Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1st B-day Cake Recipe Needed For A Very Allergic Child


janelyb

Recommended Posts

janelyb Enthusiast

My friend is asking me for a recipe to make a cake for her lil ones 1st b-day. The baby is having severe reactions to a ton of foods....here are some of the one I know she is severely allergic to cake can not have: no wheat, no corn, no peanuts, no peas, no rice, no dairy

Any ideas I can pass along to her???

Janel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

I don't have a recipe for you... but, I would think that some of the cake recipes for Passover would fit the bill - if she can have eggs. They are essentially potato starch and lots of eggs - sort of like a sponge cake.

You might do a search on this forum for Passover foods, and also do a Google search because I'm sure there are plenty of recipies out there.

Of course, others on the forum will have a recipe or two for you, I'm sure.

StrongerToday Enthusiast

Mmmmm... sponge cake... :P

What about a Namaste mix?

winki4 Apprentice

Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum

2 1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla

1/2 cup silken tofu

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray

Oven at 350. lightly coat 11X17 pan with cooking spray. Sift together flours, xanthan gum, baking powder, salt. Set aside.

In food processor cream sugar, butter (or oil if using) vanilla, tofu, lemon peel. Process on hihg till smooth. Add boiling water and process on hihg again till mixed completely. scrape sides down if needed. Spoon batter into pans and bake 25-30 minutes. Cool for 10 minutes before frosting.

If you want sugarless cake, substitute 2/3 cup honey or pure maple syrup and reduce boiling water to 1/3 Cup. Reduce heat to 325.

ENJOY!!!

Winki

chocolatelover Contributor

Yellow Cake

jkmunchkin Rising Star

Namaste cake mixes are incredible and they do not contain any gluten, wheat, corn, soy, dairy, nuts, casein or potato.

I love the chocolate cake mix.

www.namastefoods.com

janelyb Enthusiast

thanks everyone, I passed the recipes along.....the yellow cake sounds yummy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbabe1968 Enthusiast

Echoing Artgirl....the label of my Potato Starch has this recipe. IF she can have eggs it actually sounds really yummy.

happygirl Collaborator
Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum----often derived from corn

2 1/4 teaspoon baking powder---can be from corn

1/4 teaspoon salt---can have corn derivatives (iodized salt)

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla (corn derivatives)

1/2 cup silken tofu (don't know...but could likely have corn in it?)

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray-can be corn derived

Just an FYI....I was severely reacting to corn at one point and just wanted to share this info.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.