Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toothpaste..........


whattodo

Recommended Posts

whattodo Enthusiast

i use colgate toothpaste and have noticed a couple of posts refering to avoiding certain types. I suppose the question is, how do i know if it has gluten in if it doesnt state anything on the packaging?

Do things with gluten in have to state that they have gluten in them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I've had the same questions about toothpaste.

Finally, I got onto Tom's of Maine "natural" toothpaste website and saw that almost all of their products were gluten free, so we began to buy the ONLY Tom's toothpaste sold in our regular grocery store.

Before that, I was so confused I was just brushing my teeth with baking soda.

I'd like to see a safe list of toothpastes, if one exists. Can't make heads or tails out of reading the tubes.

spunky Contributor

Here's a link to the Tom's website.

This is so comforting to me, I just won't use any other toothpaste!

Open Original Shared Link

JennyC Enthusiast

The best thing to do is to call the manufacturer. They will have the most accurate information. There are gluten free lists and software, which I have many of, but not a single one is all-inclusive. For example, not a single one of my lists have Hidden Valley Ranch on it, and the original is gluten free!!! :D

Companies do not need to list all gluten containing ingredients, but I think they do have to list wheat because it is one of the top 8 allergens. Barley, rye, or oats can be hiding in modified food starch, thickener, natural flavors, ect. There are some brands that voluntarily list gluten. The best thing to do is to call the companies of your favorite products--you might be pleasantly surprised (as I was with the ranch dressing).

Here is a list of manufacturers that will not hide their gluten:

Aunt Nelly's

Balance Oasis (Balance bars)

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

sallyterpsichore Explorer

I read somewhere that all Colgate toothpastes are fine. Has anyone heard otherwise?

Actually, it was my nutritionist who said they were all gluten-free...she's had a Celiac diagnosis about 15 years ago and is one of the premier researchers, so I'm quite confident in her advice/knowledge.

Lisa Mentor

Colgate is gluten free.

  • 1 month later...
majicbunnies Contributor
I've had the same questions about toothpaste.

Finally, I got onto Tom's of Maine "natural" toothpaste website and saw that almost all of their products were gluten free, so we began to buy the ONLY Tom's toothpaste sold in our regular grocery store.

Before that, I was so confused I was just brushing my teeth with baking soda.

I'd like to see a safe list of toothpastes, if one exists. Can't make heads or tails out of reading the tubes.

Not all baking soda/powder is gluten free. I only know of a gluten-free powder, and that's clabber girl.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I think it's important to note here that labeling laws vary greatly from country to country, and even if a product is gluten-free in one country, it might not be in another. I don't know much about labeling laws and toothpaste brands in the UK, but I do think it's safe to say that most toothpastes are safe. (Don't take my word for it though :))

confusedks Enthusiast

I know for a fact that aquafresh is gluten-free. If you go to their site and look at FAQ's it says that all their toothpaste is, I don't know about other things such as whitening products, etc.

Kassandra

  • 2 weeks later...
lovegrov Collaborator

The only toothpaste I have EVER heard might have gluten is Sensodyne. As far as I know, everything else is gluten-free.

richard

mouth Enthusiast
i use colgate toothpaste and have noticed a couple of posts refering to avoiding certain types. I suppose the question is, how do i know if it has gluten in if it doesnt state anything on the packaging?

Do things with gluten in have to state that they have gluten in them?

Hi, I don't know about colgate, but, crest are gluten-free. There may be 1 or 2 of the specialty types that aren't but they are extremely nice and helpful.. either email them or call the 800# I know for fact that the bubblegum sparkles its in a stand up container is definitely gluten-free. I called because my daughter uses that one.

Good luck.

LYnn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.