Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toothpaste..........


whattodo

Recommended Posts

whattodo Enthusiast

i use colgate toothpaste and have noticed a couple of posts refering to avoiding certain types. I suppose the question is, how do i know if it has gluten in if it doesnt state anything on the packaging?

Do things with gluten in have to state that they have gluten in them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I've had the same questions about toothpaste.

Finally, I got onto Tom's of Maine "natural" toothpaste website and saw that almost all of their products were gluten free, so we began to buy the ONLY Tom's toothpaste sold in our regular grocery store.

Before that, I was so confused I was just brushing my teeth with baking soda.

I'd like to see a safe list of toothpastes, if one exists. Can't make heads or tails out of reading the tubes.

spunky Contributor

Here's a link to the Tom's website.

This is so comforting to me, I just won't use any other toothpaste!

Open Original Shared Link

JennyC Enthusiast

The best thing to do is to call the manufacturer. They will have the most accurate information. There are gluten free lists and software, which I have many of, but not a single one is all-inclusive. For example, not a single one of my lists have Hidden Valley Ranch on it, and the original is gluten free!!! :D

Companies do not need to list all gluten containing ingredients, but I think they do have to list wheat because it is one of the top 8 allergens. Barley, rye, or oats can be hiding in modified food starch, thickener, natural flavors, ect. There are some brands that voluntarily list gluten. The best thing to do is to call the companies of your favorite products--you might be pleasantly surprised (as I was with the ranch dressing).

Here is a list of manufacturers that will not hide their gluten:

Aunt Nelly's

Balance Oasis (Balance bars)

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

sallyterpsichore Explorer

I read somewhere that all Colgate toothpastes are fine. Has anyone heard otherwise?

Actually, it was my nutritionist who said they were all gluten-free...she's had a Celiac diagnosis about 15 years ago and is one of the premier researchers, so I'm quite confident in her advice/knowledge.

Lisa Mentor

Colgate is gluten free.

  • 1 month later...
majicbunnies Contributor
I've had the same questions about toothpaste.

Finally, I got onto Tom's of Maine "natural" toothpaste website and saw that almost all of their products were gluten free, so we began to buy the ONLY Tom's toothpaste sold in our regular grocery store.

Before that, I was so confused I was just brushing my teeth with baking soda.

I'd like to see a safe list of toothpastes, if one exists. Can't make heads or tails out of reading the tubes.

Not all baking soda/powder is gluten free. I only know of a gluten-free powder, and that's clabber girl.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I think it's important to note here that labeling laws vary greatly from country to country, and even if a product is gluten-free in one country, it might not be in another. I don't know much about labeling laws and toothpaste brands in the UK, but I do think it's safe to say that most toothpastes are safe. (Don't take my word for it though :))

confusedks Enthusiast

I know for a fact that aquafresh is gluten-free. If you go to their site and look at FAQ's it says that all their toothpaste is, I don't know about other things such as whitening products, etc.

Kassandra

  • 2 weeks later...
lovegrov Collaborator

The only toothpaste I have EVER heard might have gluten is Sensodyne. As far as I know, everything else is gluten-free.

richard

mouth Enthusiast
i use colgate toothpaste and have noticed a couple of posts refering to avoiding certain types. I suppose the question is, how do i know if it has gluten in if it doesnt state anything on the packaging?

Do things with gluten in have to state that they have gluten in them?

Hi, I don't know about colgate, but, crest are gluten-free. There may be 1 or 2 of the specialty types that aren't but they are extremely nice and helpful.. either email them or call the 800# I know for fact that the bubblegum sparkles its in a stand up container is definitely gluten-free. I called because my daughter uses that one.

Good luck.

LYnn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,381
    • Most Online (within 30 mins)
      7,748

    AHD
    Newest Member
    AHD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...