Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Drinks


smilemaker

Recommended Posts

smilemaker Rookie

I'm alittle confused with what soft drinks are gluten free. I was under the impression all soft drinks with carmel coloring (dark colored drinks) are NOT gluten free and should be avoided but I've seen some discussions of some Celiacs drinking Cokes and Dr. Peppers. Does anyone know for sure if they are safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
  smilemaker said:
I'm alittle confused with what soft drinks are gluten free. I was under the impression all soft drinks with carmel coloring (dark colored drinks) are NOT gluten free and should be avoided but I've seen some discussions of some Celiacs drinking Cokes and Dr. Peppers. Does anyone know for sure if they are safe?

Coke and Pepsi are gluten free, as well as diet coke and pepsi. There are some people who react to the carmel coloring, but it is not gluten related. I am not a coffee drinker and a good cold pepsi in the morning is a must for me.

blueeyedmanda Community Regular

Coke is gluten free, I drink it all the time and have no problems. I am also not a coffee drinker so I need my coke in the morning. I love coke in the glass bottles....just too expensive.

Lisa Mentor

According to the Delphi Gluten Free Product List - 2006:

All are gluten free -

Diet Rite - all

Dr. Pepper - all

V-8 - all (including splash)

Lipton Teas - all

Ocean Spray - all

Snapple - all

Tropicana 100% Juice - all

Hope this is a start.

hez Enthusiast

The issue of carmel coloring seems to come up frequently. My understanding is that carmel color in the US is safe. It may or may not be safe if the carmel color is in a product not produced in the US. Most soft drinks are gluten-free as another poster pointed out.

Hez

Lisa Mentor

I would like to ask is any one has had an issue with Stewarts Drinks....Cream Soda is a wonderful childhood memory for me. They are not listed on Delfi.

lovegrov Collaborator

Soft drinks are generally gluten-free. I can't say every single one out there is, but in general soft drinks are very low on the danger scale. Caramel color simply is not a problem in the U.S.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,244
    • Most Online (within 30 mins)
      7,748

    mike schutz
    Newest Member
    mike schutz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ronnie d
      yes, the above is true. however; if the doctor does the tests and finds your are a candidate then dapsone is the drug that will stop the blisters immediately. dapsone started as a drug for malaria and leprosy....I do not know how it became known for dermatitis herpetiformis. I can tell you that my doctor told me she had several patients that have taken it over 20 years. our dosage was one a day until clear,then we went to every other day for a while, working down to zero a day. I still have an active prescription for dapsone but have not had to take one in several years. in closing, if anyone reads this and has truly been diagnosed for dermatitis herpetiform is, then ask your doctor for...
    • chrish42
      I wonder how many doctors are aware of this site and would or should recommend it to their patients?
    • Zuma888
      I just got my test results after a less than 2-week gluten challenge consuming about 5 g of gluten per day on average.  Anti tTG-IgA: <0.2 AU/ml (<8 is negative) IgA: 180 mg/dl (Reference range is 70-400) I previously had been on a gluten-free diet for around 3 years or so, with occasional cheating and not being strict about cross-contamination. I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches). Is this likely to be NCGS rather than celiac disease given the test results and my history? Note: I have one copy of HLA-DQ8.
    • trents
      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
×
×
  • Create New...