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Wow


Lisa

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Lisa Mentor

Wow, Scott must have put a new ink cartridge in. :P


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Mango04 Enthusiast
:lol:
confusedks Enthusiast

lol. i like it! it looks neat

DingoGirl Enthusiast
Wow, Scott must have put a new ink cartridge in. :P

:lol: Good one, Lisa

jerseyangel Proficient

Hee Hee :P

Ursa Major Collaborator

I liked the blue better. But then I am not known to like change. I'll get used to it eventually.

darlindeb25 Collaborator

I agree Ursa, I like the blue too, we all need color in our lives. There is enough black and white in the celiac world! :P


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happygirl Collaborator

I love it :D

Judyin Philly Enthusiast
I love it :D

I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

CaraLouise Explorer

Like the new font easier to read! :)

dally099 Contributor

i like the other way to

Kaycee Collaborator

I noticed the colour change too, but I thought it was something to do with the young guy who has just finsihed tweaking a few things on my computer!

Cathy

Michi8 Contributor

I'm going to be a big grump here, and complain about the change. ;)

I find the colour combination is odd & unappealing, and clashes with the header in the original blue. Yesterday viewing the forums seemed to coincide with a migraine (I have some visual triggers including lights) and I found it hard on my eyes to view these colours in combination.

I would like to be able to change the colours to something that suits me better...is there a way to give members choices of colour palettes? Or would the admin consider reverting back to the original colours?

Michelle

CarlaB Enthusiast

Overall I think the colors have a more professional, updated look.

However, I DO NOT like the gray reply/quote buttons ... they're too light.

I also do not like the stripes at the bottom (don't know computer lingo), one is light gray, the other light blue ... they are both the same tone ... the gray should be a bit darker.

I also don't like it with the old blue, but I'm assuming that's changing, too.

I find the new type difficult to read (on the posts, not while posting).

dlp252 Apprentice
I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

WOW, this is HUGE Judy!

I like the new colors too.

Michi8 Contributor

I think I've figured out why I find this colour palette so unappealing to me. There is a mix of warm and cool tones (the greys for example...some have blue undertones and some have red). They clash with each other and are hard on the eyes. Personally, I would select either all warm or all cool, but not mix the two.

Michelle

Lisa Mentor

I wish that the original posts were in a bolder print. But, hey not my web site. I can adjust.

tarnalberry Community Regular

The glutenfreeforum colors, which are totally separate from the celiac.com colors, I'm actually quite a fan of. Really, as long as they're readable, I don't care. :)

mamabear Explorer

I like it,too !! Looks "Euro Chic" !!!

Ashley Enthusiast

I guess maybe I'm the odd one out, but, is it difficult for anyone else to read with the new layout? I actually do like it. But, I have to strain to concentrate on what I'm read with these colors.

-Ash.

Judyin Philly Enthusiast

This is so weird.

Most of you know I can't see at all one here................... :ph34r:

So why can I see this easier is beyond me.

I don't get why?

Judy in Philly :o:blink:

  • 1 month later...
loco-ladi Contributor

I was wondering if I had gotten lost, but apparently not, lol

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  • Recent Activity

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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