Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinnick Products


I3Daniel

Recommended Posts

I3Daniel Apprentice

I received my first order of Kinnickinnick products, and it says on the box to freeze the items. I'm just wondering if this is necessary. Will their products spoil easily/quickly? Has anyone had any experience with this?

Thanks for your help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, by all means freeze. The unfrozen life is very short. Take some out a short while before you want to use it.

hez Enthusiast

In the past I have frozen the product. My guess is that the product will spoil quickly especially if there are no perservatives.

Hez

angel-jd1 Community Regular

Yes do freeze them, unless of course you want to be a piglet and eat them all in one sitting today! ha :lol:

-Jessica :rolleyes:

dally099 Contributor
Yes do freeze them, unless of course you want to be a piglet and eat them all in one sitting today! ha :lol:

-Jessica :rolleyes:

hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.

2kids4me Contributor

yes, freeze, they ship them fresh and then you freeze any pre-cooked prodcut on arrival. Any mixes are fine on shelf. My kids love the frozen pizza crusts, choc chip muffins and cinamon buns.

Sandy

Guhlia Rising Star

I just wanted to add that cookies and cereal don't need to be frozen. I generally buy my flours and mixes in bulk from them and freeze them, but you don't have to freeze or refrigerate the flours if you're going to use them up right away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

Yes, freeze it as soon as you receive it. Things have spoiled on me in less than a week, even when kept in the fridge at all times.

~ lisa ~

ginap73 Apprentice

how long does it take for them to ship it? I get mine at whole foods. but we were thinking of ordering as people here in my family work and I don't drive so I have to rely on them. but i dont want the bread to spoil enroute to my house.

mouse Enthusiast

I believe it is a 2 day delivery. It never has arrived spoiled to me. And I do freeze all of the baked goods on arrival.

Guhlia Rising Star

If it spoils enroute, I imagine that you could get a refund. They are very easy to work with. I've never had anything spoil on its way to me. Plus, the bonus of ordering online is that it's $10 shipping to US no matter how much you buy, so stock up. I buy everything I can from them. I really, really like their baked goods. The donuts, bagels, and cinnamon rolls are amazing. Their breads are all very good too. I'm a huge Kinnikinnick fan.

I3Daniel Apprentice

Wow, thank you all for your advice. I'm glad Daniel decided to freeze everything. Except for the cookies, which he ate all of in about 3 days! :) We also got blueberry muffins, bread and hamburger/hot dog buns, so I hope those are good. We have yet to try them.

I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.

Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.

Thanks again for everyone's input!!!

dionnek Enthusiast

They probable didn't ship your order until a few days after you placed it, so I doubt it was in transit that long - I think 2 days is the norm.

As far as the bagels and english muffins go - they are good, but definitely NOT like regular ones. I've been gluten-free for less than a year now and used to be a carbaholic, so I still remember the "real" things. I honestly can't eat the bagels - I've tried several different brands and none of them are edible to me. Think I might give the Joan's gluten free that everyone is talking about a call - she apparantely ships the bagels uncooked (in dough form) and then yoiu freeze it and bake them when yoiu want them, so they are fresh.

I do like the Kinnikinnick doughnuts - they taste like "cake" doughnuts that I used to get at Dunkin Doughnuts - don't think there will ever be a gluten-free substitute for Krispy Kreme though!

Felidae Enthusiast
hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.

I know what you mean. I love their in-store pies and angel food cakes.

Guhlia Rising Star
Wow, thank you all for your advice. I'm glad Daniel decided to freeze everything. Except for the cookies, which he ate all of in about 3 days! :) We also got blueberry muffins, bread and hamburger/hot dog buns, so I hope those are good. We have yet to try them.

I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.

Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.

Thanks again for everyone's input!!!

I think the bagels are very similar to regular ones. They're sweeter and the texture isn't exact, but they're very good. I've gotten used to them and I think they're great. They don't fair well with peanut butter though, something about the flavor of the bagel, it just doesn't mix. I like them with lots and lots of cream cheese. I've never had the english muffins.

num1habsfan Rising Star

They say it'll arrive to you in 2 days, but for me it usually takes at least 3. it depends where you live in the country. Saskatchewan is stupid...it goes to manitoba first, and then to Sask..if they make a mistake with the shipping or if it shows up spoiled they usually send you a replacement for free.

~ Lisa ~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.