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Madras Coconut Indian Simmer Sauce...

HawkFire

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HawkFire Explorer
HawkFire
Posted

Ingredients:

Tomato, Potato, Coconut milk, Onion, Expeller Pressed Canola Oil, Ginger, Chili Pepper, Curry Leaves, Tamarind, Sugar, Asafoetida, Tumeric, Urad Dal (lentil) Flour, Salt, Cilantro, Mustard.

Looks gluten free. Anyone confirmed it?

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Lisa Mentor
Lisa
Posted
Ingredients:

Tomato, Potato, Coconut milk, Onion, Expeller Pressed Canola Oil, Ginger, Chili Pepper, Curry Leaves, Tamarind, Sugar, Asafoetida, Tumeric, Urad Dal (lentil) Flour, Salt, Cilantro, Mustard.

Looks gluten free. Anyone confirmed it?

I don't know personally, but I don't see any coodies. Some, I have heard have has issues wil Canola Oil. (but not gluten free issue)

Mango04 Enthusiast
Mango04
Posted
Ingredients:

Tomato, Potato, Coconut milk, Onion, Expeller Pressed Canola Oil, Ginger, Chili Pepper, Curry Leaves, Tamarind, Sugar, Asafoetida, Tumeric, Urad Dal (lentil) Flour, Salt, Cilantro, Mustard.

You might want to look into asafoetida. I have read that it may not be safe, but I don't understand why. Here's one blurb about it:

Indian food is your friend. Indians use lots of
Basha Newbie
Basha
Posted

This doesn't answer your question, but I have found some yummy quick and easy Indian sauces.... (in Canada).... Just got but haven't tried: Maya Organic Mild Butter Chicken simmer sauce....Patak's Original Mango Chicken cooking sauce is YUMMY! And it is even labelled gluten free on the side, as is Patak's Original Korma Cream and Coconut cooking sauce. I love them and my gluten filled husband loves them as well. Tasty and convenient.

HawkFire Explorer
HawkFire
Posted
  • Author
This doesn't answer your question, but I have found some yummy quick and easy Indian sauces.... (in Canada).... Just got but haven't tried: Maya Organic Mild Butter Chicken simmer sauce....Patak's Original Mango Chicken cooking sauce is YUMMY! And it is even labelled gluten free on the side, as is Patak's Original Korma Cream and Coconut cooking sauce. I love them and my gluten filled husband loves them as well. Tasty and convenient.

Thanks, Mango and ^^ above poster. I enjoy Indian foods because I like the unique flavors and the Spicy hotness of some. I get tired of all the mexican meals. I will look into the other foods. I'm still waiting for the Madras Coconut people to get back with me.

Nancym Enthusiast
Nancym
Posted
Ingredients:

Tomato, Potato, Coconut milk, Onion, Expeller Pressed Canola Oil, Ginger, Chili Pepper, Curry Leaves, Tamarind, Sugar, Asafoetida, Tumeric, Urad Dal (lentil) Flour, Salt, Cilantro, Mustard.

Looks gluten free. Anyone confirmed it?

Is this from Trader Joe's? They say they'll always report wheat in the ingredient list.

Open Original Shared Link

Sounds like an herb to me.

Basha Newbie
Basha
Posted

U R welcome!!! :rolleyes: I find the Patak's isn't as spicy as some indian food I've had... so those with senstive tastebuds will still enjoy the lovely flavours!!

I agree with you... it is always nice to find something new and tasty that we gluten-free folks can eat! I hope you'll be able to find it at your local grocery... health food store.

Enjoy!!! :)

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      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
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