Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toasters


uhave2bekidding

Recommended Posts

uhave2bekidding Rookie

We are a family of four. my husband has celiac, do I have to really have two toasters or can I buy a 4 slice, and split the slots...two for him two for my family or regular bread?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

If it were me, I would buy myself a $10.00 toaster for myself - the risk is way too much.

CarlaB Enthusiast

A single crumb can make me sick ... I'd never share a toaster because there's no way to be 100% sure that a single crumb doesn't fall into my side. In fact, I don't even allow regular bread into my kitchen at all ... it's not worth the risk.

tarnalberry Community Regular

Definitely not worth the risk.

happygirl Collaborator

Not worth it.

Gluten free...not gluten lite!

Kassie Apprentice

too much of a risk for a couple of reasons.

1. you can't guarantee that an accident will happen and a piece of bread will end up on the wrong side

2. all the crumbs go to the bottom from all slots (we had a 4 slice toaster and the bottom is shared, theres just 4 different slots.)

Generic Apprentice

Not to mention that when the toast pops up, that it doesn't throw glutenous crumbs onto his side. You could also invest in some of those toaster bags, if you really don't want 2 toasters.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

I advocate "separate but equal" toasters :P

  • 2 weeks later...
simplicity66 Explorer

Not worth the risk.....crumbes can end up anywhere...even in that dishcloth you used to wipe the counter with....i personly bought a cheap 2 slicer and my bf knows NOT to use it...i also took extra percaution and put mine on the other side of the kitchen this way theres no mistakes.....as for the dishcloth.... after he cleans up his "toaster-leavens" that dishcloth goes right into the washer......like what was said in a earlier post....gluten-free not gluten lite!!!!

babygirl1234 Rookie

i wouldnt share a toeaster i would get my own

johnsoniu Apprentice

To piggy back what everyone else has said, definately not worth the risk.

I wouldn't share my whole kitchen if I didn't have to B)

  • 6 months later...
p38lightningbolt Newbie

We use a toaster oven with a little baking sheet in it. My husband uses the rack for his wheat bread, and I use the baking sheet for gluten-free stuff. It works for us. I keep the baking sheet separate from the toaster and clean the whole toaster every few days if he is using it.

  • 1 month later...
babygirl1234 Rookie

i have my own toaster i share it with my kids they have celiac disease too and the ones that dont they have their own so i would get your own

blueeyedmanda Community Regular

I would not risk the CC on a 4-slice, I would invest the few dollars to buy a toaster of my own. I would rather shell the money out than feel horrible from getting glutened.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.