Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac On The View

Guest cassidy

By Guest cassidy
in Publications & Publicity

Recommended Posts

kbtoyssni Contributor
kbtoyssni
Posted

Article from celiacchicks:

Here Elisabeth Hasselbeck and friends listen intently to the brewmaster. I met Elisabeth later that evening and she was super nice. She told me to tell you that The View is doing an in depth segment on celiac disease this next Wednesday March 14th. Also, remember my little stunt at The View? Well, she actually did get the CeliacChicks tshirt! She explained that the reason it's taken her so long to "come out" about celiac disease, was because she was self-diagnosed and until she was able to get the gene test to confirm it, she didn't feel it was very responsible to claim she had a "disease" when she wasn't sure. That makes sense to me, especially for a public figure.

I can't wait to go home and watch The View! I set up the tape for it a week ago :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 50
  • Created
  • Last Reply
Lisa Mentor
Lisa
Posted

Does anyone know how to post a link to today's show. I tried to find it, with no success.

MY FRIGGIN CABLE HAS BEEN OUT ALL MORNING, and it finally came back at 2:00.

I missed the show :angry:

DingoGirl Enthusiast
DingoGirl
Posted
Can I just say that I LOVE DR. GREEN! :)

OMG - speaking as a single 45-year-old woman, I can say that Dr. Green is a MAJOR HOTTIE - - spoke with him in person, he is like an older (and less volatile?) Russel Crowe - - I would TOTALLY date him... :lol:

oh yeah, he's smart, too. ha ha!

I am pleased as punch, thought it was an outstanding segment. And yes, speaking our language, indeed! ;) Loved it. Can't fault it, except to say, they might have mentioned other hidden glutens, like lipstick, cosmetics, etc. But no big deal....great exposure!

Guest aparde
Guest aparde
Posted

I missed it!!! Bummer! I heard it was good though. It is great that celiac disease is getting much more recognition than it has in the past!!!!

happygirl Collaborator
happygirl
Posted

I have to re-iterate:

I LOVE THIS MAN!

And I really love Elisabeth also---I give her a lot of credit for speaking up about this. Same with Heidi Collins. KUDOS!

SusieQ..........you never fail to entertain!

DingoGirl Enthusiast
DingoGirl
Posted
SusieQ..........you never fail to entertain!

:lol: thanks Laura......I am a little twisted, always happy to share... ;)

Yeah, I am so happy Elisabeth is speaking out! It's so major to have this show up on The View.....surely Oprah can't be far behind? :rolleyes:

jerseyangel Proficient
jerseyangel
Posted
Does anyone know how to post a link to today's show. I tried to find it, with no success.

MY FRIGGIN CABLE HAS BEEN OUT ALL MORNING, and it finally came back at 2:00.

I missed the show :angry:

Lisa (and everyone), here is the link to the segment--

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

PATTI YOU'RE A DOLL!!

Just watch and it would wonderful. I think that we will hear more about Celiac in the future, thanks to Elizabeth and Heidi.

Judyin Philly Enthusiast
Judyin Philly
Posted

thanks so much for the link patti

i'll put on d/s if you didn't do it.

love ya

judy

jerseyangel Proficient
jerseyangel
Posted
thanks so much for the link patti

i'll put on d/s if you didn't do it.

love ya

judy

I didn't put it up over there--thanks!

Sent you a PM ;)

angel-jd1 Community Regular
angel-jd1
Posted
Lisa (and everyone), here is the link to the segment--

Open Original Shared Link

Thank you for posting the link. I was teaching/working all day and didn't get to watch it live. I was grateful for the link so I didn't miss it.

Thought the segment was good!! *applause* Finally somebody gets it right!

-Jessica :rolleyes:

Phyllis28 Apprentice
Phyllis28
Posted

Jersyangle,

Thank you for the link. I was also at work and unable to watch the segment when it aired.

acousticmom Explorer
acousticmom
Posted

jerseyangel,

Many thanks for posting the link. I haven't watched the show in a long time, but it seems to me this was quite a substantial segment, more in-depth than their format normally allows.

Hooray! :)

Carol

ENF Enthusiast
ENF
Posted

The link says that the video is "no longer available". Same day it was put online? Strange

Maybe they'll fix it.

Michi8 Contributor
Michi8
Posted
The link says that the video is "no longer available". Same day it was put online? Strange

Maybe they'll fix it.

Hmmm, It's still working fine for me.

Thank you, jerseyangel, for posting it. I had set my VCR to tape, but set the end time incorrectly...so I ended up with a whole four minutes of recording!! I was so happy to be able to see the video online instead! :)

Michelle

Anne AMP Apprentice
Anne AMP
Posted

It won't play for me either. Maybe if we go directly to YOU Tub we can view it there.

Guhlia Rising Star
Guhlia
Posted

nope, removed by the user... Bummer!!!

Michi8 Contributor
Michi8
Posted
nope, removed by the user... Bummer!!!

That is a bummer! I saw the still image on the page, and then got the "no longer available" message when I pressed play. Maybe ABC will have the segment on their website?

Michelle

darlindeb25 Collaborator
darlindeb25
Posted

I have met Dr. Green in person and I think he is a great speaker. I will be seeing him again the the Suffolk Celiac's Vendor Fair on April 29th and I am looking forward to it.

The link will not work for me either! :(

jerseyangel Proficient
jerseyangel
Posted

I just tried the link, and it came up for me....

Judyin Philly Enthusiast
Judyin Philly
Posted

PATTI

IT WASN'T WORKING AT 7:09

THINK THEY DID PUT IT BACK UP WILL GO CK AGAIN.

AND THEN THE U TUBE THING CAME ON

THINK THAT WAS IT...?

IT WASN'T THROUGH THERE THE FIRST TIME CAUSE I CK'D IT AFTER TO POSTED ON D/S

I'LL GO LOOK AGAIN.

J

Anonymousgurl Contributor
Anonymousgurl
Posted

I saw it and thought it was just ok. :( I wish that they could have done a WHOLE show on Celiac, just like they did for Depression! I think Celiac deserves it :)

But they were supposed to have a section on their website about the products they showed and whatnot...but I can't find it. Does anyone have a link to it?

jkmunchkin Rising Star
jkmunchkin
Posted

I tivo'd it and just watched the segment. It was a really good. There was some woman who said she is gluten intolerant and was a guest co-host today who also sat in on the segment with Elizabeth and Dr. Green. She was kind of annoying and kept interrupting. But other than her, I thought it was great. Elizabeth and Dr. Green did an excellent job in getting out a lot of information, and very importantly correct information in a short amount of time. Then Elizabeth also had a whole table of gluten-free food set up.

It was excellent press.

floridanative Community Regular
floridanative
Posted

Think it was a technical glitch with the video link. It's working on the NFCA site now...still not up on ABC.

I tried to e-mail both Bill and Elisabeth to thank them for the awesome segment. Neither would go through. Anyone else try and if so, did your note go through? I was able to go to another contact address for ABC and send them a note so I asked where the View's Celiac video link was as well as the list of foods they were going to post.

kbabe1968 Enthusiast
kbabe1968
Posted

Did you all get to watch it???

The segment was done sans Rosie and The others - there was one girl with Elizabeth while she interviewed Dr. Green but she was helpful, not rude, and since I don't normally watch, I have NO CLUE who she was. She had said her mom was Celiac, though.

I thought it was pretty good....although, they didn't seem to give a lot of detail about how IBS is a common misdiagnosis and the DH is a definite link.

It was okay, though. Strides, making strides.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,922
    • Most Online (within 30 mins)
      7,748
    Amber Gumm
    Newest Member
    Amber Gumm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.