthusiast

Glutino pretzels.

Cougar09 Rookie

flax/corn tortilla chips from an organic store! def very salty and sooooooo good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.