Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread And Corn Tortillas Worth Buying


mominbaltimore

Recommended Posts

mominbaltimore Newbie

Hi! We are searching for gluten-free breads and gluten-free corn tortillas that others have found enjoyable. Our 18 month old currently has been eating Kininnick white sandwich bread almost daily. We haven't found any edible gluten-free corn tortillas!

Thanks for your help!

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

All of the Kinnikinnick breads that I've tried have been wonderful. Our favorite is the cheese bread. It doesn't have a strong cheese flavor at all and makes the BEST peanut butter sandwich of any of the breads I've tried thus far. I lightly toast it to thaw it. It stays soft and spongy like typical white bread.

Mission corn tortillas are really good. Wal-mart sells them. They say gluten free right on the bag. Be sure you warm them in the microwave before topping.

blueeyedmanda Community Regular

I get the Mission tortilias which are good and I buy Grainless Baker sandwich bread. Yummy!

gfp Enthusiast
Hi! We are searching for gluten-free breads and gluten-free corn tortillas that others have found enjoyable. Our 18 month old currently has been eating Kininnick white sandwich bread almost daily. We haven't found any edible gluten-free corn tortillas!

Thanks for your help!

Kim

Wow... I never found a decent bread but almost every gluten-free corn tortilla is perfectly good.

Indeed a hard tortilla shouldn't contain any wheat anyway... if it does its not a real corn tortilla.

Nic Collaborator

We have been using Ener G Foods lite tapioca bread. My son loves it for french toast and grilled cheese. He is not much of a sandwich kid so I don't know how good it is for a sandwich.

Nicole

kbtoyssni Contributor

I like Food for Life Red Rice and Black Rice bread. It's usually found in the freezer section. Mainstream grocery stores carry it, too, but they usually only have the brown rice bread which I think tastes icky.

I buy the mexican-style corn tortillas. You can get 3-dozen for a buck or two.

Sweetfudge Community Regular

mission tortillas are pretty good, if you warm them w/ a damp paper towel on top (to soften). i like to keep some in my freezer :). usually though i try and get out to the local latino market, where they sell 2lb bags of fresh (smell so good!) tortillas for a dollar. they're the best kind! so soft and tasty!

i've not been eating much bread, but the only kind i really like is a recipe from eating gluten free website. mmm, great recipes there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pwalasik Newbie
Hi! We are searching for gluten-free breads and gluten-free corn tortillas that others have found enjoyable. Our 18 month old currently has been eating Kininnick white sandwich bread almost daily. We haven't found any edible gluten-free corn tortillas!

Thanks for your help!

Kim

Hello,

As far as bread is concerned, I haven't found any brand that is similar to the wheat versions, as far as texture, consistency and taste is concerned. However, my whole family and all of the neighbors kids love Mission corn wraps when browned/sauteed in cooking spray (PAM) approx. 1 minute each side and then lightly salted. We fill them with ham, turkey, bologne, taco's, chicken, even tuna or egg salad. We are in the Baltimore area too-

Enjoy!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.