Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Safe?


diapason05

Recommended Posts

diapason05 Rookie

I am really tired of having all these health problems. I'm sick of feeling dirty or sickly or gross- AND FAT AND BLOATED TOO! (and I do sometimes around my significant other with my low-immunity, ill health and gross bowel probs)....

The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crystalkd Contributor
I am really tired of having all these health problems. I'm sick of feeling dirty or sickly or gross- AND FAT AND BLOATED TOO! (and I do sometimes around my significant other with my low-immunity, ill health and gross bowel probs)....

The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....

I could see why you would want to do that if you're so sick. I'm still new to all this and it's still confusing to read all the labels! It takes forever! I'd call your doctor and see what they say.

ravenwoodglass Mentor
I am really tired of having all these health problems. I'm sick of feeling dirty or sickly or gross- AND FAT AND BLOATED TOO! (and I do sometimes around my significant other with my low-immunity, ill health and gross bowel probs)....

The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....

This is actually the diet most of us should do. Yes you cetainly can get adaquate nutrition with the diet you are planning. Much better in fact than the majority of folks. You have basically described my diet for the last 5 or so years with the exception that I do not use ketchup or mustard. I am in better health now than I have been at any point in my life. I was fortunate and after about 6 months I cautiously added dairy back in starting with yogurt and found I was able to tolerate it well. I did not have a casien intolerance though, just the lactose intolerance that develops with celiac.

loraleena Contributor

If you were going to do dairy, I would recomend raw dairy products. Read up on this online. If you are only lactose intolerant you would be able to digest raw products, because the enzymes have not been killed by pasterization. Raw dairy is much much better for everyone.

rsm Newbie

That sounds like a good safe diet, I live on meat, veggies rice and fruit. A baked potato is a beautiful thing for a sore digestive system, just a dab of non-dairy margarine.

Nancym Enthusiast

Yes, of course it is. Humans would have gone extinct long ago if it wasn't. Agriculture has only been around a few thousand years, not really long enough for humans to have fully adapted to grains. Anyway, look up "paleo diet" and you'll find a lot of people eat that way.

LoveBeingATwin Enthusiast

I eat that way also, except I don't do eggs, corn, rice or potatoes. If I just eat veggies, fruit, meat and salad I feel really good. I don't eat rice or potatoe because they instantly bloat me for some reason. Eggs and dairy give me the big D and corn makes me itch. My diet is very limited but I works GREAT for me. It is all about how it makes YOU feel. Some diets will vary depending on each person, but I would recommend eating what make you feel better in the long run. It is usually trial and error for a while until you adapt to what works for you. I have only been gluten free for 6 months but have learned alot about my body will and will not tolerate. Best of luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diapason05 Rookie
I eat that way also, except I don't do eggs, corn, rice or potatoes. If I just eat veggies, fruit, meat and salad I feel really good. I don't eat rice or potatoe because they instantly bloat me for some reason. Eggs and dairy give me the big D and corn makes me itch. My diet is very limited but I works GREAT for me. It is all about how it makes YOU feel. Some diets will vary depending on each person, but I would recommend eating what make you feel better in the long run. It is usually trial and error for a while until you adapt to what works for you. I have only been gluten free for 6 months but have learned alot about my body will and will not tolerate. Best of luck.

Ok, I am going to try it. Thank You!

I don't mind NOT eating rice as I find it is a pain in the butt to cook (unless I ca get the kind already half cooked?? I duno if itd be gluten free Ill look it up)

I just thought giving myself some extra carbs in teh form of rice would make me feel better because other wise the only carbs are in fruits and veggies and beans

Mango04 Enthusiast
The only plan that I can see that should alleviate most of my problems, would be to eat nothing but

-meat and eggs (fish, chicken, beef, eggs)

-fruit (all fresh fruits)

-veggies (probably frozen kinds + squash, spinach, etc.)

-nuts, on occasion..

-olive oil, lemon juice, mustard, ketchup, tomato sauce, for sauces/dressings

- rice and beans for extra carbs (probably non-fat refried pinto beans)

I will really really miss my cheese and my half n half in my coffee.... The simpler I keep my diet, the healthier I should be...right? That's the thought anyway. I'm afraid I'll somehow be unhealthy if I try to eat like this. I don't necessarily like all of these foods I just listed.. I really like my chocolate, yogurt, cheese, milk, and gluten-free baked products.. But I don't want to have to try to question every little ingredient everytime something in a complex diet screws me up.

What do you guys think?? Could I get adequate nutrition like this? Maybe take a calcium supplement....

If you eat whole, natural foods like the ones you listed, you will actually be getting more nutrition (though I would recommend fresh veggies if possible). It is safe and it is how human beings are actually meant to eat. Pasteurized, processed dairy does not provide the kind of nutrition people think it does.

Here is one article with some info:

Open Original Shared Link

Organic greens are especially good for calcium.

I think you are on to something and I hope this way of eating works for you.

JennyC Enthusiast
If you were going to do dairy, I would recomend raw dairy products. Read up on this online. If you are only lactose intolerant you would be able to digest raw products, because the enzymes have not been killed by pasterization. Raw dairy is much much better for everyone.

I would exercise caution when using raw dairy products. Mainly I would consume them right away and purchase them directly from the farm. It is true that we never used to consume pasteurized dairy, but we also used to milk our cows morning and night and quickly used the milk. Pasteurization kills bacteria that could contaminate the milk. Any enzymes would also likely be denatured, but milk should have little if any lactase present anyway.

Just a thought...

Glutenfreefamily Enthusiast
I would exercise caution when using raw dairy products. Mainly I would consume them right away and purchase them directly from the farm. It is true that we never used to consume pasteurized dairy, but we also used to milk our cows morning and night and quickly used the milk. Pasteurization kills bacteria that could contaminate the milk. Any enzymes would also likely be denatured, but milk should have little if any lactase present anyway.

Just a thought...

Also with such a high rate of bovine leukemia I wouldn't risk it either.

Mango04 Enthusiast
Also with such a high rate of bovine leukemia I wouldn't risk it either.

I don't think that's as much of an issue if the raw milk comes from organic grass-fed cows (but I might not know what I'm talking aboutt :wacko:)

Pasteurization kills bacteria that could contaminate the milk. Any enzymes would also likely be denatured, but milk should have little if any lactase present anyway.

Raw milk also contains amylase, catalase, lactoperoxidase, lipase and phosphatase (according to www.raw-milk-facts.com)

Sorry to go off topic. I just find this subject interesting for some reason. I also just read on that website that milk from grass-fed cows contains its own antibiotic properties. Interesting...

tarnalberry Community Regular

humans originally only ate fruits, vegetables (root vegetables), seeds, nuts, and meats. no dairy, no grains. you'll be fine. get weight bearing exercise (for bone health) and consider a calcium supplement, but you don't even need grains for carbohydrates - fruits and vegetables are mostly made of them.

JennyC Enthusiast
humans originally only ate fruits, vegetables (root vegetables), seeds, nuts, and meats. no dairy, no grains. you'll be fine. get weight bearing exercise (for bone health) and consider a calcium supplement, but you don't even need grains for carbohydrates - fruits and vegetables are mostly made of them.

Very true. If we ate this way I'm sure that we would all be much healthier. After reading so many labels, I find it concerning how much junk that we put in our bodies. I can't seem to live by such a healthy diet, but I am definitely interested in buying foods with the least amount of ingredients.

Sorry for getting off topic.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.