Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Building My Gluten Free Recipe Box


lob6796

Recommended Posts

lob6796 Contributor

I'd love for everyone to share a favorite gluten free recipe. Doesn't matter if it is bread, dinner or dessert - I need to build up my new recipe book. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Betty in Texas Newbie

Pistachio Pineapple Delight: Instant Pistachio Pudding by Jell-O brand; Can crushed pineapple: tub of cool whip: bag of marshmallows; Throw it all in a bowl together and mix don't mix the pudding put in the bowl dry with the pineapple and stir and then put the others; take it to a party and it is all gone it take 5 minutes to make ; Also make your gluten free cake and top it with this desert it is so good you can also put your favorit nuts in it.

Guest j_mommy

Make sure you're using the gluten-free version of the ingredients but.....

Popcorn cake:

1/2 lb of mini marshmellows

1/2 lb m&m's(Some people debate these but I have had no problems and co says they're gluten-free)

1/2 stick butter

1/4 veg oil

2qts popped popcorn(nonflavored)

Pop popcorn ahead of time and take out all the old maids

In med. sauce pan mix: butter, oil and mashmellows until melted

pour all this over popcorn and mix well

Add m&m's..mix well

Then press into 8x8 greases pan!

you can add nuts ect if you choose.

Enjoy...goes right to you buns but it's yummy!!!

Note: there is also a great threads under teh recipe section....I've printed out about 100 recipes!

Guhlia Rising Star

Allrecipes.com has tons of naturally gluten free recipes. With their rating system it's easy to see which recipes are popular favorites. This is where I get almost all of my recipe ideas. Even recipes that contain gluten are easily modified to be gluten free. While you're over there, search for the World's Best Lasagna. It really is the best!!! :)

JennyC Enthusiast

I usually use normal recipes and substitute the gluten-free flour mix that I use. 3 parts rice flour, 2 parts potato starch, 1 part tapioca starch/flour and 1 tsp xanthan gum/1.5 cups flour. That gives you many more baking possibilities.

SunnyDyRain Enthusiast
Pistachio Pineapple Delight: Instant Pistachio Pudding by Jell-O brand; Can crushed pineapple: tub of cool whip: bag of marshmallows; Throw it all in a bowl together and mix don't mix the pudding put in the bowl dry with the pineapple and stir and then put the others; take it to a party and it is all gone it take 5 minutes to make ; Also make your gluten free cake and top it with this desert it is so good you can also put your favorit nuts in it.

In My house it's called Watergate Salad It's one of my favorite Dishes.. however now I'm Casien Intolerant :( I need to find Vegan Cool Whip! Anyone?

StrongerToday Enthusiast
In My house it's called Watergate Salad It's one of my favorite Dishes.. however now I'm Casien Intolerant :( I need to find Vegan Cool Whip! Anyone?

We call it Martian Salad!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular
I'd love for everyone to share a favorite gluten free recipe. Doesn't matter if it is bread, dinner or dessert - I need to build up my new recipe book. Thanks in advance!

Hi kilcan,

Of all the recipes that i've posted or ever made this is my favourite.

.

gluten-free Fruit and Nut Cup Cakes it contains no flours but is based on ground almonds.

This is the most delicious light fruit cake you will ever eat.

.

It's so moist and Yummy !!!!! don't take my word for it,

Try it yourself and see.

.

The link is to the Irish Coeliac Recipe Forum.

.

Open Original Shared Link

.

.

I know you are really going to enjoy these !

Best of luck compiling the recipes, I have lots of other recipes on this site,

feel free to copy them, they are there for all to enjoy.

.

David

Guest j_mommy

Chicken breasts....just did this tonight and was super easy!

2 chix breasts...no bones....cut up into pieces

2 tbl sp butter or olive oil

pepper and salt to taste...1-2 tsp

1/4 of onion cut up

in pan melt butter and throw in chicken

once chix starts to cook add onions,pepper and salt

Cook until done

It was so yummy....super easy!

I'm not much of a cook and my little guy actually ate it....I danced in my kitchen! :D

Betty in Texas Newbie

I guess it probably has lots of different names I love it and it is easy on my insides. I use every thing suger free excep the marshmallows and the pineapple can't find sugar free.

Sweetfudge Community Regular
Chicken breasts....just did this tonight and was super easy!

2 chix breasts...no bones....cut up into pieces

2 tbl sp butter or olive oil

pepper and salt to taste...1-2 tsp

1/4 of onion cut up

in pan melt butter and throw in chicken

once chix starts to cook add onions,pepper and salt

Cook until done

It was so yummy....super easy!

I'm not much of a cook and my little guy actually ate it....I danced in my kitchen! :D

awesome that this meal went well for you :D love it when that happens!

a simple recipe too! i would probably sub onion powder as my hubby doesn't like the actual onions. versatile for side dishes too! serve over a big salad, w/ some rice, w/ baked potatoes, french fries, mashed potatoes and gravy! wow! the cure all meal of meals!

Sweetfudge Community Regular

<_< forgot to add my fave recipes :rolleyes:

Ok here goes...First of all, check out my blog, where i've posted (w/ pics) my kitchen successes: Open Original Shared Link

Some of my fave meals are:

Chicken/tuna casserole - tinkyada pasta, canned meat, a can of progresso mushroom soup, cheddar cheese, bread crumbs. Mix all together, adding bread crumbs and extra cheese on top. Bake in a casserole dish, until hot and bubbly.

Lasagna casserole - hamburger, tinkyada pasta, cottage cheese, tomato sauce, parmesan cheese. mix together, bake.

Hm, can't really think right now. Will add more as they come to me :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,000
    • Most Online (within 30 mins)
      7,748

    Shanshan75
    Newest Member
    Shanshan75
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.