Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Started Watching The Food Network

BamBam

Recommended Posts

BamBam Community Regular
BamBam
Posted

I used to think the food network was a no no to watch, but you know what it isn't that dangerous. Oh yes, some shows use mixes and store bought junk, but most of them cook with fresh meat, veggies and fruit. I really enjoy Rachel Ray's 30 Minute Meals. Last night I browned up some ground turkey, added onions, garlic and mushrooms, chicken stock, tomato sauce, smoked paprika, and a little bit of my dairy free sour cream, and it was delicious. Lots of flavor.

I have found with most recipes we already have things we can substitute with, if they are using pasta, then use your rice pasta, if they are using chicken stock, use your favorite gluten free brand of chicken stock. I bet I've copied 60 recipes recently.

The other things I found was that when Semi Homemade Comes On, we have a lot of the same type of mixes that she buys at her regular store. I will be able to make corn dogs by using a corn bread mix and follow her directions.

If you haven't watched, give it a try, I watch Rachel Ray and Emeril the most, but there are dozens of others all day and night long.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted
I used to think the food network was a no no to watch, but you know what it isn't that dangerous. Oh yes, some shows use mixes and store bought junk, but most of them cook with fresh meat, veggies and fruit. I really enjoy Rachel Ray's 30 Minute Meals. Last night I browned up some ground turkey, added onions, garlic and mushrooms, chicken stock, tomato sauce, smoked paprika, and a little bit of my dairy free sour cream, and it was delicious. Lots of flavor.

I have found with most recipes we already have things we can substitute with, if they are using pasta, then use your rice pasta, if they are using chicken stock, use your favorite gluten free brand of chicken stock. I bet I've copied 60 recipes recently.

The other things I found was that when Semi Homemade Comes On, we have a lot of the same type of mixes that she buys at her regular store. I will be able to make corn dogs by using a corn bread mix and follow her directions.

If you haven't watched, give it a try, I watch Rachel Ray and Emeril the most, but there are dozens of others all day and night long.

i love the food network, but i get sad at some of the meals lol. I was wondering what brand is the dairy free sour cream, and does it taste anything like the real, I would love to have sour cream.

paula

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I use Rachel Rays ideas a lot in my cooking. I also found it very easy to sub our gluten free stuff for her gluten stuff. I dont watch as much lately, my son is finally realizing I think that Rachel isnt his mommy!!! LOL

wolfie Enthusiast
wolfie
Posted

I love the food network!! I like Rachael Ray a lot. Have you watched Easy Entertaining with Michale Chiarello? Lots of great ideas and easy to modify if need be.

Sweetfudge Community Regular
Sweetfudge
Posted

i don't watch so much as i like browsing the website :D i love Giada and Paula's recipes :D Southern goodness and Italian food! Yum! I am always finding new recipes to print off!!

Felidae Enthusiast
Felidae
Posted

I love the Food Network. I love food too even if it must be gluten-free. Giada, Jamie Oliver, Mario Batali, Bobby Flay, Michael Smith (Canadian), and Nigella are my most favourite. But, lets not forget Iron Chef (the original) and Iron Chef America. I admit it I like everyone on this network. Okay, I think I watch this network too often!

Judyin Philly Enthusiast
Judyin Philly
Posted

BamBam

Is your sour cream both dairy and casein free.

if so would love love love to know what it is !!!!!!

Judy In Philly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Daisy Duke Explorer
Daisy Duke
Posted
BamBam

Is your sour cream both dairy and casein free.

if so would love love love to know what it is !!!!!!

Judy In Philly

Darn it, I can't remember the name of it right now. Tonight I will go home and take a look at it. It's got a funky name - Something like Tootie something or other, I will look and get back to you.

Judyin Philly Enthusiast
Judyin Philly
Posted

HI THERE

THERE IS SOME ICE CREAM LIKE THAT BUT IT HAS SOY.... :ph34r: LET'S HOPE IT SOMETHING DIFFERENT THAT I CAN GET ON THE EAST COAST.

HUGS

JUDY

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I like good eats! it teaches me how to cook, not just things to cook!

jkmunchkin Rising Star
jkmunchkin
Posted

I love the Food Network!! I think my husband has a crush on Giada. hehe!

Racheal Ray makes some good stuff, but I just find her to annoying to watch. Does she have to have an orgasm everytime she eats something!! LOL!

jerseyangel Proficient
jerseyangel
Posted
Racheal Ray makes some good stuff, but I just find her to annoying to watch. Does she have to have an orgasm everytime she eats something!! LOL!

:lol: My thoughts, exactly!

Felidae Enthusiast
Felidae
Posted
I love the Food Network!! I think my husband has a crush on Giada. hehe!

Mine does too! LOL

luvs2eat Collaborator
luvs2eat
Posted

I used to love the Food Network... watched for years... but there are so many repeats now and too many shows for the most annoying cooks (Rachel Ray, Emeril) who used to be great before they became so overexposed.

I still watch repeats of Ina Garten and love Ellie Krieger on the weekends, but I've been switching over to HGTV more and more.

Felidae Enthusiast
Felidae
Posted
I used to love the Food Network... watched for years... but there are so many repeats now and too many shows for the most annoying cooks (Rachel Ray, Emeril) who used to be great before they became so overexposed.

I still watch repeats of Ina Garten and love Ellie Krieger on the weekends, but I've been switching over to HGTV more and more.

I know what you mean. But, Jamie has a new show and Giada's new one starts soon.

HGTV is great too. You can never watch too many home/garden renos and home selling shows.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    2. MichaelDG
      - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.