Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive For Allergies But Negative For Celiac?


MissCici

Recommended Posts

MissCici Rookie

I had a skin test two weeks ago for food allergies and discovered that, among many other things, I'm allergic to wheat, yeast, barley, rice, potatoes, etc. Today, they called to say that I was negative for Celiac Disease. I know that my diet will be the same either way, but with all the related allergies, I'm curious why the gluten didn't show up. Also, the blood work they ran to confirm the allergies was very inaccruate - it showed no allergies to foods I've had a reaction to. The nurse told me that the blood test isn't as accurate and to go off the skin test since it confirmed some foods I had a known allergy to. Should I trust the negative on the Celiac? It seems that it is frequently misdiagnosed or shows a false negative.

Thanks!

Cici


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Cici, hello and welcome. :)

Yes, there is often a false negative for celiac tests.

I am of the opinion that diet alone can be used as a diagnostic tool.

It sounds like you are having a lot of reactions, do you have a sense of what else might be causing them?

I can't eat grains, dairy, nightshades, sugar, coffee..... for me it is related to Celiac (a brother and sister diagnosed with Celiac so I am either Celiac or gluten intolerant) and Lyme but that is all tangled up with Candida and mercury toxicity. :(

I've been on this board for just over a year now and have found it incredibly helpful. I'm also feeling much better after being gluten, dairy, etc. free for the past year. Okay, I cheat occasionally with strawberry Hagan Daas. :) Well and a little coffee. :ph34r::lol:

All questions are good questions.

sneezydiva Apprentice

My experience with allergy testing for my pollen/enviornmental allergies is that the skin test is far more accurate. So I agree with your nurse. I move around a lot, and have to get periodically retested and have my shot adjusted. The one doctor who used a bood test, the shots didn't work at all. They grudgingly retested with a skin test, and the results were radically different, and the resulting shots worked much better.

There are a lot of false negatives with blood allergy testing, and from what I gather, since I'm new here, is it is the same with the Celiac blood testing.

miles2go Contributor

Listen to your bod. :)

drewsant Rookie

I went to an allergist about 2 years ago, and had the skin test, and tested positive for chicken, wheat, soy, tree nuts and fish. That's interesting that you're all saying that the skin test is more accurate. I had always heard that the blood test was more accurate. The allergist also told me that the wheat, soy and chicken reaction wasn't that big (it was a 1) but the tree nuts and fish was a 2 so he just said to stay away from the latter 2 things. But every time I eat bread, breaded things, things fried in oil (soy) I get sick--within an hour.

I just today decided to go back on a wheat free diet , and chicken, fish, soy, and tree-nut free diet and see if that works better. It's really hard though, because the only things I can afford are fresh fruits and veggies. I'm on disability and unemployed, so not much more than 30.00 a week allotted for food.

tarnalberry Community Regular

celiac disease is not an allergy - the allergy tests don't even look for it.

drewsant Rookie

Yeah, I know the difference, believe me. I spent hours and hours on the computer researching it 2 years ago. I either have celiac, or just a wheat allergy, which is what I thought I said but I guess I didn't. But I think I have a wheat allergy rather than celiac, just from my symptoms. But the result is the same, stay away from wheat/gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
Yeah, I know the difference, believe me. ...

sorry if it wasn't clear in my post, and it doesn't help that we don't have any note of hierarchical structure while maintaining view of all the posts, but my response was to the OP (original poster). it's one of the things that can be a bit difficult to read about the site - who's responding to whom. :shrug:

drewsant Rookie

Sorry, I wondered that after I posted, when I went back and read the posts again.

MissCici Rookie

Sorry if I wasn't clear - they tested me for both allergies and Celiac. The allergies are definate based on the skin test. The blood on the Celiac came back normal, but I've read that those results aren't always accurate. Although they are different, I think that it's odd that the allergies can be so strong (3s or 4s on the scratch test), with the Celiac being normal. It's seems as though there would be a high correlation between the two.

Tim-n-VA Contributor

Everything that I've read indicates that allergy and celiac are two different reactions to the wheat/gluten. The symptoms can be the same, the treatment essentially the same (don't eat it), but the underlying mechanism is different.

You can be both, neither or one without the other.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.