Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Safe?


diapason05

Recommended Posts

diapason05 Rookie

I am really tired of having all these health problems. I'm sick of feeling dirty or sickly or gross- AND FAT AND BLOATED TOO! (and I do sometimes around my significant other with my low-immunity, ill health and gross bowel probs)....

The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crystalkd Contributor
I am really tired of having all these health problems. I'm sick of feeling dirty or sickly or gross- AND FAT AND BLOATED TOO! (and I do sometimes around my significant other with my low-immunity, ill health and gross bowel probs)....

The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....

I could see why you would want to do that if you're so sick. I'm still new to all this and it's still confusing to read all the labels! It takes forever! I'd call your doctor and see what they say.

ravenwoodglass Mentor
I am really tired of having all these health problems. I'm sick of feeling dirty or sickly or gross- AND FAT AND BLOATED TOO! (and I do sometimes around my significant other with my low-immunity, ill health and gross bowel probs)....

The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....

This is actually the diet most of us should do. Yes you cetainly can get adaquate nutrition with the diet you are planning. Much better in fact than the majority of folks. You have basically described my diet for the last 5 or so years with the exception that I do not use ketchup or mustard. I am in better health now than I have been at any point in my life. I was fortunate and after about 6 months I cautiously added dairy back in starting with yogurt and found I was able to tolerate it well. I did not have a casien intolerance though, just the lactose intolerance that develops with celiac.

loraleena Contributor

If you were going to do dairy, I would recomend raw dairy products. Read up on this online. If you are only lactose intolerant you would be able to digest raw products, because the enzymes have not been killed by pasterization. Raw dairy is much much better for everyone.

rsm Newbie

That sounds like a good safe diet, I live on meat, veggies rice and fruit. A baked potato is a beautiful thing for a sore digestive system, just a dab of non-dairy margarine.

Nancym Enthusiast

Yes, of course it is. Humans would have gone extinct long ago if it wasn't. Agriculture has only been around a few thousand years, not really long enough for humans to have fully adapted to grains. Anyway, look up "paleo diet" and you'll find a lot of people eat that way.

LoveBeingATwin Enthusiast

I eat that way also, except I don't do eggs, corn, rice or potatoes. If I just eat veggies, fruit, meat and salad I feel really good. I don't eat rice or potatoe because they instantly bloat me for some reason. Eggs and dairy give me the big D and corn makes me itch. My diet is very limited but I works GREAT for me. It is all about how it makes YOU feel. Some diets will vary depending on each person, but I would recommend eating what make you feel better in the long run. It is usually trial and error for a while until you adapt to what works for you. I have only been gluten free for 6 months but have learned alot about my body will and will not tolerate. Best of luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diapason05 Rookie
I eat that way also, except I don't do eggs, corn, rice or potatoes. If I just eat veggies, fruit, meat and salad I feel really good. I don't eat rice or potatoe because they instantly bloat me for some reason. Eggs and dairy give me the big D and corn makes me itch. My diet is very limited but I works GREAT for me. It is all about how it makes YOU feel. Some diets will vary depending on each person, but I would recommend eating what make you feel better in the long run. It is usually trial and error for a while until you adapt to what works for you. I have only been gluten free for 6 months but have learned alot about my body will and will not tolerate. Best of luck.

Ok, I am going to try it. Thank You!

I don't mind NOT eating rice as I find it is a pain in the butt to cook (unless I ca get the kind already half cooked?? I duno if itd be gluten free Ill look it up)

I just thought giving myself some extra carbs in teh form of rice would make me feel better because other wise the only carbs are in fruits and veggies and beans

Mango04 Enthusiast
The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....

If you eat whole, natural foods like the ones you listed, you will actually be getting more nutrition (though I would recommend fresh veggies if possible). It is safe and it is how human beings are actually meant to eat. Pasteurized, processed dairy does not provide the kind of nutrition people think it does.

Here is one article with some info:

Open Original Shared Link

Organic greens are especially good for calcium.

I think you are on to something and I hope this way of eating works for you.

JennyC Enthusiast
If you were going to do dairy, I would recomend raw dairy products. Read up on this online. If you are only lactose intolerant you would be able to digest raw products, because the enzymes have not been killed by pasterization. Raw dairy is much much better for everyone.

I would exercise caution when using raw dairy products. Mainly I would consume them right away and purchase them directly from the farm. It is true that we never used to consume pasteurized dairy, but we also used to milk our cows morning and night and quickly used the milk. Pasteurization kills bacteria that could contaminate the milk. Any enzymes would also likely be denatured, but milk should have little if any lactase present anyway.

Just a thought...

Glutenfreefamily Enthusiast
I would exercise caution when using raw dairy products. Mainly I would consume them right away and purchase them directly from the farm. It is true that we never used to consume pasteurized dairy, but we also used to milk our cows morning and night and quickly used the milk. Pasteurization kills bacteria that could contaminate the milk. Any enzymes would also likely be denatured, but milk should have little if any lactase present anyway.

Just a thought...

Also with such a high rate of bovine leukemia I wouldn't risk it either.

Mango04 Enthusiast
Also with such a high rate of bovine leukemia I wouldn't risk it either.

I don't think that's as much of an issue if the raw milk comes from organic grass-fed cows (but I might not know what I'm talking aboutt :wacko:)

Pasteurization kills bacteria that could contaminate the milk. Any enzymes would also likely be denatured, but milk should have little if any lactase present anyway.

Raw milk also contains amylase, catalase, lactoperoxidase, lipase and phosphatase (according to www.raw-milk-facts.com)

Sorry to go off topic. I just find this subject interesting for some reason. I also just read on that website that milk from grass-fed cows contains its own antibiotic properties. Interesting...

tarnalberry Community Regular

humans originally only ate fruits, vegetables (root vegetables), seeds, nuts, and meats. no dairy, no grains. you'll be fine. get weight bearing exercise (for bone health) and consider a calcium supplement, but you don't even need grains for carbohydrates - fruits and vegetables are mostly made of them.

JennyC Enthusiast
humans originally only ate fruits, vegetables (root vegetables), seeds, nuts, and meats. no dairy, no grains. you'll be fine. get weight bearing exercise (for bone health) and consider a calcium supplement, but you don't even need grains for carbohydrates - fruits and vegetables are mostly made of them.

Very true. If we ate this way I'm sure that we would all be much healthier. After reading so many labels, I find it concerning how much junk that we put in our bodies. I can't seem to live by such a healthy diet, but I am definitely interested in buying foods with the least amount of ingredients.

Sorry for getting off topic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.