Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gliadin Antibody


Bellasmama

Recommended Posts

Bellasmama Apprentice

My daughter (who is only 14 months) has had a lot of blood work done and we are getting them back slowly one at a time. The latest one was the Gliadin Antibody it was out of range High >100 U/ml. What does this tell me?

We are still waiting for the celiac panel and other results which should come tomorrow or Wednesday. She also has an endoscope schedualed for the 26th.

The results we got before these said her white blood count was up.

Why does it take so long to get results?!?! ugh! :( They did a lot of stool samples and they all came back okay....no parasites or anything.

Her symtoms are MAJOR constipation, extremely bloated stomach and loosing weight.

I'm still having a hard time really thinking its Celiac. Everyone seems to be so sick after having something they shouldnt and Bella has never been really sick....lathargic yes...but never threw up and has never had diahreah. I'm so confused. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Disney323 Apprentice

Hello,

I am in the same situation as you. My son is 16 months old and has just been diagnosed w/Celiac. When the Dr. mentioned she wanted to test for it I couldn't even beileve it because he's never had any symptoms that would appear to be Celiac. His only symptom is that he doesn't enjoy eating and that he is only 19 lbs. Well, his test came back elevated (I believe 98 was his # when the normal is about 19). He had his biopsy done this past Friday and we are still waiting for results (but we are almost certain it's celiac since the dr. saw bumps in his intestine.) The biopsy is the only official diagnosis of celiac. I am still in a bit of denial as there is no family history (and it's hereditary) and he is such a happy and energetic baby. I hope that your dd doesn't have it but I know that these message boards are a great resource. I know there is a lot of support on here and I'm sure I'll spend a lot of time on here asking questions! Best wishes to you and your family.

Kibbie Contributor
My daughter (who is only 14 months) has had a lot of blood work done and we are getting them back slowly one at a time. The latest one was the Gliadin Antibody it was out of range High >100 U/ml. What does this tell me?

We are still waiting for the celiac panel and other results which should come tomorrow or Wednesday. She also has an endoscope schedualed for the 26th.

The results we got before these said her white blood count was up.

Why does it take so long to get results?!?! ugh! :( They did a lot of stool samples and they all came back okay....no parasites or anything.

Her symtoms are MAJOR constipation, extremely bloated stomach and loosing weight.

I'm still having a hard time really thinking its Celiac. Everyone seems to be so sick after having something they shouldnt and Bella has never been really sick....lathargic yes...but never threw up and has never had diahreah. I'm so confused. :(

Though my daughter did eventually start throwing up she had what the Dr.'s called atypical symptoms.

1. She never had diahreah but was constipated

2. Her stomach was not bloated (until the week that we had the biopsy done)

3. She began to loose weight she was in the 95% at her 15 month check up and at her 18 month checkup (the day before her biopsy) she was in the 50% (dropped weight)

Other than that she was a bit grumpy and extra clingy and whiny!

3 days after her biopsy (3 days after going gluten free) I had my happy 18 month old daughter back! If she does end up having Celiac at least it is something that can be controlled by diet and not pumping a ton of medications into her little body!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.