Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toasters


uhave2bekidding

Recommended Posts

uhave2bekidding Rookie

We are a family of four. my husband has celiac, do I have to really have two toasters or can I buy a 4 slice, and split the slots...two for him two for my family or regular bread?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

If it were me, I would buy myself a $10.00 toaster for myself - the risk is way too much.

CarlaB Enthusiast

A single crumb can make me sick ... I'd never share a toaster because there's no way to be 100% sure that a single crumb doesn't fall into my side. In fact, I don't even allow regular bread into my kitchen at all ... it's not worth the risk.

tarnalberry Community Regular

Definitely not worth the risk.

happygirl Collaborator

Not worth it.

Gluten free...not gluten lite!

Kassie Apprentice

too much of a risk for a couple of reasons.

1. you can't guarantee that an accident will happen and a piece of bread will end up on the wrong side

2. all the crumbs go to the bottom from all slots (we had a 4 slice toaster and the bottom is shared, theres just 4 different slots.)

Generic Apprentice

Not to mention that when the toast pops up, that it doesn't throw glutenous crumbs onto his side. You could also invest in some of those toaster bags, if you really don't want 2 toasters.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

I advocate "separate but equal" toasters :P

  • 2 weeks later...
simplicity66 Explorer

Not worth the risk.....crumbes can end up anywhere...even in that dishcloth you used to wipe the counter with....i personly bought a cheap 2 slicer and my bf knows NOT to use it...i also took extra percaution and put mine on the other side of the kitchen this way theres no mistakes.....as for the dishcloth.... after he cleans up his "toaster-leavens" that dishcloth goes right into the washer......like what was said in a earlier post....gluten-free not gluten lite!!!!

babygirl1234 Rookie

i wouldnt share a toeaster i would get my own

johnsoniu Apprentice

To piggy back what everyone else has said, definately not worth the risk.

I wouldn't share my whole kitchen if I didn't have to B)

  • 6 months later...
p38lightningbolt Newbie

We use a toaster oven with a little baking sheet in it. My husband uses the rack for his wheat bread, and I use the baking sheet for gluten-free stuff. It works for us. I keep the baking sheet separate from the toaster and clean the whole toaster every few days if he is using it.

  • 1 month later...
babygirl1234 Rookie

i have my own toaster i share it with my kids they have celiac disease too and the ones that dont they have their own so i would get your own

blueeyedmanda Community Regular

I would not risk the CC on a 4-slice, I would invest the few dollars to buy a toaster of my own. I would rather shell the money out than feel horrible from getting glutened.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,783
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.