Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

P.f. Chang's - Princeton, Nj


A-Holovacs

Recommended Posts

A-Holovacs Newbie

We were excited at the prospect of eating out, as there are not many gluten-free restaurants by us and this was My partners birthday. A friend recommended reservations as well since they get VERY busy.

From the reservation phone call to dessert it was a fantastic experience. I mentioned gluten-free over the phone and they made a notation about it next to our reservation. When we arrived they verified that we had 2 gluten-free diners in the party, we were led to the table almost immediately (even though it was crowded) and gluten-free menus were provided at the same time.

Most of the menu items are similar to what is on the regular menu. It is much smaller, About 10 entrees, but there were also 2 appetizers, 5 sides and 1 REAL dessert(not just ice cream!) Our waitress was knowledgeable about celiacs and she informed us that the entire staff from kitchen to server was trained about it. She also made a notation on our order AND let the kitchen staff know.

FANTASTIC MEAL, NO CONTAMINATION! Very yummy. excellent and very fresh salmon with ginger, nice and crunchy changs chicken (almost like general tsao's), dynamite singapore noodle and also chicken lettuce wraps. Each dish had a separate serving utensil. All were extremely tasty. Additionally they had gluten-free soy sauce and the chili oil and mustard are also gluten-free.

Dessert was a rich decadent flourless chocolate dome. Almost like the inside of a truffle, it is served with raspberry syrup and fresh berries. Rich enough for 2 people to split.

Not only was the food great the service was too. The manager came over to check on us personally (she had been told we were gluten-free and rarely ate out) and the waitress overheard that it was a birthday, and added a candle to my partners cake. A wonderful surprise!

FIVE STARS FOR gluten-free DINERS* * * * *

PS high ceilings do make it a bit noisy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

That sounds just fabulous, I am glad you had such a good time.

CMCM Rising Star

Chang's is my favorite gluten-free restaurant! I love that salmon....and the Phillip's Better Lemon chicken is great, too. I've eaten there a gazillion times, and some waiters know more than others, but I've never gotten sick there. However....quite a few times when they bring the bill, they still drop off a couple of fortune cookies! :lol:

steveindenver Contributor

I've never had a bad experience at the Chang Chang Man's (as my friends and I call it). The ginger chicken and brocolli is my favorite, and I have heard they will make you gluten free fried rice if you ask (it's not on the menu). Though I do think the chocolate dome is overrated.

Guest lorlyn

My family and I went to P F Chang in Birmingham the other night and it was one of the best meals in a resturant since being diagnosed with celiac. My husband ate his dinner plus my extra left overs. My daughter did not like much there except the desert. Will go back.

  • 1 month later...
janjal Newbie
We were excited at the prospect of eating out, as there are not many gluten-free restaurants by us and this was My partners birthday. A friend recommended reservations as well since they get VERY busy.

From the reservation phone call to dessert it was a fantastic experience. I mentioned gluten-free over the phone and they made a notation about it next to our reservation. When we arrived they verified that we had 2 gluten-free diners in the party, we were led to the table almost immediately (even though it was crowded) and gluten-free menus were provided at the same time.

Most of the menu items are similar to what is on the regular menu. It is much smaller, About 10 entrees, but there were also 2 appetizers, 5 sides and 1 REAL dessert(not just ice cream!) Our waitress was knowledgeable about celiacs and she informed us that the entire staff from kitchen to server was trained about it. She also made a notation on our order AND let the kitchen staff know.

FANTASTIC MEAL, NO CONTAMINATION! Very yummy. excellent and very fresh salmon with ginger, nice and crunchy changs chicken (almost like general tsao's), dynamite singapore noodle and also chicken lettuce wraps. Each dish had a separate serving utensil. All were extremely tasty. Additionally they had gluten-free soy sauce and the chili oil and mustard are also gluten-free.

Dessert was a rich decadent flourless chocolate dome. Almost like the inside of a truffle, it is served with raspberry syrup and fresh berries. Rich enough for 2 people to split.

Not only was the food great the service was too. The manager came over to check on us personally (she had been told we were gluten-free and rarely ate out) and the waitress overheard that it was a birthday, and added a candle to my partners cake. A wonderful surprise!

FIVE STARS FOR gluten-free DINERS* * * * *

PS high ceilings do make it a bit noisy

janjal Newbie

Went to PF Changs in Princeton last weekend for my wedding anniversary. The food was really delicious. It was nice to go out to eat and know that the food was all ok to eat. I had been there before I was diagnosed and thought it was good then too. I had the Lemon Chicken dish, and the lettuce wraps.

We used to go out to eat a lot before, but now it is a bit challenging to find places that I can find something to eat. You can eat only so many salads.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Everytime we are out that way towards Princeton, we are on some mission of sorts and are too tired to go to Changs. Someday soon I will have to make the trip just for Changs.. I miss it. I was only at the one in Atlantic City and it was fabulous!! They all were educated on the gluten free stuff and it was great.. cant wait to go back!

Glad you had a good experience!!

Nancym Enthusiast
Though I do think the chocolate dome is overrated.

Can I have yours? :) Seriously, it was the best dessert I've had in ages.

par18 Apprentice

Went to the one in Richmond, Va this past Friday night. Have been before and really enjoyed it. On my last trip about 6 months ago I mentioned to the manager that the new beer Redbridge was due to come out soon. While waiting to place my order I scanned the beverage list and low and behold right on the bottom of the beer selections was "Redbridge". I knew exactly what I was going to order ( lettuce wraps, lemon chicken and of course the beer). Everything was wonderful. I spoke to the manager again and told him how pleased I was. I remember reading an article a few years ago about someone who went into a resturant and was able to get gluten free pizza and a gluten free beer and how overcome with emotion he became. I think I know now how he felt.

Tom

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.