Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Kids


Jo.R

Recommended Posts

Jo.R Contributor

I have Celiac. I thought I was the only one in the family, but when I told my aunt what I had, and the symptoms she wondered if she and her granddaughter had it.

My kids show no signs of it. I have noticed that a lot of people have their kids tested. I was wondering why, did they show signs, or were you just wondering? Is there a good reason for me to do it? My only concern is that if I insist on doing the test, and they come back neg. and later on one of them developes problems I might have a fight on my hands getting them retested. What do all think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, since gluten intolerance is genetic, I think it would be a good idea for you to get your children tested. However, like you said, since they aren't showing any obvious signs, the tests will quite likely give a negative. Many with terrible symptoms get false negatives, so it's not always so reliable. However, I've read there are some gene tests that can be done, though I don't know if it can indicate whether the gene has expressed itself.

Suzie-GFfamily Apprentice

Yes, it is recommended that all first degree relatives be tested (your parents, siblings and children). It is not uncommon for people to have celiac disease and to be asymptomatic, so you shouldn't rely on who has symptoms and who doesn't.

Also, people who are in "at-risk" groups (such as people with a first degree relative who has celiac disease) might develop the condition at any point in their life. So someone who tests negative during childhood, but who has a celiac parent or sibling, could potentially develop the disease later in childhood or when they are an adult. Therefore, repeat testing is probably necessary for all first degree relatives who are negative on their initial test(s).

I don't know if there are any evidence-based guidelines for repeat testing- (ie how often it should be done)? One recommendation that I heard once (from a GI specialist) was to do repeat testing in children when they graduate (ie after kindergarten, junior high, high school, college/university, etc.)- this wasn't based on any research evidence, but was his way of offering a recommendation that would be easy to remember. Obviously, if a previously asymptomatic child with previous negative results on the blood screening test started to develop signs/symptoms of celiac disease than testing should be done as soon as symptoms begin to appear.

I have 3 children. I had my 2 oldest children tested when I found out that my mom and myself have celiac disease. Both of my oldest kids are celiac- one was asymptomatic and one had a few symptoms. We don't know if our youngest (16 months old) is celiac or not.

You'll find a good pamphlet on diagnosis and testing in kids that has been written by the CDHNF (Children's Digestive Health and Nutrition Foundation) and the NASPGHAN (North American Society for Pediatric Gastroenterology, Hepatology and Nutrition). Go to www.naspghan.org or www.cdhnf.org and look for the "Diagnosis and Treatment of Celiac Disease in Children: Clinical Practice Guideline Summary".

This can be very stressful and overwhelming time when you are learning about celiac disease and wondering if your children have the disease too.

Good luck and best wishes!

Suzie

dionnek Enthusiast

I was recently dx so I had the gene test done on my 2 yr old daughter (through Enterolab). She does not appear to have celiac, although she has some constipation problems ( not severe) and had acid reflux as an infant (meds helped it though), but now her pediatrician wants to do the blood tests b/c the enamal on her teeth is wearing off. We are taking her to a dentist next month and will see what he says. My preference is to wait until she is 3 to have the blood tests, b/c they are supposed to be more reliable (but still could be false negatives).

I would suggest just going with the gene test for now and if your kids have the gene (or one of them), then possibly look further into testing. Of course, symptoms can develop at any time during life. I saw somewhere that if it is in the family (celiac), that the children should be tested annually, but that seems a little excessive if they don't have symptoms. It's a hard choice.

sfm Apprentice
I have Celiac. I thought I was the only one in the family, but when I told my aunt what I had, and the symptoms she wondered if she and her granddaughter had it.

My kids show no signs of it. I have noticed that a lot of people have their kids tested. I was wondering why, did they show signs, or were you just wondering? Is there a good reason for me to do it? My only concern is that if I insist on doing the test, and they come back neg. and later on one of them developes problems I might have a fight on my hands getting them retested. What do all think.

I actually had both children tested after I tested positive for gluten intolerance - and genetically double positive - but negative for the celiac genes. As it turns out, neither had elevated antibody levels - however, both had my gluten intolerant gene, as well as my son having one of the genes for celiac.

I guess the tests can give you some insight, even if they are, technically, negative for "active" gluten intolerance. I have not put them on a gluten free diet - but they do eat some of my gluten free foods. After the test results came back, I talked to them about what it meant - that they might develop problems later, like I did, and that at least they knew that they could do something about it. They also are very aware of how sick I get when I do have gluten, so they know how serious it can get.

It's a very personal choice. Depending on the age of your children, sticking to the diet can be difficult anyway. I know that some parents feel it's better just to go for it then to wait and see if symptoms develop. My thought was that genetics mean it might develop at some point - not that it's already a problem.

Sheryll

ravenwoodglass Mentor

I would reccommend testing and in addition becoming very familiar with all the different presentations of gluten intolerance from behavior problems and learning difficulties to problems with balance (clumsy was what I was called when it was really ataxia), problems with mood and concentration, problems with liver and gallbladder and so on. Celiac and gluten intolerance mimic many disorders not just the typical heartburn, constipation, intermittent D and such that doctors recognize. And if your children have lost ground on their growth charts, even if the doctors ignore it put them on the diet for a bit. Then do a challenge and see if they react. My son might be more than an adult 5 feet tall if I had only not listened to doctors when he was little and had insisted that he be more throughly evaluated. Growth and brain function lost in childhood can not always be regained.

happygirl Collaborator

All Celiac experts strongly recommend that ALL first degree relatives are initially tested for Celiac.

Considering that you can develop Celiac at any point in life, a doctor should be willing to periodically test for Celiac. Or, test if there are symptoms. If your doctor isn't willing to do that, then the doctor is NOT knowledgable about Celiac, and you potentially do not want that doctor treating your child with Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

Thanks! I really appreciate you all giving me your input. My daughter is going in for 6 yr. check-up next month, I'll talk to her doctor then.

Suzie, I'm looking up those web sights as soon as I get done with this, thanks for that.

I'll also look up Enterolab and see about genetic testing.

chrissy Collaborator

our ped gi says to test the whole family periodically---yearly if we know they have the gene and even sooner if the ones with the gene show symptoms.

happygirl Collaborator

Jo: Your doctor can order the genetic testing, usually through Prometheus Labs. This way, your insurance will be more likely to cover the testing rather than Enterolab. Prometheus is also highly respected/well known for their genetic testing.

Laura

Maureen73 Apprentice

Great posts!!! My question is for the genetic testing, if you did this through your pediatrician, did the pediatrician know what tests to order? My children's doctor said they do not need to be tested, but my gi dr told me they definitely DO need to be tested for celiac. What test(s) do I need to request? My five year old is going in for her annual check up soon and I want to be prepared with what exactly I need to request. She is showing no signs of celiac, but I'd like to know if it is something we need to look out for. Any additional info you can share would be soooo appreciated. Thanks! Maureen :)

elye Community Regular

I'd like to second Maureen's request for info on what tests to ask for when getting genetic testing done. My son's checkup is next week, and although his blood panel was negative, I'd also like to have this done. I haven't heard any gastro or GP or haemotologist (and I've spoken to a few!) mention anything about the genetic test for celiac. I have only heard about it here with you guys. Maybe in Canada it's not available?

runner girl Rookie

How did you go about having the genetic testing ordered? If you don't mind me asking, did your insurance pay for this or did you have to do it out of pocket. I would like to know if my kids carry the gene, just so I know if I need to keep an eye on them. My pediatrician has ordered the celiac panel blood test for my youngest and we are waiting for the results. My two oldest do not show any symptoms and are quite tall for their age, so I don't think they have it now, but I would like to know if they carry the gene. Thanks for all your info.

runnergirl

wolfie Enthusiast

We just asked our Ped GI to do the gene test on DD. We don't have the results back yet, but I believe they were sent to Prometheus. I asked the GI to do this test b/c she has been tested a few times for Celiac via bloodwork and everythig was negative yet she continues to complain of tummy pain. She is 4.5. They have her on glycolax now to see if that improves her stomach pain. If that doesn't work, we may be looking at an endoscopy.

DS was diagnosed in July of last year and didn't have very obvious symptoms. His were vague and he was only tested b/c I begged his Ped to test him b/c of my issues. His Ped was shocked that he did have it b/c he wasn't losing weight, having diarrhea, etc.

babygirl1234 Rookie

yes get your kids tested because they could have the gene for celiac disease

TinkerbellSwt Collaborator

My son is now 22 months. He has been gluten free since birth. He is partly b/c I am strict about a gluten free household, and my husband complies without complaint. I also, cannot knowingly, start feeding my child gluten when there are so many detrimental things that can happen. Colin was born at 28 1/2 weeks and already is behind in his development. Its only in cognitive things, but I cant give him gluten knowing that it may impair him even more.

We just started giving him soy milk, off of dairy, due to major constipation, which can be a sign of celiacs, however, he wasnt given gluten.. so it looks like he is dairy intolerant.

He is getting gene tested in June by the celiac specialist at the Childrens Hospital of Philly. It takes that long to get an appt with her as this one doc is the only specialist.

I prefer to err on the side of caution.

That is just my personal experience with it, I know first generations should always be tested.. my parents and brother had the tests done, supposedly, and they all came out negative.. some how I think there is a false negative in there, but they dont want to look into it further and I cant force them.

This again, is just my experience, you will know what to do.. and if you need to keep testing them.. then you should.

dionnek Enthusiast

I just used Enterolab (here in the US) for my daughter's genetic testing - insurance did not pay for it. However, for my unborn baby, I asked the ped. if he could do the genetic test when he is born (in the hospital) and he said they could either do it then or at his first appt., but he wasn't sure how so he is going to look into it. I have found (at least here in the U.S.) that yoiu have to do all the research and take the "answers" to the dr!

Maureen73 Apprentice

TinkerbellSwt --

Can you give me the name of the doctor at CHOP? I live in Southern NJ and, since my children's pediatrician seems clueless about Celiac, I'm thinking maybe I should just make an appt for the both of them in Philadelphia.

Thanks much for for such a great thread everyone!!! I LOVE this message board :)

Maureen

TinkerbellSwt Collaborator

Sure Maureen.. Her name is Dr. Burma and she is actually in the Jersey branch of Chop, they have satillite (sp?) offices. This office is in Voorhees. The phone number there is 856-435-1300. Good luck! Its a long wait to get the appt as she is the only one to see, my appt is June 18th and I made the appt almost a month ago, but for me its worth the wait, in the meantime, like I said, Colin is gluten free anyway..

Good luck!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.